Australian pair are here to learn – Sally Rae:
When 2019 Zanda McDonald Award joint winners Shannon Landmark and Luke Evans visited Omarama last week, it truly was a flying visit.
The Australian pair flew into the Waitaki Valley township on a Pilatus aircraft that had been chauffeuring them around the country on a mentoring trip, as part of their prize package.
The Australasian agribusiness award was launched by the Platinum Primary Producers (PPP) Group in 2014, in memory of Australian beef industry leader and PPP foundation member Zanda McDonald, who died in 2013 after an accident at his Queensland property. . .
A company that has pioneered the use of seaweed products has won the supreme award in this year’s NZI Rural Women NZ Business Awards.
The annual awards celebrate and showcase entrepreneurship and innovation by rural women.
At a function in the Banquet Hall at Parliament, AgriSea Business Development Manager Clare Bradley accepted the supreme award for the Paeroa-based family business. . .
AgriSea specialises in the manufacture of macro-algae concentrates and bioactive extractions to add high-value nutrition for soil, plant, animal and human health. . .
Seeking sustainability at scale – Neal Wallace:
Ross and Jo Hay are typical of thousands of young farming couples who work hard and continually search for a chance to grow and get ahead. Neal Wallace met the North Otago couple to find out how they are establishing their careers.
Ross and Jo Hay are not oblivious to the uncertainty associated with the clouds of rules looming on the farming horizon but they have decided to take a glass half full approach.
Fuelled with enthusiasm and determination to pursue a farming career the Hays are confident there will be opportunity among the plethora of Government rules bearing down on the sector.
“People got through the 1980s,” Ross says. . .
Blueberry picking looms – Abbey Palmer:
As leaves fall and berries begin to change from green to blue, Southland’s only blueberry farm is gearing up for another season of hand-picked fun.
With 220 hectares of land planted in bushes, Otautau’s Blueberry Country will be opening its gates to the public this summer for the eight-week season.
Blueberry Country general manager Simon Bardon said the 10 staff members were hoping to be able to welcome visiting pickers from early January through till the end of February.
“One of the best parts of blueberry picking season is seeing all of the families out and kids knackered from running up and down the orchards,” Mr Bardon said. . .
Happy Cow Milk is poised to relaunch with a new business model and an invention that could revolutionise dairy production, explains founder Glen Herud, in the latest instalment of his Spinoff series documenting the company’s fall and rise again.
Just as we were chilling the beers for our equity crowdfunding launch last Thursday we crossed the line. We cracked those beers instead, because by the time I got home we had fulfilled our target of raising $400,000. After months of work it was a huge relief to reach our goal, and we did it in just 8 hours and 8 minutes.
It was a rare day of success in what sometimes feels like an endless start-up slog. The best part for me is the confirmation that New Zealanders are ready for change. They want solutions that reduce emissions, look after animals, protect waterways and reduce plastics. And they want to connect with farmers and food production in a more positive way . .
It’s 5.45am in Casino, just over an hour’s drive inland from Byron Bay in northern NSW, and the smoke from weeks of bushfires lingers, casting a gloomy haze over the sunrise.
The early shift at the town’s meat works has filed in and the piercing noise of an electric hand saw cutting its way through carcass after carcass drowns out the Monday morning chatter.
The Northern Co-operative Meat Company is the town’s biggest private employer with 1000 people – 10 per cent of Casino’s population – relying on a constant flow of cattle to make ends meet. . .