Central Otago’s MPs have weighed in on the pending labour shortage in the horticulture and viticulture sectors.
In a joint statement, Southland MP Joseph Mooney and Waitaki MP Jacqui Dean say it does not make sense that people are being allowed into New Zealand to work on movies, fishing boats or to play sport, but not to work in orchards or vineyards at what is a critical time.
Last month, an increase in the number of Covid-19 cases were attributed to Russian and Ukrainian fishers who were recruited to support New Zealand’s beleaguered fishing industry.
That led to a cluster of cases in Christchurch’s Sudima Hotel, managed isolation facility, with cases there still recorded yesterday. . .
“We wanted to improve the farm and do our bit for the environment” is Manawatu farmer Grant Bell’s response when he’s asked why he converted 4ha of his property into an impressive wetland.
Grant and his family farm 525 cows on their 150ha (effective) property on the outskirts of Palmerston North. The farm has been in his family for 25 years and this is his eighth season running the dairy operation.
Farmers like Grant are champions of sustainability and he says creating the wetland made perfect sense.
“It was a wasted area of the farm with wetter, less productive ends of paddocks. Five years ago we developed a 2.5ha area and in the last two years we have extended it so it’s now about 4ha.” . .
Fonterra has achieved its most encouraging sustainability results since starting its annual reporting four years ago, but the Co-op is staying focused on what still needs to be done to reach its long-term targets.
“The progress we’ve made this year towards our three interconnected goals of healthy people, a healthy environment and a healthy business show that our strategy and customer-led operating model are delivering,” says CEO Miles Hurrell, following the release of Fonterra’s 2020 Sustainability Report today.
“We’re proud of what our people have achieved, especially in the face of COVID-19, and want to thank farmers and employees for their support and hard work.” . .
Move over rock ‘n’ roll – here’s farm music – Robin Martin:
Move over rock ‘n’ roll, forget hip hop and so long soul.
The new scene emerging out of rural New Zealand is Farm Music – people hitting bits of scrap found in the shed, garage or out in the paddock.
The mental health project debuts on stage at Reset 2020 Arts Festival in Taranaki on Sunday.
Farm Music producer Sally Barnett said the idea for the project came to her while volunteering at the Taranaki Retreat – a suicide prevention initiative set up on a rural property southwest of New Plymouth. . .
Toil and frugality paved way for ownership – Alice Scott:
From growing up in the city to farming in Tuapeka West; Alice Scott talks to a couple about their own unique journey into farm ownership.
Allan Casse got his first taste for farming as a boy in his school holidays.
He was born and raised in Auckland city and his mother, who grew up on a farm, would take him out to the countryside.
“The outdoors appealed right from the beginning. I just loved it. It’s where I knew I wanted to be.”
He then moved to the South Island as a 17-year-old and worked in a fruit and vegetable market for two years before going to university and qualifying as a teacher. . .
‘Kiss the Ground’ review: regenerating hope for the climate – Natalia Winkelman:
An optimistic climate documentary narrated by Woody Harrelson argues for the healing power of soil, which could offer a solution to the climate crisis.
The actor Woody Harrelson narrates the documentary “Kiss the Ground,” a frenetic but ultimately persuasive and optimistic plan to counter the climate crisis. Streaming on Netflix, the film makes a case for the healing power of soil, arguing that its capacity to sequester carbon could be the key to reversing the effects of climate change.
Directed by Joshua Tickell and Rebecca Harrell Tickell, whose credits include other socially conscious documentaries such as “The Big Fix” and “Pump,” “Kiss the Ground” takes a wide-ranging approach. The film begins by examining how tilling and the use of pesticides have led to soil erosion, and then traces the damage done to our ecology, health and climate. The filmmakers find a solution in regenerative farming, an ethical practice designed to restore degraded lands and facilitate carbon drawdown. . .