Rural round-up

08/10/2020

Changes just don’t add up :

Farmer Jane Smith claims that farmers find comments from David Parker, Damien O’Connor and the Green Party’s James Shaw nauseating.

“This is our licence to operate with our global trading partners and will attract added-value premiums,” she says.

“This lacks any metric or rationale,” says Smith. “We are creating our own hurdles at a rate higher than any other primary producer in the world. For every dollar spent on food worldwide, the farmer receives on average, less than 10 cents.”

This is a topic of discussion Smith often has with offshore peers around the Global Farmer Roundtable.  . . 

Critic calls for major investigation into freshwater reforms :

Award-winning, environmentally-focused farmer Jane Smith wonders whether she’s farming in North Otago or North Korea.

She is calling for a full review into the process behind Ministry for the Environment’s (MfE) Fresh Water National Policy Statement – particularly around the recent legislation for winter grazing practices and land use categorised solely on slope.

“The public have been sold a sanitised version of the truth and are going to pay an unacceptable price for what I suggest is effectively an abuse of legislative power,” she told Rural News.

While Smith is opposed to the punitive regulations in their current form, it is the process that she is challenging – rather than the outcome itself. She says her time in a myriad of governance roles have shown the importance of transparency in procedure behind every decision.  . .

Fonterra sells farms in China to reduce debt get back to basics – Point of Order:

Dairy  giant  Fonterra  has  scooped in  $555 million by selling  its   China  farms  and is now aiming to unload   its yogurt business, a partnership with Nestle, located in Brazil, as  it  pursues  its  strategy of seeking  greater value, rather than volume,  in its  business.

Fonterra CEO Miles Hurrell   conceded  the  China  farm  business

“ … has  been a tough journey for us along the way, we had to take an impairment to that asset in 2019 and again in 2020 so certainly they haven’t been as operationally effective as we would have liked.  That said, we have made significant progress of late and that’s put us in a better position to sell these assets.”

Fonterra  is  expected    to  use   the proceeds to pay  down  debt  which under  Hurrell’s  watch  has  already been trimmed  in the past year  to $4.7bn  after  peaking at  $7.1bn.  . . 

Lift in sheepmeat exports to Europe and UK shows importance of retaining WTO tariff quota:

New Zealand sheepmeat exports rose 12 per cent by volume and five per cent by value in August compared to a year ago, according to an analysis by the Meat Industry Association (MIA).

A fall in sheepmeat exports to China (-13% by value) was offset by a significant increase in demand from the UK and Europe despite the uncertainty of the fast-approaching Brexit.

A total of 2,044 tonnes of sheepmeat was exported to the UK in August 2020, a 43 per cent increase on August 2019. Exports to the Netherlands rose by 80 per cent and to Germany by 30 per cent. France and Belgium also saw increases. . .

New Zealand’s first plant-based milk bottle lands on shelves:

Anchor has added to its Blue range, with a new 2L bottle made from sugarcane – which is a natural, renewable and sustainably sourced material

    • The new bottle is an example of sustainable packaging which research indicates is increasingly important to consumers.

Anchor is set to launch New Zealand’s first plant-based milk bottle which is 100% kerbside recyclable, and aligns with Fonterra’s commitment to have all packaging reusable, recyclable or compostable by 2025.

Anchor Blue 2L in the new plant-based bottle will land on shelves across New Zealand’s North Island from October 13th. And while it’s still filled with the same fresh NZ dairy milk from Fonterra farmers – the bottle is made from sugarcane. . . 

Stahmann Farms plants close to 40,000 more pecan trees at Pallamallawa property near Moree – Sophie Harris:

Trawalla has well and truly cemented its place as the largest pecan nut farm in the southern hemisphere, with close to 40,000 more pecan trees planted at the Pallamallawa property in north west NSW over the past few weeks.

A total of 39,000 pecan trees have been planted on 195 hectares of Trawalla’s neighbouring property, Long Creek, over the past five weeks. 

This brings the total number of trees in the ground on Stahmann Farms’ Pallamallawa operation, including Trawalla, Red Bank and Loch Lomond, to 150,000. . . 


Rural round-up

18/11/2018

Farming by consent – Neal Wallace:

The long-held notion of a right to farm is under threat as the list of farming activities requiring resource consent grows amid warnings it will expand further once the Government releases a new National Policy Statement for Fresh Water.

Mid Canterbury Federated Farmers president Michael Salvesen says while regulation will differ to reflect regional environments, the list of activities requiring consent will only grow.

“I think it’s pretty inevitable.” . . 

How much land can your cows buy? – Hugh Stringleman:

The affordability of farm ownership for sharemilkers has taken a turn for the better and there might be elements of a buyers’ market, Federated Farmers sharemilkers chairman Richard McIntyre says.

Figures from DairyNZ on the 2017-18 season, as graphed by James Allen of AgFirst Waikato, show the number of cows needed to buy a hectare of dairy land is just over 20.

That has improved from 23 cows the previous season.

For the Fonterra share requirement an intending farm buyer has to add the value of three more cows at the market price of $1600/cow. . . 

Six commitments to improve waterway continue to drive action:

One year on from the launch of an ambitious plan to help rebuild the health of New Zealand’s waterways, Fonterra is showing progress with more Sustainable Dairy Advisors on the ground and actions taking place across the country.

In November 2017, Fonterra announced six commitments to help protect and restore water quality in New Zealand.

“Fresh water is such an important topic for New Zealanders so we want to keep people regularly updated on our commitments and be open about our progress,” says Carolyn Mortland, Fonterra’s Director of Sustainability. . . 

Year round promotions entrench NZ venison in Europe:

The northern European autumn and winter ‘game season’ remains a key market for NZ venison, even with the industry’s success in building year-round venison demand in other markets. The region is also breaking with tradition and slowly developing a taste for venison as a summer grilling item.

Deer Industry NZ (DINZ) venison marketing manager Nick Taylor says exports of NZ venison to northern Europe for the 2018 game season are expected to be worth about $70 million, about 35 per cent of total venison exports.

“Because of successful market diversification, the percentage is well down on what we were seeing 10 years ago, but the northern European game season remains and is likely to remain one of our most important markets,” he says. . . 

Rabobank Wine Quarterly Q4: Building deeper consumer relationships priority in increasingly crowded market:

Building deeper relationships with consumers is becoming a priority for the wine industry in an increasingly crowded market, according to insights from a recent US industry symposium in California.

Rabobank’s latest Global Wine Quarterly says the Wine Industry Financial Symposium, in Napa, heard rising competition at retail level and declining traffic at tasting rooms was seeing US wineries focus on developing deeper, stickier relationships with consumers. The report says a growing number of software packages and services were becoming available to help wineries identify and target their ideal consumers, with a strong future seen for these. . . 

Decline in wine consumption impacting NZ industry :

While five million glasses of New Zealand wine are consumed around the world every day, consumption in some key markets is actually declining and the industry is starting to see the impact, says wine writer Michael Cooper.

Michael, who launches his 27th annual wine guide today (New Zealand Wines 2019: Michael Cooper’s Buyer’s Guide, published by Upstart Press), has noticed how trends in alcohol consumption are having a flow-on effect for Kiwi vineyards and wine exports.

“In the UK, a key export market for NZ wine, nearly 30 per cent of people aged 16 to 25 now avoid all alcoholic beverages, including wine,” says Michael. “The only age group which is drinking more wine is the oldest – those in the 65-plus category. There are clear signs of a similar pattern in New Zealand. I see many people in their 20s who either don’t drink at all or only very occasionally.” . . 

Productive avocado orchard in sought-after Northland location placed on the market for sale:

A medium sized and well-established avocado orchard in the heart of Whangarei’s foremost avocado growing district has been placed on the market for sale.

The 6.5-hectare property at Maungatapere on the western outskirts of Whangarei sits in a valley which was once a dairy and beef farming strong-hold, but is now Northland’s most concentrated conglomeration of avocado and kiwifruit orchards due to the location’s deep fertile volcanic soil base. . . 


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