Central Otago Mayor Tim Cadogan is calling on the government to offer some of the available MIQ spaces to foreign workers.
MIQ authorities are urging people to return to New Zealand to snap up a sudden glut of vacancies for April. There have not been as many vacancies since October.
In an open letter to ministers, Cadogan said Central Otago’s horticulture industry was desperate for workers and bringing in foreigners under the seasonal employment scheme would bring huge relief.
“I am sure I do not need to draw your attention to the labour shortage we have in Central Otago in our horticultural industry and the desperate need for increased numbers of RSE (Recognised Seasonal Employer) scheme workers, but I do need to emphasise that things here are getting worse not better,” Cadogan’s letter said. . .
- As an open market economy, NZ is attractive to dumpers
- Remedies available to local businesses and industries
Potatoes are not the only industry at risk from disrupted overseas businesses looking to dump cheap products in New Zealand, but the tools are there to ensure a level playing field for local businesses.
The longer the Covid-19 pandemic goes on across the world, the greater the risk to New Zealand markets from products imported and sold here at prices below the market price in their country of origin, according to a specialist advisor working with local interests on current anti-dumping cases.
Simon Crampton is assisting Potato New Zealand with its anti-dumping case and believes that other New Zealand industries and businesses are at risk of destabilisation from dumped products as the result of continuing turmoil in global supply chains, amongst other reasons. . .
Fonterra to end coal use in factories by 2037 – Gerald Piddock:
Fonterra has backed the Climate Change Commission’s decarbonisation pathway to lower industrial emissions by pledging to replace its coal and natural gas to fuel its processing factories with wood biomass by 2037.
Its submission to the commission’s advice to the Government on how to achieve zero emissions by 2050 acknowledged the difficulties in meeting such a target, calling it “ambitious” and “challenging”.
It pointed out that the nature of New Zealand dairy farmers’ milk supply curve gave it an extremely narrow window in which it can undertake changes to its factories.
“Over a six to eight-week period, we go from collecting around four million litres of milk a day to around 82 million litres a day. All of our sites must be working close to full capacity to cope with this volume,” it said. . .
Silver Fern Farms Co-operative has reported a net profit after tax of $32.4m for the 2020 financial year. Its investment, Silver Fern Farms Limited, reported a net profit after tax of $65.4m in the same period.
Silver Fern Farms Co-operative Chairman Richard Young said the financial result achieved by the Co-operative and Silver Fern Farms Limited for the 2020 year is a strong result built off the skill and expertise of its people who navigated the company through a period of considerable uncertainty.
“The performance of the operating company in 2020 was truly commendable across a range of areas. Most important was how they put the health and welfare of their people first. In doing so they set a platform of trust and shared commitment from their staff to stand up as essential workers to service our regional communities, and to service our global consumers.” . .
A large scale, well established avocado orchard in the Northland region offers the opportunity for an investor to enjoy immediate returns from the high value sector as demand continues to expand for the fruit.
Awanui orchard near Sweetwater represents 20 years of commitment from its original owner and founder, American-Kiwi Jerry Trussler.
Jerry’s far-sighted vision for the sector had him establish the 36-canopy hectare orchard at a time when the fledgling industry was distinguished by significantly smaller orchards. The entire land area comprises 79ha across an attractive, rolling block. . . .
Drastic steps taken to protect the Sierra Nevada’s 600 bighorn sheep after another charismatic species developed a taste for them
In order to save one endangered species, California scientists are having to relocate another iconic creature that is, regrettably, eating it.
The California department of fish and wildlife is in the process of moving mountain lions over 100 miles away from struggling populations of bighorn sheep, which are unique to the Sierra Nevada mountains. The herbivores were first listed as endangered in 1999, when their population was estimated at only 125 individuals, according to researchers.
“There’s no expectation that any of the lions we move are going to stay where we put it, regardless of age or sex,” acknowledged Danny Gammons, an environmental scientist for the sheep recovery program. “The goal is to get it away from bighorn sheep.” . .