Rural round-up

31/08/2016

Why the green, green grass of home is simply the best – John Roche, Kevin Macdonald:

New Zealand’s grazing system was once considered “the eighth wonder of the world”.

In the 1970s and 80s, a team at Ruakura led by Dr Arnold Bryant undertook grazing experiments that were to revolutionise the way pasture was managed through winter and spring.

The system matched herd demand through assigning the correct calving date and stocking rate with a store of pasture (ie cover at calving) and crop and an assumed winter growth rate. . . 

Westland ups season forecast payout:

New Zealand’s second biggest dairy co-operative Westland Milk Products today announced a 20 cent increase in its forecast 2016-17 season payout.

The company’s forecast average operating surplus has increased to $4.75 – $5.15 per kgMS while the average cash payout range has increased to $4.55 – $4.95 per kgMS.

Chairman Matt O’Regan says this is a result of a recent uplift in international dairy prices for the range of products Westland produces, along with positive August GDT auction results. . . 

Population of honey bees is growing fast:

New Zealand’s honey bee population is growing rapidly, despite recent reports of its decline, according to Apiculture New Zealand.

The industry body was responding to comments from Lincoln University that give the impression that honey bees are under threat in New Zealand.

The university said New Zealand agriculture stands to lose between $295 and $728 million each year if the local honeybee population continues its ‘current decline’.

“I’m pleased to say that hive numbers are growing rapidly,” said ApiNZ chief executive, Daniel Paul. . . 

Wild bees set to save our honey industry from varroa mite – but they need your help  – Jamie Small:

Plant & Food Research is asking for public help to locate colonies of feral bees, as groundbreaking evidence suggests they may save our honey industry from the devastating varroa mite.

Bee numbers in New Zealand are growing – bucking the international trend – thanks to human intervention controlling varroa, says Dr Mark Goodwin, who leads the organisation’s apiculture and pollination team.

The high price and demand for manuka honey is encouraging apiaries to expand in the face of the colony-killing mite and other threats. . . 

Buyers caught napping by potential milk production decine – Gerard Hutching:

A milk futures broker says whole milk powder buyers have been “caught napping” by a potential shortfall in the product, explaining why the price has risen 28.8 per cent at the last two global dairy auctions.

Director of OM Financial Nigel Brunel said the price hike had been “staggering” and taken everyone by surprise.

“Buyers haven’t been able to source WMP at the right price and have been concerned that New Zealand supply could be well down this season. They have been caught napping in a sleepy sideways WMP market for almost a year,” Brunel said.

As a result the buyers had climbed over each other to source WMP and lifted the price. . . 

New appointment to FSANZ Board:

Jane Lancaster has been appointed to the Food Standards Australia New Zealand (FSANZ) Board, Food Safety Minister Jo Goodhew announced today. Ms Lancaster’s term began on 1 July 2016.

“Ms Lancaster will make a valuable contribution to the FSANZ Board with her background in food science, biotechnology, and strong governance experience. In particular, she has professional experience in food safety, food regulation, and the food industry,” says Mrs Goodhew.

“Ms Lancaster replaces Neil Walker, whose second term on the FSANZ Board expires on 30 June 2016. Mr Walker’s extensive knowledge has been highly valued by both myself and the FSANZ Board over this time.” . . 

Environmental impacts come first in EPA insecticide decision:

The Environmental Protection Authority (EPA) has declined an application to import an insecticide to control pests on onion and potato crops.

The insecticide Grizly Max contains the active ingredients imidacloprid, novaluron and bifenthrin. These active ingredients are already approved for use in New Zealand, but not in a single formulation. The proposed application rate for the neonicotinoid imidacloprid was much higher than other insecticides already available in New Zealand.

At a 19 July hearing, the applicant, Agronica New Zealand Ltd, noted that Grizly Max had proved to be effective against target pests. . . 

New Appointment to Synlait’s Senior Leadership Team:

Quentin Lowcay, General Counsel and Commercial Manager, has joined Synlait’s Senior Leadership Team.

Since joining Synlait in 2013, Quentin’s role has grown to advise the SLT and Board on legal affairs, risk, corporate governance, insurance and commercial matters (particularly customer and supplier relationships). . .

New Zealand King Salmon confirms intention to undertake an IPO:

There may soon be an opportunity for Kiwi investors to own a stake in New Zealand’s estimated $180 million salmon industry.

The world’s largest aquaculture producer of King salmon, New Zealand King Salmon Investments Limited, has today (29 August) confirmed its intention to undertake an initial public offering of shares in New Zealand and a listing on the NZX Main Board and ASX. The proceeds of the offer will be used to repay debt, fund future investment and working capital, and to enable investor Direct Capital and some other shareholders to realise some or all of their investment. . . 

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Rockburn releases limited edition Stolen Kiss Pinot Noir & Rosé:

Rockburn’s Stolen Kiss Rosé enjoys a cult following around country for a couple of years now and the boutique producer from Cromwell now added another way to enjoy the “fruity and saucy side” of Central Otago Pinot Noir with the launch of their limited edition Stolen Kiss Pinot Noir.

Stolen Kiss wines are made from grapes ‘stolen’ from Rockburn’s best Central Otago Pinot Noir. The name alone evokes images of summertime rolling-in-the-clover frivolity and romance. . . 

Substantial Hawke’s Bay winery operation goes on the market for sale:

One of Hawke’s Bay’s best known vertically-integrated wine operations – featuring multiple vineyards, the winery plant and cellar door retail sales outlet – has been placed on the market for sale.

The assets are run under the Crossroads brand – owned by Yealands Estate Wines. The Crossroad’s vineyard and operations being sold encompass three separate vineyards in the bay, along with a plant capable of pressing more than 700 tonnes of grapes and storing the resulting juice in 59 tanks, and a cellar door retail premises which attracts more than 5000 visitors annually.

The Crossroads brand, business and existing stock in bottles, barrels, and tanks, are not part of the sale. . . 


Ruralround-up

19/08/2016

Flaws to idea of reducing dairy herd – Jacqueline Rowarth:

A suggestion that New Zealand should remove 80per cent of dairy cows to return to a natural environment overlooks various fundamental problems including: what is natural?

Dairy farms tend to be in flat to rolling countryside where grass grows well and cows can create milk efficiently.

It is in this country that clear mountain streams become winding rivers, picking up sediment and nutrients from the soils through which they are travelling. As they slow down, plants and fish have a chance to grow.

Dairying occupies 1.7 million hectares of New Zealand’s 26.8 million hectares. This area, with the associated processing and value adding, resulted in export revenue for the year to June 2015 of $14 billion.

In some contrast, sheep, beef and deer farms cover 11.5 million hectares of mostly somewhat steeper land, and bring in $9 billion. . .

Lamb price spike to be brief – Alan Williams:

Sheep farmers could get $6/kg or more for a lamb this season – but only briefly.

The shortage of lambs also meant many farmers would not be able to take full advantage of the short-lived spike, AgriHQ analyst Mel Croad said.

Some overseas markets were prepared to pay up for lambs, knowing there was a NZ shortage and she believed that might push South Island procurement prices to $6/kg and the North Island to $6.10/$6.20 in October and November. . .

Buyers caught napping by possible milk production decline – Gerard Hutching:

A milk futures broker says whole milk powder buyers have been “caught napping” by a potential shortfall in the product, explaining why the price has risen 28.8 per cent at the last two global dairy auctions.

Director of OM Financial Nigel Brunel said the price hike had been “staggering” and taken everyone by surprise.

“Buyers haven’t been able to source WMP at the right price and have been concerned that New Zealand supply could be well down this season. They have been caught napping in a sleepy sideways WMP market for almost a year,” Brunel said.

As a result the buyers had climbed over each other to source WMP and lifted the price.

North Canterbury’s bumper lamb crop hanging on for rain – Tony Benny:

Warm, settled weather and plenty of twins on the ground makes for the sort of lambing farmers treasure but after two years of drought, North Canterbury farmers are just worried about how they’ll feed the extra mouths. Tony Benny reports.

The countryside around Hawarden, North Canterbury, looks a picture.  The sky is clear, the air is still and warm, the paddocks are green, dotted with hundreds of healthy lambs and on the horizon are snow-capped mountains.

But talk to locals like Lew Wright and his son Iain and it becomes clear that they’re just hanging on, unsure how they’ll feed their bumper crop of lambs, let alone the 600 ewe hoggets due to come home from grazing in the next couple of weeks.

“The paddocks have got nothing in them, they’re just bare, they’ve just got no grass.  It’s scary,” says Iain. . . 


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