Drought great time to show some compassion – James Houghton:
Another week and no drought declaration yet it is the second driest year on record in Waikato, and my has it revealed some peoples true colours! Default settings with graziers contracts are being ignored, and cooperatives are pretending there is no drought.
Farmers and graziers need to be working together through times like this. Not allowing for the affects of the drought to be considered and holding graziers to their contracts, can see them loosing money on a daily basis, trying to feed your stock. To expect a grazier to lose money to look after your stock shows no sense of community, which is what gets us through these adverse weather conditions, and could ostracise you in the long run. People do not forget unkindness. It goes both ways – if you are not showing flexibility on your grazing contracts, it could have a detrimental affect for you next time there is a drought, graziers could start charging you 10 to 50 percent more next time round. It pays to compare that to the money you are saving in the short term, and whether it is really worth it. . .
Changing beef outlook – Allan Barber:
There have been some interesting beef market developments in recent days.
Of immediate interest is the news of a forecast excess of US exports over production in the second half of the year as against a relatively small increase in production, reported in the USDA livestock supply and demand report which was released yesterday.
This leads to a prediction of firmer prices for lean beef, although this will coincide with the seasonal downturn in New Zealand production. Australia is expected to be in a good position to take advantage of this situation.
The other item of interest is the bi-lateral trade agreement between Japan and Australia which will reduce the tariff on frozen beef from 38.5% to 19.5% over 18 years and on fresh beef to 23.5% over 15 years. . .
Dairy Pawn – Milk Maid Marian:
These days, I feel a little like a chess piece; more pawn than queen.
The Australian federal government has rushed into a free trade agreement with Japan that does next-to-nothing to help Aussie dairy break through tariff barriers, even though Japan is hardly known for a growing dairy industry of its own that deserves protection. I don’t know why we were overlooked but a Sydney Morning Herald story quotes Warren Truss as citing “compromises”.
It’s been an interesting few days for dairy. Coincidentally, the ACCC forced supermarket superpower, Coles, to confess that it was lying when it claimed the $1 milk had not hurt dairy farmers. . .
Farmers back major Local Government NZ funding review:
Federated Farmers is fully behind a fundamental review by Local Government New Zealand (LGNZ) into the way local government and local roads are funded.
“LGNZ deserves praise for tackling a ticking time bomb made up of demographics and an ever narrowing funding base for council services and our local roads,” says Katie Milne, Federated Farmers Local Government spokesperson.
“This affects everyone but it is especially pronounced in our rural districts.
“Federated Farmers is very keen to participate in this review because for years, we have lobbied for alternative funding options over the antiquated narrow property value basis, we use for rating.
“LGNZ’s review is the biggest advance since the 2007 Local Government Rates Inquiry, which emerged from public unease over the rates burden. . .
Meat and fibre’s going green – Jeanette Maxwell :
I have been told by a staff member that a major retirement village operator has specified only nylon carpet for its villages. I don’t want to reveal the name just yet as we will be contacting them, let alone the Campaign for Wool, but it dumbfounds me.
If it is what I suspect, a spurious concern over linting, then that’s a specification issue. It seems very strange to deny people the choice of healthy natural fibres especially in a retirement village because natural wool is good for you.
A big benefit of wool is outstanding flame resistance. Having a high moisture and protein content it tends to extinguish flames and does not melt or drip either like synthetics. Wool also stabilises relative humidity by absorbing or releasing moisture during periods of high or low atmospheric humidity. That’s a benefit from evolution.
If wool is maintained then it will absorb and neutralise airborne particles and fumes such as formaldehyde, sulphur dioxide and nitrous oxides. Wool is also resistant to static build up and being naturally curly, bounces back into shape after being crushed. . . .
Awards spur on young dairy trainee – Gerald Piddock:
Entering the Dairy Industry Awards has helped motivate Nathan Hubbard to focus on how he can improve his performance and progress his dairying career.
The 26-year-old, who was recently named Waikato Dairy Trainee of the Year for 2014 said he entered the competition to show future employers his dedication to the industry.
“I want to challenge my knowledge against others at the same level that are motivated and thriving to succeed like I am.”
It was the second time he had entered the awards. After not making the top six on the first occasion, Hubbard said he was determined to do better this year. . .
‘Expensive brand beats expensive land’ – Tim Cronsahw:
Dairy farmers need to demand that dairy giant Fonterra invests heavily in brand development if increasing costs are to be offset by high-priced milk products, says a food marketing expert.
Global food and drink industry international speaker Professor David Hughes said New Zealand’s dairy companies had to spend more on developing patented clever dairy brands as domestic milk growth could not continue at its same rate forever.
“If you want to see Fonterra and smaller companies have higher valued products, they have to spend more on branding and research and development, and to do that has to be through brave farmer leadership saying hold on to more [revenue] and invest it on our behalf for our longer term, and don’t send it back to the farm and there would lots of farmers who don’t agree with that,” said Hughes who spoke at the Zoetis Dairy Summit in Christchurch this week. . .
Millar, Clark lead charge for dog trialling glory – Tim Cronshaw:
Every dog has its day, but only a select few will make the final cut at the Tux New Zealand and South Island Sheep Dog Trial Championship trials at Waihi Station near Geraldine next month.
As many as 300 competitors and their canine partners will line up for each of the four main national events in the main feature of the dog trialling calendar. The heading events are the long head and short head and yard and the huntaway events are the zigzag hunt and the straight hunt.
In good form is Stu Millar from Peak Hill Station who, with dog Rose, is the defending champion of the national short head and yard event in Taupo last year.
Canterbury Sheep Dog Trial Association promotions officer Sally Mallinson said the club trials had yet to be completed, but several Canterbury competitors and their dogs were standing out as possible contenders at the South Island and national events. . .