Rural round-up

20/10/2021

NZ primary sector best performer in global emissions survey :

The New Zealand agriculture, land use and forestry sector has been ranked No 1 of 32 nations for the way it is getting to grips with climate change issues.

“With environmental NGOs and commentators regularly pointing the finger of blame at our farmers it’s pleasing to see an independent and in-depth assessment tell a very different story,” Federated Farmers President Andrew Hoggard said.

For its just-published Net Zero Readiness Index (NZRI), global consultancy KPMG examined 103 indicators of commitment and performance on decarbonizing in 32 countries, which together are responsible for around three-quarters of global emissions.

It ranked our overall national performance at No 9, with Norway, the UK and Sweden taking out the top three places. . . .

 Rising costs eat into dairy payout – Tim Cronshaw:

Rising costs are taking some of the fun out of a high payout forecast for Mid Canterbury farmers.

Farmers still recovering from June floods are facing on-farm inflation that is pushing out the break-even point.

Fonterra’s unchanged forecast for a milk price range is $7.25 to $8.75, with a mid-point of $8.

Federated Farmers Mid Canterbury dairy chairman Nick Giera said most farmers would end up with five years of strong payouts if this held up. . . 

Young Farmers launch new club on West Coast :

Networking, events, working bees, and socialising are back on the calendar for Young Farmers on the West Coast.

The brand-new Westland Young Farmers’ Club has been launched for anyone from rural communities in the district aged 15 to 31-years-old to join.

Tasman Regional Chair Cheyenne Wilson said the decision was made to form a new Club to service the West Coast, based in Greymouth, after a number of people expressed interest about getting involved.

“This is really exciting for all young people on the West Coast because you don’t have to work on a farm to join as a member, you could work in any part of a rural community or just want to sign up to make new friends,” she said. . . 

Independently assessed candidates for Fonterra’s Board of Directors election announced:

Incumbent Directors Peter McBride, John Nicholls and Leonie Guiney have been announced as the Independently Assessed Candidates for the 2021 Fonterra Directors’ election. This year there are three Board positions up for election.

The three incumbent Directors are seeking re-election and chose to participate in the Independent Assessment Process. The Panel’s assessment of Peter, John and Leonie will be included in the voting pack and as re-standing Directors they automatically go through to the ballot. No other candidates put themselves forward for the Independent Assessment Process. . . 

T&G Global lowers full year profit expectations :

Persistent labour shortages and rising shipping costs has forced produce grower and exporter T&G Global to lower its full-year profit expectations.

The company is now forecasting earnings of between $4 million and $10m, compared with $16.6m a year ago.

It said the disappointing outlook reflected updated forecasts in the results of a number of T&G business units.

They include apples, due to shipping challenges and associated impacts on pricing and costs, particularly in the northern hemisphere. . .

Organic Dairy Hub announces New Zealand’s first free organic dairy farming ambassador:

Organic Dairy Hub (ODH), the only farmer-owned organic co-operative in Aotearoa, has announced Te Aroha farmer Gavin Fisher will be joining the team as its official Farmer Ambassador.

Fisher has been a key figure in creating a shift towards organic farming in the dairy industry, paving the way for other organic dairy farmers after becoming one of the first farmers to supply Fonterra with organic milk, explains Clay Fulcher, ODH Chief Executive.

“With over 20 years of organic farming experience, Gavin is an absolute expert in organic and regenerative farming, and his role as ambassador gives us the opportunity to educate and advise our other farmers on best practices in these areas – with no cost to them. We expect that our farmers will see a vast difference through the rest of this farming season,” says Fulcher. . . 


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