Rural round-up

05/09/2020

Local farmers in competition final – Sally Brooker:

North Otago has produced two of the eight finalists in an Australasian sustainable agriculture competition.

Farmers Nick and Kate Webster and Brock and Gemma Hamilton have been shortlisted from a slew of entrants on both sides of the Tasman for the Zimmatic Sustainable Irrigation Awards.

The contest aims to celebrate irrigation excellence and encourage farmers to share water management ideas.

The Websters run Totara Fields and Hillbrook Dairies – mixed beef finishing/cropping and dairy operations on a total of 700ha, 550 of them irrigated. . . 

RSE workers stranded in NZ: ‘Tonga needs to look after its own citizens’ – employer :

A large Hawke’s Bay fruit grower fears for the well being of Pacific Island workers still unable to return home and says Tongan authorities must help out.

Some 487 workers from Tonga and 763 from Vanuatu are registered as requiring urgent repatriation.

There are hundreds of others urgently wanting to get back to other countries including Samoa, the Solomon Islands, Papua New Guinea and Kiribati.

A flight to Tonga yesterday was suspended until further notice because of Auckland’s Covid alert level 3 status. . .

Water the word on farmers’ minds – Sally Brooker:

North Otago farmers are feeling the effects of a dry winter, Federated Farmers provincial president Jared Ross says.

“We’re 100mm behind in rainfall,” he said of his Duntroon dairy-support farm.

Local contractors had sold out of their feed supplement supplies in the lead-in to winter, and one had been bringing in feed from Central Otago and Southland.

“It was priced accordingly.” . .

Sell venison or risk loss say experts – Annette Scott:

Deer farmers are being advised to take the going price for chilled venison now, or risk significantly lower returns.

With a short chilled season expected venison marketers are recommending to farmers to take the money being offered during the chilled season.

Currently, the market for frozen venison is subdued and the prospects post-Christmas are uncertain.

Deer that miss the chilled season cut-off at the end of October will be unable to reach Europe in time for the last game season sales.

While a portion will go to alternative markets, some venison will be frozen.  . . 

White Rock Station’s revival – Peter Burke:

One of New Zealand’s most historic sheep stations – White Rock – has a new lease of life thanks to family members who wanted to preserve the property for future generations. Peter Burke reports.

White Rock Station, way out on the isolated south Wairarapa Coast, is the epitome of rugged beauty that typifies much of NZ’s East Coast.

It’s named after a stunning white rock formation, which dominates the shoreline where the hills rise steeply from the relentlessly pounding surf. The property is about an hour’s drive from Martinborough, along a winding – mainly gravel – road.

Tim Ritchie, who earlier this year retired as the chief executive of the Meat Industry Association, is the great, great grandson of the original owner, Richard Barton who acquired the land in 1843. . .

New digital campaign thanks NZ farmers:

New digital campaign by OverseerFM thanks Kiwi farmers and lets them know they have choices when it comes to managing sustainable impact

From propping up our economy, to feeding the world, and overcoming numerous challenges along the way, Kiwi farmers play a vital role in keeping our nation, and its people happy and healthy.

Now, more than ever, it’s time to say thanks. It’s time to reassure those in the agricultural sector that we are there for them – every step of the way.

That sentiment is echoed in a new digital campaign for agricultural management tool OverseerFM fronted by rugby legend Buck Shelford, Dame Lynda Topp (Ken the farmer), TV presenter Toni Street, fishing legend Geoff Thomas and cricketing icon Sir Richard Hadlee. . .


Rural roundup

20/05/2013

Communication key in success of group – Sally Rae:

The importance of communication has been stressed by those involved with Mitchell and Webster Group – the supreme winner of this year’s Otago Ballance farm environment awards.

The intensive cropping operation and wholesale business producing bird and small animal feed is based on the Mitchell family’s historic Rosedale farm at Weston and covers 1375ha of arable land in North Otago.

A large crowd attended a field day hosted last week by Peter Mitchell and Jock and Nick Webster and their families. . .

Exceptional Family-Run Business Scoops Supreme Award In Otago Ballance Farm Environment Awards:

An extraordinary cropping and wholesale business run by two families has won the Supreme Award in the 2013 Otago Ballance Farm Environment Awards.

Jock Webster, Nick Webster and Peter Mitchell of the Mitchell Webster Group received the special award at a Ballance Farm Environment Awards (BFEA) ceremony in Wanaka on April 12, 2013.

Producing bird and animal feed, their intensive cropping business spans 1380ha of arable land in North Otago and is based from the Mitchell family’s historic ‘Rosedale’ farm at Weston.

The Mitchell and Webster families joined forces in 1972, creating, said BFEA judges, “an extraordinary and inspirational family business that has withstood the test of time”. . .

Scale, diversity of Asian markets noticed – Sally Rae:

An industry-backed trip to Asia has given Blair and Jane Smith a deeper understanding of the challenges facing marketers of New Zealand meat and dairy products.

Mr and Mrs Smith, from Five Forks and the national winners of the 2012 Ballance farm environment awards, recently returned from South Korea, China, Taiwan and Singapore.

They visited various markets for New Zealand sheep, beef and dairy products, with the aim of learning more about offshore markets, exchanging views on topics of interest to New Zealand farmers and of highlighting New Zealand’s stance on agricultural sustainability. . .

Ace shearer special guest – Sally Rae:

Top shearer David Fagan will be the special guest at the Royal Agricultural Society of New Zealand’s national Golden Fleece competition in Mosgiel this week.

The Otago-Taieri A&P Society is hosting the event, which is open to both fine- and strong-wool growers throughout New Zealand.

The competition has been held for more than 40 years and has moved around the country, although it had predominantly been hosted in the South Island as that was where most of the entries came from, RAS executive member Kelly Allison said. . .

Slow and steady wins farm race – Annette Lambly:

A simple but effective stocking policy has earned Paparoa farmers Janine and Ken Hames recognition in this year’s Ballance Farm Environment Awards.

The couple, who own Ewenny Farms, a 351ha (256ha effective) beef-only farm on Paparoa-Oakleigh Rd, achieve meat production of 277kg CW/ha (three-year average).

This is well above average for this class of land (Waiotira clay loam) in Northland and is accomplished with all-grass feeding, with no hay or silage.

Janine, a veterinarian, has a comprehensive animal health plan for the cattle, and does regular drench checks and faecal egg counts. . .

Tradeable slaughter rights useful but may not be the answer – Allan Barber:

The Tradable Slaughter Rights concept, raised by me several weeks ago and promoted last week by Mike Petersen, was first proposed by Pappas, Carter, Evans and Koop in 1985. But its purpose was specifically to solve the problem of an industry that consisted of a lot of weak competitors with little innovation or variation in killing charges. The report identified excess costs between farmgate and shipside of $100 million or 8%.

Although the meat companies are not exactly making huge profits or enjoying strong balance sheets, it would be entirely false to accuse them of lack of innovation and high operating cost structures. What is still relevant is the issue of excess capacity, but the end result today is not too much cost, but too much procurement competition. . .


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