The chief executive of Landcorp, Steven Carden, on TV One’s Q+A programme says the business is reviewing all land conversions and looking for alternate uses for land that are economically more viable, and environmentally more suitable, than dairy farming.
“I think if you look at Landcorp – and we farm throughout the country – we are looking at all of our land portfolio and thinking, “What is the right land use for it?” And I think what we’ve found is that we can’t really find dairying as the justified new additional land-use conversion option,” he told Corin Dann.
“So we are looking at alternatives. I think New Zealand can sustain a few more cows, so long as there are the farm systems set up to do that. So people are looking at herd homes and other farm infrastructure which would require us to farm quite differently but allow us to produce more milk. Having said that, that’s not our future, I don’t think, as a primary-sector country, to just produce more of a commodity product like milk, necessarily.” . .
Rustlers slit pet cow’s throat, take legs for meat – Phillipa Yalden:
The grisly slaughter of a pet dairy cow that was dismembered for meat has left a South Waikato farming couple fearful.
Thieves armed with a gun and knives broke into Bev and Trevor Bayly’s 172-hectare farm early one morning and slit the throat of their “friendly” Jersey.
When attempts to shoot the cow dead went wrong, the rustlers took to the animal with knives, cutting off the legs before leaving the carcass behind at the property between Wharepapa South and Arohena, near Putaruru. . .
(BusinessDesk) – New Zealand’s Overseas Investment Office has sent its recommendation on a proposal for China’s Shanghai Maling Aquarius to acquire a half stake in Silver Fern Farms, New Zealand’s largest meat processor, to the relevant government ministers for a decision.
Land Information Minister Louise Upston and Associate Finance Minister Paula Bennett received the documentation from the Overseas Investment Office last week, and are now considering the application, spokesman Harley Thorpe said. The Ministers are aware of the Sept. 30 deadline Shanghai Maling and Silver Fern Farms had set for the deal and have that in mind, he said. . .
Robots and drones have already started to quietly transform many aspects of agriculture. And now a new report is predicting the agricultural robotics industry, now serving a $3 billion market, will grow to $10 billion by 2022.
The report, by IDTechEx Research in Britain, is called Agricultural Robots and Drones 2016-2026: Technologies, Markets, and Players. It analyses how robotic market and technology developments will change agriculture, enabling ultra-precision farming and helping address key global challenges.
It describes how robotic technology will enter into different aspects of agriculture, how it will change the way farming is done and transform its value chain, how it becomes the future of agrochemicals business and modifies the way we design agricultural machinery. . .
The pilot of a weed-spraying helicopter used his emergency locating beacon to raise the alarm about a seriously injured farm worker in the central North Island.
The pilot was about to start his spraying job on a farm near Ohura, west of Taumarunui, on Monday when he noticed a man on the property had apparently fallen from his horse. . .
Lake snot will have to be treated like a new didymo, says the Otago Regional Council, which has begun a two-year study into the spread of the algal slime.
The slime – also known as lake snow – was first found in Lake Wanaka in 2004, and has since been found in Lake Coleridge and Lake Wakatipu.
The lake snot has clogged up fishing lines, boat intakes and Wanaka’s laundromats, and has led the Queenstown Lakes District Council to install a filter on the Wanaka town water supply. . .
A primary school north of Auckland has seen its roll surge in recent weeks with the opening of an unusual daycare.
Waitoki School near Kaukapakapa has built a daycare pen for lambs and is encouraging its 90 pupils to fill it with their own woolly companions.
“We have about seven to nine lambs on site at the moment. The kids bring them along and it’s their job to raise them, look after them and feed them,” said the school’s principal Chris Neison.
The lamb daycare was built in mid-August by a team of teachers, parents and grandparents. . .
The commercial propagation of indigenous trees in Ngati Whare’s new nursery in Minginui is an exciting development for all New Zealand and shows the benefits of ethical research that does not require release of genetically engineered (GE) organisms into the environment. 
Scion has been helping with the project by developing vegetative cuttings using leading edge technology that reflects community values. Ngati Whare and Scion are to be congratulated. This shows the acceptable face of Scion’s work and does not involve transgenic organisms or genetic engineering. Scion had earlier success with the propagation of seeds from the rare taonga plant Ngutukākā (white kaka beak), which have been planted on the ancestral lands of Ngāti Kohatu and Ngāti Hinehika.  . .
Food Safety and Associate Primary Industries Minister Jo Goodhew will travel to China today for bi-lateral meetings and to open a new Fonterra dairy facility in the Shanxi Province.
“The relationship between New Zealand and China has never been stronger, and it is crucial for our economy that we maintain that strong relationship in food safety,” says Mrs Goodhew.
While in Beijing, Mrs Goodhew will meet with Vice Minister Teng Jiacai of the China Food and Drug Administration (CFDA) for the third Joint Food Safety Commission meeting, to build upon the shared goal for increased communication and cooperation between the two countries. . .
DairyNZ’s Tactics for Spring events kicked off in the Waikato last week, aimed at helping farmers manage their pasture during the most productive time of the year on-farm.
The nationwide events are taking place in September and October, the beginning of the ‘money months’ when more pasture will be grown and more milk produced than any other time of the year.
With uncertainty around where milk prices will go DairyNZ research and development general manager Dr David McCall is urging farmers to focus on what they can control. . .
The most memorable days end with the dirtiest clothes.
(that’s not a job that usually dirties clothes and I’m not sure why he’s using a ladder).
After leasing premises at the industrial McNulty Road site for 10 years, the team at Rockburn Wines recently completed their first vintage at their new winery in Ripponvale Road, Cromwell.
The award-winning producer acquired the existing winery site in September last year to meet increasing demand and future-proof its operation.
“Due to rapid growth and remarkable popularity of our wines, we were forced to outsource some processes in previous years due to capacity shortfalls. We’re very pleased to bring everything back under one roof from this vintage onwards. The old McNulty Road winery was getting near breaking point and we’re thrilled to have found a site at Ripponvale Road that sets us up for further growth,” says Paul Donaghy, General Manager of Rockburn Wines. . .