Rural round-up

February 5, 2019

They’re doing the impossible – Ross Nolly:

A Taranaki family has its eye set firmly on farm ownership. Ross Nolly reports.

When Glen and Trish Rankin entered the Dairy Industry Awards one of the things they looked forward to was the feedback from judges.

However, when it came, it was unexpected and set them aback, especially when they were told farm ownership might not be achievable.

“Feedback from the second time we entered was that we were pulling in different directions and that they couldn’t ever see us owning a farm. It felt blunt at the time but was spot on,” Trish says.

“They suggested we pool our skills and focus on driving our farm business. We’d just had baby number four, we were frantically busy but still not getting ahead. We decided to search for a 50-50 job.” . . 

Extra grazing slows start to meat season :

Good grass growth has dominated the season for central South Island meat processors.

Anzco Foods Canterbury processing general manager Darryl Tones said wet weather before Christmas caused a slower than usual start to the season but meant farmers had quite a lot of feed and the stock was in good condition.

The plant was running at ”full seasonal capacity for beef and lamb with day and night shifts operating for both”, Mr Tones said. . .

Planet-saving diet has pitfalls – Richard Rennie:

Richard Rennie examines a report that suggests the world eat far more grains, nuts and beans with less of everything else.

A report from medical journal The Lancet calls for significant shifts in the types of foods people eat.

It is a shift in diet that has the planet as much as human health firmly in mind but has been challenged on grounds New Zealand is already well down the path to providing the planet with a sustainable diet. . . 

 

Pania Te-Paiho Marsh teaches Kiwi women how to hunt – Kirsty Lawrence:

Every time Pania Te-Paiho Marsh takes a group of women out hunting she sees their confidence grow. 

What started as an innocent Facebook offer has grown into a list filled with more than 1000 women who want the experience of going bush. 

Te-Paiho Marsh started Wahine Toa Hunting in August and said the idea came about as she wanted people to live a better lifestyle. 

“I wanted to help women become more self-sufficient, to walk what I talk.”  . . 

Ozone in the vineyard – Tessa Nicholson:

The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn and CFC’s — at least in this part of the world.

However if you are a vineyard owner, then maybe you want to think again about this particular compound, as it could be a saving grace out there among the vines.

Ozone or O3, is an unstable bluish gas, that has long been recognised as a sterilising agent in wineries and dairy units. . . 

Drought and a creeping emptiness in NSW – Perry Duffin:

Smaller farming communities across NSW are shrinking in the face of economic and social headwinds but those who remain fear the current drought is accelerating the decline.

Between 2006 and 2011 the Riverina-Murray population increased by 18,000 people overall, according to the census.

But a closer look at migration data reveals smaller towns lost thousands to regional centres such as Wagga Wagga and Albury. . . 

 


Rural round-up

November 20, 2018

Has the time come for genetic modification?– Charlie Dreaver:

Trees with red trunks and apples that are red right the way through and flower all year round. Should we back or block the genetically changed plants New Zealand scientists are growing? Charlie Dreaver reports for Insight. 

Gene edited plants are just as safe as normal plants, according to one scientist. At a Plant and Food Research greenhouse in Auckland, one of the sections is filled with $300 apple trees, and Andy Allan, a professor of plant biology, is pointing out one of his favourite experiment, a tree with bright, fuchsia-coloured flowers.

“The particular red gene we’re testing is under a strong expression, so the roots are red, the trunk is red, the leaves are copper and the fruit goes on to look more like a plum, it’s so dark.” . . 

Hope for kiwi comeback from 1080 project targeting stoats – Jono Edwards:

The first western Fiordland 1080 project will start mid-next year in the hope of bringing the stoat-ridden area’s kiwi back from the brink.

As part of the Department of Conservation’s “Save Our Iconic Kiwi” initiative, the operation will target 50,000ha of rugged, inaccessible terrain at Shy Lake, between Wet Jacket Arm and Breaksea Sound.

Non-toxic baits to accustom rats to the bait are planned for late winter next year, followed by toxic baits in September and October. The stoats will then eat the poisoned rats. . .

Native vegetation on sheep and beef farms summary report:

A report from the University of Canterbury has revealed that 24 per cent of New Zealand’s native vegetation (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is the largest amount of native vegetation present outside of public conservation land. 

The report has also uncovered that 17 per cent of all New Zealand’s native forest is estimated to be on sheep and beef farms and is likely playing a vital, but often unheralded role in supporting biodiversity.

B+LNZ CEO Sam McIvor reflects that “This is a great acknowledgement for our farmers and the work they’re doing as stewards of the land. I hear sheep and beef farmers talking every day about what they’re doing on farm to support biodiversity and it’s great we have been able to develop evidence to back their passionate voices”. . .

Less effective killers cost more – Jacqueline Rowarth:

 Glyphosphate, commonly sold as Roundup, has been in the news again, this time because of a link to antibiotic resistance.

Canterbury University’s Professor Jack Heinemann has done some interesting work in the laboratory. He has also acknowledged agar plates in controlled conditions are a very long way from field use.

More research is required. Of course.

And scientists love having a reason to do more research.

It’s different in Russia – Keith Woodford:

This last week I have been working in Russia on issues of A1 and A2 beta-casein.  I am still there, but today is Sunday and together with my wife Annette, I am on a fast train from Moscow to St Petersburg.

It’s late autumn over here, but to a Kiwi lad it seems like the middle of winter. Until today, the weather has been fine and clear but with temperatures below freezing. Today the snow has arrived, and it will now be on the ground for at least the next four months.  There is not much sign of global warming over here!

Travelling by fast train at 250 km per hour, I am fascinated by the lungs of Russia. By that I mean the hundreds of kilometres of trees, largely pines, with just the occasional village.  Somewhere there must be some farm lands, but they sure aren’t in sight from the train. . . 

Signs mount that Fonterra will have to cut its payout forecast –  Jenny Ruth:

(BusinessDesk) – The risks are mounting against Fonterra holding its current forecast milk payout and this week’s GlobalDairyTrade auction could be yet another nail in its coffin.

The auction results will be released early Wednesday, New Zealand time.

Fonterra’s current forecast is a rate of $6.25-to-$6.50 a kilogram of milk solids but Mark Lister, the head of wealth research at Craigs Investment Partners, says the trends in both dairy pricing and the renewed strength in the kiwi dollar could see the actual payout settle closer to $6.00 or $6.25. . . 

Fonterra too helpful to councils – Hugh Stringleman:

The ever-increasing compliance load on dairy farmers was forcibly questioned at the Fonterra annual meeting by Cambridge dairy farmer Judy Bryan.

She alleged Fonterra accepts and facilitates regional councils’ demands for environmental actions that load costs on farmers.

“We may be getting $6 something in milk price but look where a lot of that is going, on compliance. . .

Careful! You might miss New Zealand’s latest luxury lodge:

New Zealand’s newest luxury lodge epitomises discretion, from blending seamlessly into its secluded rural location to the luxe surroundings and discerning service of a high-calibre luxury destination.

Set to become New Zealand’s newest luxury destination, The Lindis which opened this month in a dramatic South Island high country valley, blends so perfectly with the surroundings that you’d be forgiven for missing it.

Try spotting The Lindis from the air and you’re liable to miss it thanks to outstanding architecture designed to blend with the stunning landscape surrounding the building’s resting place in the Ahuriri Valley. The valley lies in a stretch of South Island high country between Mount Cook and Wanaka and the lodge name associates with The Lindis Pass, a picturesque alpine roadway linking the Mackenzie Basin with Central Otago. . .


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