Meat companies must be clear about their purpose – Allan Barber:
When I heard KPMG’s global agribusiness head, Ian Proudfoot, on the radio stating the move away from meat to alternative proteins was happening permanently and quickly and meat companies needed to wake up, I wondered whether I had strayed into the Pop Up Globe to see A Midsummer Night’s Dream. Surely if meat companies need to wake up to alternative protein, this implies their whole business model is broken and farmers should be sitting in front of their horoscopes looking for a magical answer to the inevitable question “what the hell do I do now?”
Proudfoot’s justification for his opinion is US meat processor Tyson Foods’ announcement it has become protein agnostic and intends investing heavily in alternatives to meat. . .
For over half a century hieracium has been the curse of the high country, engulfing native tussock land and destroying the grazing potential of areas such as the Mackenzie Basin, Central Otago and the Canterbury high country.
Most high country runholders would say the weed continues its spread with little sign of abating, but a small enclave in the Awatere Valley, Marlborough thinks otherwise.
“Yes I think it’s on the decline here,” says Jim Ward, manager of Molesworth Station. . .
Fonterra and Beca have partnered to develop a breakthrough virtual reality health and safety training technology. The cutting-edge solution lets employees navigate the Co-operative’s manufacturing and distribution sites without the need to set foot on site and will help substantially reduce onboarding times.
The new technology will place Fonterra at the forefront of global health and safety innovation and is part of a business wide commitment to become a world leader in risk mitigation. . .
‘M. bovis’ hurts all down the chain – Sally Brooker:
Mycoplasma bovis is affecting people all along the cattle supply chain.
Oamaru-based Whitestone Livestock Ltd principal John Cheesman said the bacterial disease was ”a real bloody issue”.
M. bovis was identified for the first time in New Zealand in late July on farms near Glenavy owned by the Van Leeuwen Dairy Group.
”It’s not really affecting the Waiareka saleyards as much as farmers’ and everybody else’s confidence to buy animals from this district and any other district,” Mr Cheesman said.
Reducing on-farm environmental footprints is the top priority at Lincoln University.
Speaking at the Lincoln University Dairy Farm’s summer focus day, which was held at the Ashley Dene Research and Development Station on February 22, Faculty of Agriculture and Life Sciences dean Prof Grant Edwards said managing environmental concerns was the No1 focus.
”How can we progress our farms to maximise production within environmental limits?” . . .
New study finds more omega 3s in milk from grass-fed cows – Hope Kirwan:
A new study shows milk from grass-fed cows has more of a nutrient linked to heart health than conventional and organic milks.
Organic Valley collected 1,163 samples over three years of their Grassmilk, a product line of milk from 100 percent grass-fed cows, and had their fatty acid content analyzed. The study compared the omega-3 fatty acid levels in the milk from grass-fed cows to conventional and organic milk. Researchers found that milk from grass-fed cows had 147 percent more omega-3s than conventional milk and 52 percent more than organic milk.
Omega-3 fatty acid has been shown to prevent heart disease and help control chronic conditions like arthritis. . .