Trevor Courtney has always liked beer, and now the drummer for ’60s band Chants R& B is growing his own hops.
After a 40-year music career, Trevor and his wife Lyndsay now have a lifestyle block in North Canterbury where they grow hops plants, heritage apples and saffron.
Trevor and Lyndsay’s eight-hectare property is home to two flocks of Wiltshire sheep, but they’re pretty low-maintenance, Trevor says.
“In the spring they start to shed their fleece, so there’s no shearing,…you can leave their tails on. We only meet up with them a couple of times a year.” . .
Alliance Group more than halves profit – Rebecca Howard:
(BusinessDesk) – Red meat cooperative Alliance Group more than halved its net profit as it paid more for livestock and in tax, interest and administration costs.
Net profit for the year ended September fell to $6.6 million from $14.4 million a year earlier, the Invercargill-based co-operative said in its annual report. Revenue, however, lifted to $1.8 billion from $1.5 billion in the prior year and it paid more than $1.2 billion to its farmer-shareholders.
The group also paid $14.6 million in loyalty payments and another $31.6 million in advance payments to support farmers during periods of low cash flow. . .
Trying different things, learning from mistakes, and working with Mother Nature are part of the ethos of this year’s national Ballance farm environment award winners.
As winners of the Gordon Stephenson Trophy, Bay of Plenty kiwifruit growers Mark and Catriona White are officially ‘national ambassadors for sustainable farming and growing’.
During a round of meetings with agriculture agency representatives and MP Todd Muller in Wellington this month, the Whites dropped into Federated Farmers’ HQ to swap war stories on topics as diverse as workforce shortages, genetic engineering and whether farmers/ growers who repeatedly fail to heed sustainability messages should be left behind. . .
New Zealand’s booming apple and pear industry is already promising great career opportunities for the first graduates of a new stand-alone Bachelor’s Degree in Horticulture.
Recruitment is underway for the new three-year degree that starts in February 2019 with a fully industry-sponsored 4ha apple innovation orchard at Massey University’s Palmerston North campus.
New Zealand Apples & Pears capability manager Erin Simpson, who has been a driving force behind the new degree, said never before has there been a more exciting time for young people to enter the industry which is offering them a bright and rewarding future. . .
The Fonterra Shareholders’ Council has confirmed that a second election for the remaining vacancy on Fonterra’s Board of Directors will be held in December. Voting will open on 3 December and close at 1.00pm on 20 December, and the results will be announced later the same day.
Only two candidates from the first election, Leonie Guiney and Peter McBride, obtained more than 50% support from voting shareholders. The Rules of the first election state that if not enough candidates obtain more than 50% support, there must be a second election. . .
Manawatū agricultural contractor Mike Hancock is helping to feed some of the world’s most stunning and endangered animals.
The 23-year-old is a joint operations manager for Bruce Gordon Contracting, north of Marton.
Earlier this year the company received a phone call from Auckland Zoo, almost 500 kilometres away. . .
Knickers the steer, one of the world’s biggest steers, avoids the abattoir thanks to his size – Jacqueline Lynch and Tyne Logan:
At 194 centimetres high, WA-born steer Knickers is believed to be the tallest in Australia — and one of the tallest in the world.
To put it into perspective, the seven-year-old is almost as tall as NBA star Michael Jordan and weighs more than a Mini Cooper car at about 1,400 kilograms.
That’s double the weight of the average Holstein Friesian and half a metre taller — and could make more than 4,000 hamburger lovers happy.
But owner Geoff Pearson of Lake Preston in the state’s south-west said Knickers was not destined for the barbecue anytime soon. . .
How we fell out of love with milk – Tim Lewis:
Soya, almond, oat… Whether for health issues, animal welfare or the future of the planet, ‘alt-milks’ have never been more popular. Are we approaching dairy’s final days?
A couple of weeks ago, some eye-catching billboards began appearing around central and east London. Entire tunnels of the underground were plastered with the adverts; the sides of large buildings were covered. On one panel there was a carton (or, in some instances, three) of Oatly, an oat drink made by a cult Swedish company that favours stark graphics, a bluey-grey colour scheme, and which is a market leader – in a not uncompetitive field – in the tongue-in-cheek promotional messages known as “wackaging”. The adjacent panel, in large, wobbly type, read: “It’s like milk, but made for humans.” . .
Sprinklers help nourish refuge elk – Mike Koshmrl:
Each summer a massive $5.25 million irrigation system is cranked on at the National Elk Refuge, showering beads of water over nearly a fifth of the preserve’s 25,000 grassy acres.
With no crops growing and no livestock in sight, tourists and newcomers to Jackson Hole who catch a glimpse must occasionally be bewildered.
But there are actually many reasons for the refuge’s irrigation system, new as of 2010. . .