Rural round-up

Water will be currency of 21st century – Todd Muller:

Water is one of our nation’s critical strategic assets, perhaps second only behind our people. Therefore water storage is essential for ensuring we have a thriving primary sector for years to come, writes National’s Agriculture spokesman Todd Muller.

Water will be the currency of success in the next century.

In the 19th century it was coal, in the 20th century it was oil and in my view in the 21st century it is water.

We are a tradeable economy and water is a critical strategic asset in developing our commodities. The ability to store it will be a key infrastructural necessity if we are to leverage the value of water over the next few decades. . .

Wild rabbit enterprises shot down by red tape:

Federated Farmers is dismayed by reports that at least two businesses which process meat from wild rabbits are being strangled by compliance costs.

“It’s tough times on farms at the moment, with rising rabbit numbers in dry conditions.  With all the focus on predator-free and biodiversity, surely we should be working with and encouraging the commercial use of pest species, not making it harder for operators,” Feds Meat & Wool Chairperson Miles Anderson says.

Radio NZ has reported that the owner of a business supplying wild rabbits to high end restaurants, and for pet food, is spending up to 40 hours a week on paperwork, never mind growing MPI audit fees at $176 an hour.  As with another Canterbury-based processor, he told Radio NZ he was thinking of closing down. . .

Dairy returns too tiny for farmers – Hugh Stringleman:

Dairy farmers have many reasons for optimism though three out of four say the returns are not worth the effort, DairyNZ strategy and investment leader Bruce Thorrold says.

Many farmers are asking themselves why they still bother dairying and his task is to help clear the fog and rekindle motivation, he told the DairyNZ Northland farmers forum.

Farmers are worried about environmental, banking, farm value, alternative food, drought and disease pressures. . .

Check out these stunning new season #RoyalGala apples ready to be picked, packed and presented to you

These royals will definitely be keeping their full name! #nzapples #Horticulture #apples #newseason #juicy #sweet #instorenow #royals pic.twitter.com/8cX2vdbQp4

— NZ Apples and Pears (@nzapples) February 25, 2020

Weevil win – we knocked the bastard off – Karen WIlliams:

Hats off to you, Wairarapa.  In the words of another Kiwi who achieved a world-first, “we knocked the bastard off”.

Okay, eradicating the region’s pea weevil incursion isn’t as grand as Ed Hillary and Tensing Norgay climbing Everest but in terms of biosecurity, and protecting an industry that earns us $50 million in domestic sales and $84 million in exports, it is a big deal.  It’s also another bug we don’t have to spray for.

As far as we know, no other country has successfully combatted this pest after an incursion.

It’s taken a region-wide and government agency effort to get where we are – that’s growers/farmers, home gardeners, Federated Farmers, local councils, Greater Wellington, local MPs, MPI, Biosecurity NZ, the Foundation for Arable Research, Assure Quality…a big thank-you to you all for your perseverance, flexibility and understanding. . .

New app to help hunters track tahr during culling –

A long-term plan is being developed to control Himalayan tahr in the South Island.

The Department of Conservation (DOC) said the large goat-like animals, introduced to New Zealand during the early days of European settlement, posed a threat to the country’s native alpine plants.

To combat the loss of native vegetation, DOC said it had been working with ecological experts to start a new monitoring system.

The long-term control plan is led by DOC and Ngāi Tahu. . . 

No let up on this awful weather.
Moving fields. 🙄🌬️🌬️☔#sheep365 pic.twitter.com/bORhQonzGY

— shepherd jo (@shepherd__jo) February 24, 2020

Beef bans based on ‘popular opinion, not facts’, Harper Adams says:

Harper Adams University has said it will never ban beef from its campus menus as it criticises other institutions for their ‘knee-jerk reactions’ to the climate crisis.

In recent years, and even more so in recent months, several UK universities have attracted significant media attention for voting motions to ban beef.

Earlier this month, thousands of students at Edinburgh University rejected proposals to ban the meat in all student union run outlets. . .

 

Rural round-up

Dirty birds are fouling waterways – Ron Frew:

New Zealand’s waterways are mostly pretty good in terms of being safe to swim in. 

Certainly, I know of no deaths or even serious illness directly or indirectly attributed to swimming in a NZ river because of contamination from industrial, agricultural or municipal causes. 

The discussion has largely been about contamination from dairy farms and that was driven by Fish and Game, possibly to divert attention from the fact that E coli contamination from water fowl, eg game birds, is very high in some locations.  . .

Passion for workers’ wellbeing – Yvonne O’Hara:

Serena Lyders, of Tokanui, comes from five generations of shearers, grew up among shearers, is married to a sheep and beef farmer, her three sons are shearers and her 2-year-old granddaughter already has her own miniature woolshed broom.

As a result, Mrs Lyders is passionate about the wool­harvesting industry and the health and wellbeing of its workers.

She is a Manukura navigator leader and mentor, working for Te Putahitanga o Te Waipounamu, which is the Whanau Ora commissioning agency for the South Island . . 

Tomorrow we will start A.I on our heifers. Today we have applied a estrotect to all of them for easy heat detection. They will be A.I'd to jersey bulls then go straight out with Murray Grey bulls. We will A.I them for 3 weeks (a complete cycle) then 5 weeks with the bulls. pic.twitter.com/jurvQxXWv7

— New Zealand's Farmers (@nz_farmers) October 21, 2019

Farmers ramp up gun action – Neal Wallace:

Farmers are ramping up their campaign to change new firearm laws to allow some of them to use otherwise  banned firearms for pest control on their properties.

The legislation as proposed will compromise the ability of landowners with significant pest problems to do control so Government officials were invited to hear the concerns from some affected Central Otago farmers, Federated Farmers board member Miles Anderson says.

The federation wants an exemption for a small number of farmers who need semi-automatic firearms with large capacity magazines, of the type the bill will outlaw. . . 

Sheep recognition step closer – Sally Rae:

The world’s first sheep facial recognition software, developed in Dunedin, is set to be prototyped this year.

Sheep NN, a project created by artificial intelligence and machine learning company Iris Data Science, has received a $40,000 grant from Callaghan Innovation towards the $100,000 project that will take the model to prototype by the end of the year.

Iris Data Science was co-founded by Greg Peyroux and Benoit Auvray, who have been working on the project to cheaply re-identify sheep, potentially removing the need for ear-tags while also solving other farm management and broader issues. . .

Zespri tries to whet US appetite :

Research has become a bigger part of Zespri’s marketing mix as it reverts to basics to increase sales in the United States.

The US is a comparatively recent market for Zespri, which has previously looked to China and Japan for growth. The kiwifruit marketer opened a pan-American office in 2017. 

Last year US sales reached almost $100 million, an annual increase of 50% and Zespri chief grower David Courtney says this season will see even more fruit sold.  . . 

Rookie women shearers raise funds :

A group of Hawke’s Bay women have organised a shearing competition among themselves to raise awareness about mental health in rural communities.

The catch is that none of them – an accountant, a dental therapist, an optical technician, a police officer and a rural insurance manager – have ever shorn before.

The Women and Wool Farmstrong Fundraiser is the brainchild of shearing contractor Colin Watson-Paul who worked alongside rural insurance manager Harriet Partridge and other women in the community to organise it.  . . 

Just some sheep watching the sunset. pic.twitter.com/cqV1DgxFr3

— Pastures Old (@thestallsfarm) October 21, 2019

Open for Business in a Small-Town: 5 things everyone can do to support small-town business – Uptown Girl:

I grew up with a family in the restaurant business and as a kid, loved everything about hanging out in our local, downtown business. So, when my husband climbed on board with the idea of running a small agritourism business on our farm, I jumped in. During that time, it’s become clear a few things people can do to support small-town businesses.

1. Shout the good out and whisper the bad in. This is the complete opposite of how we normally behave, and I am just as guilty as anyone. Think about the last time you had a bad meal in a restaurant. The server comes by and says, “How is everything?” Most people respond, “Fine.” Then, when they walk out, they literally tell everyone how awful the meal was… everyone except the one person who needs to know in order to change it – the business owner!

On the flip, when someone has a good experience, they will often rave to the business owner and then forget about it shortly after leaving. According to Andrew Thomas on Inc.com, a dissatisfied customer will tell 9 to 15 people. Only one out of every 10 satisfied customers will share about their experience. . . 

Rural round-up

Listen to your farmers New Zealand – WhatshesaidNZ:

Some of you may be wondering why I have been absent on here for the past few months. A few of you even messaged me to check I was okay. I am thank you. 

The short answer is I’m tired.

Among other things, this year has been our first year in business, taking over the lease of our family dry stock farm.

It’s been hard. The days are long and often lonely. My husband has worked 12 hour plus days, in the rain, wind and cold. . . 

So farmers and businesses have nothing to fear according to Ardern? – Henry Armstrong:

When the debate on a Capital Gains Tax was in full swing, Prime Minister Jacinda Ardern was widely quoted as assuring farmers and small business owners that if a CGT were to be introduced, they had nothing to fear.

The productive sector and indeed most New Zealanders, quickly saw through this disingenuous claim and made their views known. The Ardern-led government quickly dropped that proposal-at least for now.

It seems the Ardern-led government learned nothing in the process.

New Zealand must export goods and services to exist financially, yet it seems this government is hell-bent on dumping on those very businesses which produce our wealth- which is then, via taxation, redistributed to fund such basics as health, education, welfare and housing. . . 

Great end to the day, a fresh set of twins! #dairyfarming #calving #lovecows #teamdairy #teambeef pic.twitter.com/MOqqCsI1aR

— Meg Procter (@adgarleyfarm) September 13, 2019

Show good faith and grant further extension — Feds – Sudesh Kissun:

Federated Farmers president Katie Milne says the two-week extension for submitting on the freshwater discussion document is a start.

But Milne says the Government should show “a sign of good faith” by granting a bigger extension. The Government has extended the deadline for submitting on its freshwater discussion document: farmers say the two-week extension isn’t enough.

“It would be a good sign of good faith if it was substantially lengthened – six months would be optimal, but three months would at least be more reasonable,” she told Rural News online. . . 

Thanks for listening Minister, but bit longer would be nice:

DairyNZ Chief Executive Dr Tim Mackle is welcoming this afternoon’s announcement that consultation on Essential Freshwater has been extended by two weeks – but is calling on the Minister to go further.

“A two-week extension is a step in the right direction, but our concerns remain the same. Farmers still need more time to consider the Government’s proposal and to carefully weigh up the impact it may have on their farms, families, and communities” Dr Mackle said. . .

NAIT simply must work says Federated Farmers:

Federated Farmers presented to the Primary Production Select Committee on the proposed changes to NAIT legislation.

“Implementation and education on NAIT are lacking, we know a system that actually works would mitigate most of the non-compliance issues that currently exist in the NAIT system,” says Federated Farmers Meat and Wool spokesperson Miles Anderson.

“We do not believe that farmers deliberately set out to be non-compliant, and our members have been very vocal of their concerns with the system”.

These concerns include the usability of a system that is clunky and hard to navigate, requires technology which is expensive, and the reliance on connectivity that often fails or is nonexistent in rural areas. . . 

Vegetable growers get behind farm environment plans:

More than 30 Horowhenua vegetable growers are signing up to audited farm environment plans to prove that they care for the environment and freshwater.

At a meeting in Levin last night, Tararua Growers President, Terry Olsen told the growers that now is the time to act to prove to central and regional government that they follow best practice.

‘We need to put our energy into ensuring the Government’s freshwater proposals result in positive outcomes,’ said Mr Olsen. . .

Enjoying junior shepherd job back on farm & no rain drops for 2 days!
After tripping around the country in last 2 weeks. Grass growing, boys growing, 3/4 way through lambing. pic.twitter.com/h9JgC6CcRA

— Anna Nelson (@annanelson_4) September 13, 2019

Are European environmentalists responsible for Brazilian forest fires? – Stuart Smith:

EU animal feed import demands pressures crop producing nations

European based environmental organizations were some of the first organizations to publicly advocate against the commercial introduction of genetically modified (GM) crops over 20 years ago. Since this time, these environmental groups have intensively lobbied to have GM crop production banned in the EU. Today, they’ve been successful in that effort, as Portugal and Spain are the only two GM crop producing countries in the EU, with less than 200,000 hectares of GM corn.

Why do GM crops matter in relation to the Brazilian forest fires?

The answer is trade and land. Corn and soy are two vital inputs required to feed livestock. .  .

Rural round-up

Can we make stone soup for rural wellbeing? – Michelle Stevens:

Executive Summary

The fable of Stone Soup tells the tale of a weary stranger arriving at a village. He convinces the villagers to each contribute an ingredient in order to make a meal for everyone to enjoy. The weary stranger elaborately makes use of a simple stone as the key ingredient, to start creating the soup, as a catalyst for the village coming together. As the stranger leaves, the villagers plead for the soup recipe. It is at this point the stranger reveals they have always had the recipe. Simply put, it took each of them making a small contribution which ultimately provided a significant result.

The moral of the story is that there is value in collaboration to achieve a better outcome. The question is – can we make Stone Soup for Rural Wellbeing? Mental health and wellbeing is a wicked problem for New Zealand. This report serves to explore if there is sufficient interest within the agricultural sector to pursue a working arrangement, commercial interest’s aside, in collaborating for the betterment of rural wellbeing. . . 

Zero Carbon Bill targets ‘unachievable’ – retiring National MP :

Outgoing National MP Nathan Guy says the public and government have got quite a way to go to see what shape or form the Zero Carbon Bill ends up in.

Ōtaki MP and opposition agriculture spokesperson Mr Guy told Morning Report the Zero Carbon Bill targets were “too extreme”.

“That methane target range from 24 to 47 percent is unachievable. It’s going to take some magic to get there,” he said.

“Yes, we need to do our part” but it slows down the economy. . . 

Plan threatens lowland farms – Tim Fulton:

A Canterbury farmer is quitting a top land and water post, fearing lowland agriculture is being regulated out of existence.

Rangiora dairy farmer and farm management consultant Dave Ashby is chairman of the Waimakariri zone committee, which recommended policy to Environment Canterbury for a local land and water plan change. The proposed plan change 7 is now up for public submissions. 

Ashby is meantime stepping down as zone committee chairman.

“I need to concentrate on my farm and business. Over 80 meetings and workshops over two years is a large commitment and it’s now time to stick to the knitting,” he said.

He will remain on the zone committee at this stage but is very concerned about the direction the plan is taking. . . 

Another fantastic winters blue sky day out shifting stock… pic.twitter.com/1fsY62tsCq

— MelWNI (@MelWNI) July 29, 2019

Central Otago rural midwife crisis worsens

The Government must step up and help the Southern District Health Board as Central Otago’s chronic midwife shortage worsens, Waitaki MP Jacqui Dean says.

“The board is struggling to fill staffing gaps, with a shortage of relief midwifes affecting Charlotte Jean Maternity, in Alexandra, midwives in Wanaka and the Lakes District Hospital Maternity Unit, in Queenstown.

“I understand board staff are currently working day to day to ensure rosters are filled and that they are really struggling to find staff across the region. . .

Feds scorn firearms register –

The practicality and cost of a firearms register will be a waste of money and resources, Federated Farmers says.

The second tranche of proposed Arms Act amendments features a range of tighter controls on firearms ownership and licensing, some of which beg serious questioning. Federated Farmers rural security spokesman Miles Anderson said.

Feds has previously opposed the compulsory registration of all firearms based on the complexity and cost of the process, questionable safety benefits and the likelihood of success.

“We haven’t had a firearms register in New Zealand for almost 40 years.

“The successful re-establishment of one now would require a considerable investment, both economically and socially,” Anderson said. . . 

The wait is over. Our first heifer replacement has arrived a wee Aussie Red. pic.twitter.com/D7jiUhwobK

— Anieka Templer (@AniekaNick) July 29, 2019

Grass fed beef can help SOLVE climate change – Dawn Gifford:

150 years ago, much of the Midwest was still covered with chest-deep prairie grassland, providing valuable food and habitat for billions of plant and animal species, including millions of elk, bison and deer. These lands also supported natural environmental processes like carbon sequestration and seasonal flood control.

When Americans first settled the Midwestern prairies, they killed off the natural bison and other ruminants that lived there and began to farm highly fertile, virgin soil that was about 10 percent organic matter. . . 

 

Rural round-up

Federated Farmers has questions over firearms register:

Misgivings about the practicality and cost of a firearms register is likely to dominate feedback from rural areas on the second round of proposed Arms Act amendments, Federated Farmers says.

The proposals feature a range of tighter controls on firearms ownership and licensing and Federated Farmers rural security spokesperson Miles Anderson anticipates support for many aspects of the changes.

“When firearms are used irresponsibly or illegally in New Zealand, it is often farmers who suffer the consequences through the theft of livestock, poaching of wild animals or the risks of dangerous behaviour. Hopefully some of these proposed changes will help to prevent that,” Anderson said. . . 

The environment comes first – Andrew Stewart:

Running a big station with 3500 owners is a big challenge. But Parengarega Station’s new farm manager Kathryne Easton is adding to the task, with her vision of starting with the environment then working back to the farm with her best-use-of-land philosophy at the same time as coping with pest, pasture and weather issues. She told Andrew Stewart her 
environmental and biosecurity plans include not just the farm but the entire Far North.

It’s fair to say many Kiwis forget how far the country stretches north past Auckland. 

The reality is they can travel another six hours before reaching the tip of New Zealand at Cape Reinga and the further north they go the more diverse and challenging the land becomes. 

Just half an hour south of the Cape lies Parengarenga Station, a diverse, nearly 6000-hectare operation that stretches between both coasts of the country.  . . 

Banks’ caution stymies farm sales – Alan Williams:

Farm sales are at their lowest in the last four to six years, Real Estate Institute figures show.

Turnover for the three months to the end of June was down 24.6% on the corresponding period a year earlier and down 15.3% on the three-month period to the end of May.

The latest June tally was 322, compared with 380 in the May period and 427 for June last year.

The non-dairy farming sector is holding value more strongly than the dairy sector, the institute’s rural spokesman Brian Peacocke said.

Its All Farm Price Index showed a 2.4% rise from May to June and for the year the gain was 7.3%.  . . 

LIC annual result reflects performance, profitability turnaround :

Livestock Improvement Corporation (NZX: LIC) (LIC) announces its financial results for the year ending 31 May 2019.

Reporting a significant increase in profitability, as well as new records in strength of balance sheet, operating cash flow, and total revenue, the co-op will return $15.6 million in dividend to shareholders. This fully imputed dividend equates to 10.98 cents per share and represents a yield of 12.2% based on the current share price of 90 cents. This dividend is up from 1.71 cents last year and is the largest dividend the co-op has paid since 2013.

Board chair Murray King said the result was in line with expectations and reflects a turnaround in the co-operative’s performance and profitability. . . 

1500 riparian plants ready to plant this week, at $4500 it’s about the same in tax we will pay every year for our beef GHG emissions , I wonder which is going to have more of an effect on our farms footprint…. pic.twitter.com/bSxriNKIiB

— James greer (@Jamesgr64801361) July 21, 2019

Feeding 10 Billion People Will Require Genetically Modified Food – Deena Shanker:

Like it or not, genetic modification is going to be an important tool to feed the planet’s growing population.

If we want to feed 10 billion people by 2050, in a world beset by rising temperatures and scarcer water supplies, we will need to dramatically change the way we produce food. Increased public investment in technologies like genetic engineering is a vital piece of that, according to a report published Wednesday by the World Resources Institute.

Not only must crops be more productive, but the agricultural challenges of climate change—including disease, pests and periods of both drought and flooding—mean they must be more resilient as well. . . 

Future drought fund passes final hurdle in senate – Mike Foley:

After delaying the vote and criticising the policy, federal Labor has provided the necessary support to pass the federal government’s Future Drought Fund through parliament.

The Bill to enact the the Coalition’s rural showpiece policy made its way through the Lower House last night, and today Labor has agreed to approve the legislation in the Senate.

With seed funding of $3.9 billion, the drought fund would grow to $5b by 2030. . . 

 

Rural round-up

FARMSTRONG: industry digests wellbeing lessons – Luke Chivers:

No one can be under pressure all the time, Farmstrong ambassador Sam Whitelock told farmers at Fieldays.

“Pressure is a good thing but only the right amount.”

“That right amount will change depending on what’s happening – whether you’re tired, you’re eating well or you’re sick.”

Whitelock, who grew up on a Manawatu farm, said locking in small improvements in lifestyle helps manage the ups and downs of farming.

“Rural wellness is a big deal right now. It’s growing in importance as demands and challenges increase on the rural community. . . 

Westland Milk shareholder Southern Pastures to abstain on Yili vote – Jamie Gray:

Westland Milk’s biggest shareholder, Southern Pastures, said it would abstain on the vote called to decide on whether the co-operative can be sold to China’s Yili.

Southern – an investment fund – said the move would allow West Coast farmer-shareholders to decide its future.

Hokitika-based Westland said in March that it had signed a conditional agreement for the sale of the co-op, which will see the Chinese dairy giant pay farmer-suppliers $3.41 a share. The deal is worth $588 million. . . 

#30 was happy to see me. #pets pic.twitter.com/kImMf7GkF7

— Brad Markham (@BradMarkham81) June 19, 2019

Zespri signals profit growth, trims expected fruit and services payment – Gavin Evans

(BusinessDesk) – Kiwifruit marketer Zespri is forecasting annual profit growth of up to 7 percent.

The firm, which markets kiwifruit on behalf of 2,500 New Zealand growers and another 1,200 in Italy, Japan, Korea and France, is expecting net profit of $182-$192 million in the current year, including licence release income.

That is up from the $179.8 million net profit reported for the year ended March, which was a 77 percent increase from the year before as the firm shipped more fruit for better prices. Total trays sold climbed 21 percent to 167.2 million last year – 85 percent of which was New Zealand-grown green or gold kiwifruit. . . 

New lobby chairman: voice for farmers – David Hill:

 A new Federated Farmers dairy-farming leader hopes to be a voice for farmers.

Karl Dean was elected as the federation’s North Canterbury dairy chairman during the provincial annual meeting at Oxford in April, replacing Michael Woodward, who bought a farm in the North Island.

”It was sprung on me a little bit when Woody got a good opportunity up north.

”But I see it as a good way to get more involved and tackle some of the issues which are going to arise with climate change and make sure farmers are aware of the legislation, and that Feds are fighting it.’ . . 

Buy-back scheme must work for rural firearms owners:

The firearms buy-back process for what are now prohibited semi-automatic firearms must work for rural firearms owners, Federated Farmers says.

The process will require farmers to travel to collection points to hand over firearms and agree on the value of the surrendered firearm. A member survey showed that at least twenty percent of Feds members had a firearm impacted by the new regulations, and these owners will be looking for good access and a smooth process for the hand-over of firearms and payment of fair compensation.

“The sooner the details of the process, including the number and geographical spread of collection points/events, are clear the better,’’ Federated Farmers Rural Security Spokesperson Miles Anderson says. . . 

1/n Worldwide, 86% of the feed consumed by livestock is NOT edible by humans! 54% of all livestock feed is #forage (#grass + #fodder). #Upcycling on a MASSIVE scale, producing essential nutrition for a global population. @AmericanForage #NationalForageWeek #AFGC2019 pic.twitter.com/W69SHSyLvc

— Peter Ballerstedt (@barusa_peter) June 18, 2019

In farm children, I see virtues that one sees too rarely these days – Mitch Daniels:

Mitch Daniels, a Post contributing columnist, is president of Purdue University and a former governor of Indiana.

Along with the rise of women and the expansion of civil rights, the most important social transformation of America’s first quarter-millennium has been the triumph of modern agriculture over famine and the ceaseless, backbreaking effort simply to feed one’s self that had been the dominant fact of human life throughout history. Most of those who preceded us lived their entire lives on the farm. A little more than a century ago, a third of all Americans were farmers.

Successive revolutions in mechanization, horticulture and biotechnology have been an enormous blessing, enabling a tiny percentage of Americans — today fewer than 2 percent— to feed the rest of us and much of the world. Incalculable human talent has been liberated to invent all the other miracles we enjoy. We spend less of our income on food than any society ever. . .

Rural round-up

Landowners let down by select committee on firearms changes:

Unless further changes are made to the Arms Amendment Bill, pests will be the winners and the environment will be the losers.

Federated Farmers says the Government has failed to deliver on its commitment to farmers and other major landowners that they would continue to have access to the firearms they need for effective animal pest control.

“Labour has the opportunity to fix the Bill over the next few days – otherwise Federated Farmers will feel duped by this process,” Feds Rural Security spokesperson Miles Anderson says. . .

Hard work ahead in effort to eradicate ‘M.bovis’, programme director says – Sally Rae:

The Mycoplasma bovis eradication effort is on track but there is still a lot of hard work to get done, programme director Geoff Gwyn says.

The Ministry for Primary Industries, Adorns and Beef + Lamb New Zealand recently released the 2019 Mycoplasma bovis National Plan.

The plan set out three goals: to eradicate the disease from New Zealand, to reduce the effect of the disease and the eradication programme for everyone affected, and to leave New Zealand’s biosecurity system stronger. . . 

Was a great evening for it. pic.twitter.com/Yex1fpXRZi

— Blocka Ⓜ️ (@blairdrysdale77) April 3, 2019

Agri-food project gets 160 Invercargill students onto Southland farms:

Invercargill student Aimee Paterson isn’t one to shy away from a challenge – especially if it involves agriculture.

The 16-year-old has helped spearhead a food-focused educational project at Southland Girls’ High School.

Paterson’s one of a handful of TeenAg members who teamed up with teachers to teach Year 7 students about farming. . . 

Race to finish line between picking and frosts – Mark Price:

Long days picking and long nights frost-fighting.

That has been the way of it for vineyard owners and workers over the past few days.

Every frost-fighting method available was in action on Saturday night as temperatures in some parts of the Cromwell Basin, along Lake Dunstan, dropped to -3deg C or lower.

New Central Otago Winegrowers Association president Nick Paulin, of Lowburn, said yesterday conditions were “brutal”. . . 

Consultation on high country land management closing soon:

Land Information New Zealand is urging New Zealanders to have their say on the future management of the South Island high country. Public consultation on the Government’s proposed changes to the management of Crown pastoral land closes on Friday 12th April 2019.

Stretching from Marlborough to Southland, the land covers around 1.2 million hectares, nearly five percent of New Zealand.

“It’s important that people take this opportunity to tell us what they think of the proposed changes,” says Jamie Kerr, Acting Deputy Chief Executive Policy and Overseas Investment. . . 

Beautiful autumn day pic.twitter.com/l48BAl5CLE

— David Williams (@david_vacy) April 8, 2019

Sustainable products assured by ag association – Agcarm – Mark Ross:

With multiple companies offering disease and pest management solutions, farmers can be guaranteed that products purchased from an Agcarm member are safe, sustainable and of high quality. Agcarm is a not-for-profit trade association, representing over 60 companies that manufacture, distribute, research and sell projects to keep animals healthy and crops thriving.

For over 70 years, Agcarm has taken a lead role in managing issues of importance to the crop protection and animal medicines industries. . .