Rural round-up

14/12/2018

Windsor Blue off to home of cheese– Simon Hartley:

Oamaru cheesemaker Whitestone Cheese has clinched an important export deal, having just delivered its first consignment of 100 rounds of Vintage Windsor Blue cheese to France.

Whitestone managing director Simon Berry said that to be shipping to Europe where cheesemaking was established showed that ”as new-world cheesemakers we’re coming of age”.

The first pallet-sized consignment, weighing about 250kg, was pre-sold to multiple customers and then delivered to France last month, with a follow-up order expected in the new year. . .

Grape, cheery growers competing for land – Guy Williams:

Wine and cherry growers are competing for land, resources and labour as both industries experience strong growth.

Mt Difficulty Wines co-owner James Dicey, of Bannockburn, said much of the planned investment in horticulture in Central Otago was expected to be in new cherry orchards.

That industry was undergoing a boom after several good years, with the total number of hectares planted in cherries poised to overtake grapes. . .

Farmers want DIRA gone – Annette Scott:

Farmers delivered a consistent message to the Ministry for Primary Industries when they met in Ashburton to consult on the Dairy Industry Restructuring Act review.

“We are a bit over it, and that’s an understatement,” Mid Canterbury dairying stalwart Ted Rollinson said.

His sentiment was largely echoed by all farmers at the meeting that unanimously agreed it’s time for open entry and exit to go, followed by raw milk regulations and access to regulated milk for Goodman Fielder. . . 

Approval given for Alliance to bring in workers – Alan Williams:

Meat processor Alliance has approval to bring in 100 workers from overseas for its Lorneville sheep plant in Invercargill.

They’re expected to be on hand for the peak February to May period, Alliance people and safety general manager Chris Selbie said.

“We’re delighted as it will make a real difference in addressing the staff shortages we had last season.

“We’ll start now to get on and find them.” . . .

Ahead with technology – Anne Hardie:

A cow chewing her cud has long been an indicator of cow health. Anne Hardie reports how monitoring collars can help show how a cow’s ruminations are affected by the state of their health.

Information from cow monitoring collars shows Adam McManaway and Kirsten Daymond the changes in ruminations and activity of every cow in their 465-cow herd so they know the state of their health long before an issue is picked up by eye.

Whether it’s calving, cycling, lameness, mastitis or anything that interrupts their usual grazing pattern, it will affect rumination and activity which is revealed on the computer graphs, or in acute situations prompt a notification from the phone app.

The couple are 50:50 sharemilkers 15 minutes north of Murchison in the Top of the South and were a demonstration farm for the Allflex Livestock Intelligence collars for the first couple of years. It was a convincing experiment for them and when it finished a year ago, they invested in collars for the entire herd which was a big financial commitment for a couple who had just taken on their first sharemilking contract. . . 

Local lingo keeps Uruguay pair on toes – Yvonne O’Hara:

Central Otago farmers have their own way of speaking, which makes it interesting for Uruguayan students Lorena Andiarena (21) and Ana Goncalvez (24).

Ms Andiarena comes from Salto and usually works on her parents’ 350ha beef property while studying to be a veterinarian. ‘

‘I have been all my life in agriculture,” she said. Ms Goncalvez is from Tacuarembo and had been studying farm management


Edison Hour vs Earth Hour

28/03/2009

While some people are returning to the dark ages and increasing their carbon emissions by celebrating Earth Hour they’re facing supposedly enlightened competition from Edison Hour.

And me? I’m not deliberately using more or less electricity than usual, but we went out for dinner (Speights Ale House in Wanaka, Morrocan lamb salad, delicious; took the waitress’s advice that the Sheep Shagger pinot noir was for tourists and enjoyed a Mt Difficulty  Roaring Meg instead) and as we were paying the bill at 8.28 the lights dimmed.

We had walked there and walked home, as we usually do, noting that it was pretty dark, but then Wanaka always has the bare minimum of street lights. That’s because most residents prefer it that way because less light pollution lets them appreciate more stars in the sky.

I think that means we observed earth hour by accident and by doing so we burned neither candles nor bonfires, used no batteries and no petrol, so we probably did more for the planet than a lot of people who deliberately turned their lights off but created more carbon with alternative sources of heat and light.

P.S. Thanks to Madeleine who left a comment on the previous post which pointed me to Keith Ng at Public Address who sees the flaws in both earth hour and Edison hour:

I was inspired to write the first part of this after hearing of people who turned off all the lights during Earth Hour, then lit up their fireplaces and burned candles instead. From sixth form chemistry: Burning organic material (like wax and wood) produces CO2. Tell your friends. . .

. . . Going out of your way to waste energy is the antithesis of technological progress and human enterprise, so don’t you dare claim to be on the side of rationality and science.

Lucyna Maria at NZ Conservative  is also neither sacrificing anything to the green god nor joining Edison hour.

And Frenemy has a photo of the dark.


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