Rural round-up

October 5, 2019

Reform plans created in silos – Colin Williscroft:

Environmental changes farmers are being forced to deal with were developed separately rather than in conjunction, Beef + Lamb environmental policy leader Corina Jordan says.

At the B+LNZ environment issues roadshow stop in Feilding Jordan said a lot of the work the proposed changes are based on was done in silos, with little or no thought about how they might affect each other or of the cumulative affect of everything happening at once.

“The full impact of the suite has not been considered,” she said.

“That’s not just at a farm level but also a community level.”

Proposals already announced as part of the Government’s Zero Carbon Bill and essential freshwater package will soon be added to by a new biodiversity strategy.

Jordan said it looks like, when coming up with some of the proposals, the experiences of other countries trying to deal with the same problems have not been taken into account either. . . 

Farmers fear the unknown over freshwater water plans – Gerard Hutching:

Farmers are worried about proposed water policy changes, but their concerns are largely based on a fear of the unknown, says Northland dairy farmer Andrew Booth.

In recent weeks social media has been rife with comments from on-edge farmers, and small town halls packed to the rafters as officials have been quizzed over the proposals.

Environment Minister David Parker released them last month, saying the health and wellbeing of water would be put first when making decisions, “providing for essential human needs, such as drinking water, will be second, and all other uses will follow”. . . 

Farmers see authentic strategy – Hugh Stringleman:

Fonterra’s farmers have decried the bad results of 2019 while approving the transparency and logic of the strategy reset, co-operative affairs managing director Mike Cronin says.

Speaking after three of the shareholder roadshow meetings in the South Island he said farmers welcomed the new strategy as authentic and self-explanatory and, therefore, convincing.

“Some want more detail on how we got here but the overall impression is that the strategy is back to basics, co-operative, New Zealand milk and all those good things.” . . 

International wool award for Kiwi:

One of New Zealand’s longest-serving champions for New Zealand wool, John Dawson, has been awarded the prestigious International Wool Trade Co-operation Award.

The award was presented at the 31st Nanjing Wool Market Convention at Qufu in Shandong Province, China.

John Dawson is chief executive of New Zealand Wool Services International and chairman of the National Council of New Zealand Wool Interests.

He was one of just six global wool industry leaders to receive the award and the only New Zealander. . . 

Texel stud happy with Scottish influence – Yvonne O’Hara:

The second crop of lambs on the ground from Scottish genetics are looking good, Texel stud breeder and farmer Brent Busby says.

”They came out with a kilt,” he said.

He and wife Heather own the Cromarty Texel Stud and run 110 pedigree registered Texel ewes on 20ha at Myross Bush, Invercargill, with a further 15ha leased.

”We have finished lambing early and have 170% tailed, (including a set of quads)” he said.

Mrs Busby said they imported semen from Scottish studs in 2018 and inseminated 18 ewes. . .

Sheep farmers ‘astonished’ over live export ban proposal :

Sheep farmers have highlighted their ‘astonishment’ over the government’s proposal to put in a place a live export ban once the UK leaves the EU.

Defra Secretary Theresa Villiers is proposing a ban on live exports of farm animals, stating that livestock should only be slaughtered at their most local abattoir.

A consultation will be created to gather opinion on the controversial proposal.

The National Sheep Association (NSA) has already criticised the plan, saying that it ‘exposes a serious lack of knowledge’ of how the industry works.

The group adds that there is an ‘absence of awareness’ of transport related welfare research. . . 

 


Rural round-up

May 3, 2016

Rattling Fonterra’s governance is not enough – Keith Woodford:

Late last year, Fonterra’s farmers rattled the cage by voting for a change in governance rules. However, the voting majority was insufficient to change the rules. Fonterra’s Board has now responded with its own proposals for new governance structures.

To me, the new proposals look like a continuing meander towards corporatisation, without recognition of the special features of a huge co-operative conglomerate like Fonterra.

The proposal last year, led by former Fonterra directors Greg Gent and Colin Armer, was to reduce the number of directors. But would a smaller number of directors really make a difference? And what would it do in terms of further disconnecting the Board from the grassroots? . . 

Rabobank Agribusiness Monthly (NZ) – April 2016:

The Agribusiness Monthly provides timely information and analysis on agricultural conditions, commodity price updates and commentary on the latest sectoral trends and developments.

Key Highlights:

• Dairy – Global commodity prices continue to stumble along a market floor largely determined by the level of EU intervention support—and the ceiling for this support has just been approved higher. . . 

Time to plan ahead for droughts – Dan Satherley:

Improving water storage will be key to getting farmers through future droughts, according to one agribusiness expert.

Failing that, it might be time for beef, sheep and dairy to rethink their business model.

North Canterbury is into its second year of drought, with rainfall over the past few months only a third what it normally is. . . 

Kiwi-Owned Organic Rice Company Number One in South America:

Organic Latin America, an organic rice processing and distribution company in South America owned by kiwi company Ceres Organics and international partners, has risen to be the largest organic rice exporter out of South America in just five years.

Organic Latin America was founded five years ago by Ceres Organics and Thai, Danish, and Argentinian companies in order to provide South American organic rice growers with access to international markets.

Organic Latin America worked with growers in the Northern parts of Argentina and in Southern Brazil to help them improve processing systems and supply markets all over the world. . .

Fonterra says season-to-date milk collection down 3% in NZ, down 1% in Australia – Jonathan Underhill:

(BusinessDesk) – Fonterra Cooperative Group says milk collection is down in both New Zealand and Australia in the first 10 months of the season, reflecting destocking in its home market in the face of low milk prices and unfavourable weather across the Tasman.

Milk collection across New Zealand fell 3 percent to 1.39 billion kilograms of milk solids in the 10 months ended March 31, with all of the decline coming in the North Island and no change in the south. . . 

New PGP Investment Advisory Panel Chair announced:

Primary Industries Minister Nathan Guy has welcomed John Parker as the new Chair of the Primary Growth Partnership’s independent Investment Advisory Panel (IAP).

Mr Parker is a primary industry and governance specialist, and assumes his role as IAP Chair from 1 May 2016.  He replaces Joanna Perry whose tenure as Chair finishes on 30 April after nearly seven years on the IAP, including almost three as its Chair.

“IAP members use their expertise and judgement to advise on decisions about the investment of PGP funds, and to help ensure these investments achieve the aims of economic growth and sustainability,” says Mr Guy.

“Mr Parker has extensive experience in both governance and in the primary industries and he understands what is required to grow value in the sector. . . 

Northland Farmer gets top foodies on side:

A local specialist pork and beef producer has won a nationwide competition to have some of the country’s top experts help promote the business.

Amanda Hellier and her husband Wayne farm in Motutangi under the name Farm Gate Produce. They have been named as one of four winners of the Sustainable Business Network’s Good Food Boost competition. The family business produces Free Range pork cuts, sausages, salami and Chorizo and supplies it ‘from gate to plate’. . . 

Considering more days in milk?:

After a tough season many dairy farmers may be considering extending the milking period of their cows to create more cashflow.

For farmers in a position to do so, keeping cows in milk for an extended period can make strong commercial sense. A dry cow by contrast still incurs feed and grazing costs but without a corresponding milk income.

SealesWinslow Consultant Animal Nutrition Specialist, Paul Sharp, says that farmers weighing the costs and benefits of extending the milking period have several things to consider.  . . .

Waikato forum to unlock secrets to $3/kg MS farm systems:

Dairy farmer Gary Rowlands says running his farm at a cost of under $3/kg milksolids (MS) is thanks to a simple system.

Gary and wife Debra’s farm is among the 10-15 percent of New Zealand farmers who operate below $3/kg MS FWE (farm working expenses).

The Rowlands put their $2.21/kg MS FWE system down to simple farming – including an all-grass focus, basic machinery, doing their fertiliser application/silage/topping themselves and looking after their cows well.

“It’s a simple system. We just do the basics well and don’t spend if we don’t have to,” says Gary. “Every aspect comes into it.” . . 

Federated Farmers welcomes New Zealand Fire Services merger:

Federated Farmers welcomes the Government’s announcement today that funding of $303 million will be used over four years to combine rural and urban fire services.

Federated Farmers rural fire spokesperson Anders Crofoot says the creation of the new organisation – Fire and Emergency New Zealand – will mean a more efficient delivery and a better service provided by one organisation. It also recognises the services other than fire which rural fire has often provided for many years, even though it was unfunded and outside their mandate.

“The government is showing a strong commitment to transition and we welcome the additional money to build capabilities in rural fire and supporting our rural volunteers,” he said. . . 

Westpac NZ seeks more agriculture market share despite dairy downturn – By Fiona Rotherham:

 (BusinessDesk) – Westpac New Zealand says it wants to lift its market share of agricultural lending over time to 20 percent from the current 12.6 percent.

The Australian-owned bank today reported a steady performance in its New Zealand unit with cash earnings of $445 million for the six months ending Mar. 31, up 2 percent on a year ago.

Overall lending rose 8 percent with a 9 percent lift in business lending to $26.6 billion. Its agricultural portfolio totals $8.1 billion, up from $7.3 billion a year ago with dairy accounting for more than two-thirds of that. Its market share in agricultural lending rose from 12.3 percent in the previous half to 12.6 percent, which chief financial officer Jason Clifton said went mainly to existing rather than new dairy operations. . . 

Water Accord demonstrates the importance of using qualified advisers:

The release of the Sustainable Dairying: Water Accord this week highlights the important role of talented people in delivering improvements in the environmental performance of dairy farming.

The report notes that the training and certification of nutrient management advisers hit a major milestone in the 2014/15 year with a total of 100 rural professionals completing the requirements for and achieving certification in the Nutrient Management Adviser Certification Programme (NMACP). This was accomplished with the ongoing support and commitment of the Fertiliser Association of New Zealand and its member companies, Ballance Agri-Nutrients Ltd and Ravensdown Ltd. One of the Accord targets was that 50% of Fertiliser Association member company advisers would be certified by 31 May 2014, which was comfortably achieved. . . 

Contractors must do their bit:

Agricultural contractors around the country must play their part in helping to prevent the spread of the invasive weed velvetleaf, says Rural Contractors NZ (RCNZ) president Steve Levet.

Mr Levet is reminding contractors about the importance of biosecurity and machinery hygiene practices on, and between farms, in controlling the spread velvetleaf and says rural contractors have an important role to play in this.

“Contractors need to be conscious of the potential of spreading velvetleaf when moving between properties, or between areas of the same property, and to take responsibility in managing these risks,” he says. . . 

Wool Industry Reacts to New Health and Safety Regulations:

The National Council of New Zealand Wool Interests Inc comprises associations and organisations involved in the domestic and international trading of greasy and scoured wool. The Council acts as the New Zealand member of the International Wool Textile Organisation, which represents the interests of the wool textile trade at the global level.

The National Council and its members are committed to providing a safe working environment throughout the wool industry. Increasing concerns relating to bales weighing over 200kg (which are estimated to cover approximately 6% of the national clip) have prompted the Council to address the issue. Bales weighing in excess of 200kg can contribute to workplace accidents and throughout the industry provide a significant problem during dumping and shipping. These bales have been assessed as hazards during transport and handling, with changes deemed necessary to comply with tougher Occupational Health and Safety laws being introduced in New Zealand. . . 


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