Rural round-up

September 27, 2014

Forensic tests key in sheep death inquiry – David Bruce:

Forensic results from Australia could determine the direction of Oamaru police investigations into the death of 218 sheep on two North Otago farms in June.

It was initially believed the sheep, worth about $45,000, were shot, but police were never 100% convinced and were having further forensic tests carried out.

Yesterday, Detective Warren Duncan said initial tests were done by a forensic veterinarian.

From those results, it was decided further forensic tests would be carried out to get definitive answers. . .

Water by-law under attack – David Bruce:

Rural people have come out in fierce opposition to a Waitaki District Council draft water bylaw, one describing it as ”a summons to divorce”.

But some councillors, and assets manager Neil Jorgensen, said the criticism was a result of misinterpretation and a lack of definition in the draft bylaw, Waitaki Mayor Gary Kircher commenting: ”There are a whole lot of things being read in which was never intended.”

Staff and councillors are going to take another look at the bylaw, including whether rural water schemes should be separated from urban. . .

World’s Best Young Shepherds Flock to France:

Beef + Lamb New Zealand is sending two young Kiwi shepherds to France this week to take on the world’s best in an international test of sheep farming skills.

Katey Craig and Mitchel Hoare will represent New Zealand at the second World Young Shepherds Challenge, in Auvergne, 30 September–1 October.

Katey, 21, is a junior shepherd at Otiwhiti Station in Hunterville, while 19-year-old Mitchel is a senior cadet at Waipaoa Station, near Gisborne.

“The World Young Shepherds Challenge is a fantastic event, showcasing a vital industry and a range of young people from around the globe who have a major contribution to make to the international sheep farming sector,” says Beef + Lamb New Zealand CEO, Dr Scott Champion. . .

 Dairy export prices and volumes move upwards over 20 years:

This article examines how dairy export prices and volumes changed between 1992 and 2012. Dairy exports mainly cover milk powder, butter, cheese, yoghurt, and whey. Also see the infographic Dairy exports in 2012 compared with 1992.

20-year summary

Compared with 20 years ago, both dairy export volumes and prices have risen, with most of the growth being in volumes. In 2012, the volume of dairy exports was four times as high as in 1992.

New Zealand is now more diversified in the countries it exports dairy products to. Notably, the amount of dairy exported to China has grown strongly. In the 1960s, New Zealand exported dairy products mainly to the United Kingdom (UK) but this has changed to include the Middle East, Southeast Asia, and North Africa. . . .

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Traditional treatment nets supreme award for Sealord smoked salmon:

Sealord Group’s Hot Manuka Smoked Salmon received a resounding thumbs up from both the professional panel of judges and the consumer judging panel at this year’s New Zealand Food Awards.

The 2014 Supreme Award winner is smoked in West Auckland the traditional way, over manuka wood.

Judge Ray McVinnie says the winners he liked most this year were steeped in tradition, but with a modern twist.

“I was very impressed with the way the best things seem to set the trends, not follow them,” Mr McVinnie says. . . .

 

Buyers have ‘pick of the bunch’ as viticulture and agriculture units go on the market for sale:

A cluster of income-producing agricultural and viticulture land holdings in the Nelson region have come onto the market simultaneously – with the intention of having new owners in place in time to capitalise on the various 2015 harvest seasons.

Two high profile wineries, a large scale hop growing and processing operation, and an apple and kiwifruit orchard and packhouse are all up for sale across the region – each for different reasons.

Combined, the quartet of primary production ventures has an asking price of almost $32 million. . . .

 


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