Chinese investment fears unfounded – Neal Wallace:
New Zealand pretty much has everything a cash-rich, densely populated country like China desires and needs.
It had an abundant supply of high-quality food and the NZ China Council described the other desirable features as a stable economic and political environment and investor-friendly policies.
But there were two other significant features attracting Chinese investment.
NZ businesses had historically struggled to attract investment capital, especially for the primary sector, and the Chinese government’s Going Out policy encouraged Chinese companies to invest offshore. . .
Murray and Tanya Frost’s Linkwater dairy farm may seem an oasis of lush, green pasture cover to the casual observer.
But it is clear to the couple more water and more staff are crucial if they are to meet their long term yearly production target of 200,000 kilograms of milksolids.
The couple are about to enter their fifth season of milking after buying the 263 hectare farm on Kenepuru Road four years ago after a stint farming at Cape Foulwind, south of Westport. . .
Is forestry the answer? – Keith Woodford:
In late 2015, the New Zealand Government made a commitment at the Paris climate negotiations that by 2030 New Zealand will reduce greenhouse gas (GHG) emissions by 30 percent compared to the 2005 levels. This overall commitment includes methane and nitrous oxide emissions from agriculture. These agricultural emissions are converted for carbon-accounting purposes to the equivalent tonnes of carbon dioxide. The daunting and unique challenge for New Zealand is that agriculture emissions comprise some 50 percent of total emissions.
Given the fundamental biology of ruminant animals, there are limits as to what can be done to reduce livestock emissions without drastic destocking. And destocking would have a major impact on the whole economy. Also, in a global context, and unless everyone goes to a vegan diet, eliminating New Zealand’s pastoral agriculture would not make a great deal of sense. This is because New Zealand is one of the more efficient producers of milk and meat on a relative GHG intensity basis. . .
Irish Uni tells students to work down under – Peter Burke:
Ireland’s largest university is encouraging its dairy business undergraduates to get work experience in New Zealand, and students say the event is a highlight of their four year degree course.
University College Dublin (UCD) is described as Ireland’s global university and its School of Agriculture and Food Science is among its largest schools.
It offers degrees in agri-environmental sciences, food science, human nutrition, forestry, horticulture and a range of options under the broad heading of agricultural science. . .
Rural banking beckons top Massey ag student – Peter Burke:
The winner of the Massey Agricultural Student of the Year prize, DairyNZ scholar Jack van Bussel (20), is planning a future in rural banking.
The award is for the student judged to have made the largest contribution to the wellbeing and reputation of his/her fellow agricultural students.
“I couldn’t believe it,” he says. “When they started describing who the winner was I thought ‘that sounds like me’, but I never really thought it could be. I am honoured to get it, I still can’t believe it and I really appreciate it.” . . .
New biological control for rabits to roll out in 2017 – Bridie Edwards:
A NEW weapon to fight the exploding wild rabbit population will be trialled at 418 sites across the country next year.
The RHDV1 K5 virus will be launched as part of the coalition’s $1.2-million campaign to research and develop new wild rabbit control methods.
Agriculture Minister Barnaby Joyce, along with community organisations, Landcare groups and government land managers will be participating in the national roll out of the virus. . . .