Rural round-up

September 14, 2012

“Healthy bastards” outlive hard ones – Laura Richards:

Men are not meant to die earlier than women, but they do, according to Doctor Dave Baldwin. Men live four years less than women, on average, he said.

“They have higher rates of suicide, heart disease and cancer.”

Known as the Bulls Flying Doctor throughout the country, Dr Baldwin was the keynote speaker at this year’s final Beef + Lamb New Zealand, Manawatu Finishing Farm seminar series held in Feilding.

While the message of “How to be a healthy bastard – a farmer’s guide” was more geared to the men in the audience, everyone enjoyed the politically incorrect chuckles along the way. . .

Kangaroo meat healthier: foodies:

CHEFS and nutritionists are hopping on the kangaroo train, urging diners to eat roo meat for its health benefits.

Executive chef John Lawson, from Mr Hive restaurant, says Australia should embrace roo on the menu.

There needs to be more marketing around kangaroos and how to cook them,” he said.

“People have avoided roo because of the perception it is a wild animal so it is tough and lean, but they cultivate them now so they do have more fat on them.”

Nutritionist Lola Berry said it was great for losing weight . . .

Lavender oils award success out of the blue – Sally Rae:

When Barry and Jo Todd entered their lavender oil in the New Zealand Lavender Growers Association’s awards, they wanted    to ascertain the quality of their oil.   

The first-time entrants were “totally gobsmacked” to win the Ken Wilson Memorial Trophy and the Eoin Johnson Memorial Cup  for the best grosso and best lavandin oil respectively, along with a silver award.   

Mr and Mrs Todd own a boutique lavender farm, Danseys Pass Lavender, in the remote Danseys Pass in North Otago. . .

Decision to Enter Ballance Farm Environment Awards Pays Off:

Frank Portegys almost didn’t enter the Waikato Ballance Farm Environment Awards because he felt his family-owned dairy farm wasn’t ready.

He can see the irony in this because as a former fertiliser and dairy farm consultant he’d often encouraged other people to enter in the past. He’d even been a judge for the competition.

“So I’ve heard the excuses about the farm not being ready. I’ve always wanted to enter the Awards but we are only in our fifth season here and our riparian plantings are in the very early stages, so I was a little hesitant at the start.” . . .

Best Sauvignon Blanc in the World and a Trio of Trophies for Yealands Estate at the International Wine Challenge

Yealands Estate has collected a trio of trophies at the International Wine Challenge Awards ceremony held in London last night.

In addition to the International Sauvignon Blanc and the White Marlborough trophy, Yealands Estate Single Block S1 Sauvignon Blanc 2011 was also awarded the 2012 James Roger Trophy. . . .

Bay’s wine website now with Chinese subtitles

As more Hawke’s Bay wineries move to tempt the growing number of Chinese wine drinkers, the region’s wine organisation is gearing up to support them with an updated website that features Chinese translation of both copy and videos.

Hawke’s Bay Winegrowers Inc., executive officer Lyn Bevin reports there are 26 local wineries now exporting to China, up from 18 late last year. . .


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