Not celebrating yet – Andrea Fox:
Bay of Plenty farmer David Jensen’s commitment of nearly a third of his milk production this season to Fonterra’s June guaranteed milk price (GMP) of $7 a kilogram of milksolids (MS) looks set to boost his coffers by at least $80,000 but he’s not crowing.
He knows that would be foolhardy, given the roller-coaster ride of the milk price this year and the long stretch of the season ahead.
This is Jensen’s second round on Fonterra’s new fixed milk price programme. In last year’s pilot scheme his business posted a $45,000 opportunity cost after he committed milk at $7/kg MS in what is set to be a record $8-plus payout season. . .
Pipfruit sector’s future ‘very bright’ – Pam Jones:
Good returns are expected in the pipfruit industry this year following a record season last year, Pipfruit New Zealand chief executive officer Alan Pollard says.
Mr Pollard was one of the keynote speakers at the two-day Pipfruit New Zealand conference in Queenstown last week, and visited three Central Otago orchards and one winery with delegates during a field day after the conference.
The conference built on the Pipfruit New Zealand strategic plan, which was released at last year’s conference and outlined how to achieve a goal of developing the pipfruit industry into a $1 billion export industry by 2022, Mr Pollard said. . .
Southland and Otago did well in the third annual Beef and Lamb New Zealand Sheep Industry Awards in Napier last week.
AbacusBio managing director Neville Jopson, of Dunedin, received the Focus Genetics sheep industry science award in recognition of his work in the industry, while Mount Linton Station, in Southland, won the Alliance Group terminal sire award for lamb growth and meat yield and the SIL-ACE award for terminal sire for lamb growth.
Andy Ramsden, of Wanaka, was awarded the Allflex sheep industry innovation award for his input to increasing the productivity of New Zealand sheep during the past 20 years, and Riverton’s Blackdale Coopworth stud won the Telford dual purpose award for reproduction, lamb growth plus adult size and wool production. . .
Robots are not only taking their place in milking sheds or on vineyards and orchards – aerial drones are increasingly being used to extend the reach and view of human farmers.
Linda Bulk of the Aeronavics company, said farmers were surprised at how easy they were to use.
“It’s so practical,” she said. “There’s that eye in the sky, what you see from above is so much more informative than when you’re on eye level to start with and it gets into those hard to reach areas that are often a hazard for quad bikes. . . .
Dry conditions in the northern North Island and continued land use change in the South Island saw New Zealand’s sheep numbers decrease 3.2 per cent over the 2013-14 season, while beef cattle numbers increased 1.6 per cent.
Beef + Lamb New Zealand’s (B+LNZ) Economic Service carries out a stock number survey annually. Its latest survey shows sheep numbers dropped to 29.8 million in the year to 30 June 2014.
B+LNZ Economic Service Chief Economist Andrew Burtt says strong mutton prices, driven by rising demand from North Asia, encouraged a high level of cull ewe processing for the second year in a row.
Breeding ewe numbers, at 19.96 million, were slightly down (-1.4%) on the previous June. The largest contributor to the overall decline was the South Island, reflecting the continued land use trend towards dairy and dairy support activities.
The second stage of a $120 million redevelopment and expansion project at one of New Zealand’s largest agricultural enterprises will be opened this week.
The $12 million investment into the extension of Meadow Mushrooms’ Christchurch farm will add a further 60 jobs and increase production by 37,000 kilograms of fresh white mushrooms a week.
This project follows the $45 million expansion undertaken by the company on site in 2011 and is the second of three stages to completely reconfigure the company’s infrastructure in New Zealand. A new office administration and headquarters construction project will commence before the end of the year and will be followed by an expansion of the compost facilities and growing shed conversions.
“This development demonstrates Meadow Mushrooms’ confidence in the future market and our commitment to the industry,” said John Barnes, CEO of Meadow Mushrooms. . . .