Why we need a national food strategy – Lindy Nelson:
Lindy Nelson says now is the time to come together to form a national food strategy and shape the future of New Zealand.
Belonging is a fundamental human need. When this need is not met, it is hard to feel a sense of purpose. Right now, farmers and food producers are starting to feel they belong again; they have a clear sense of purpose – to feed the nation and deliver economic stability.
The things that have threatened to divide urban and rural New Zealand – water, environment, reaching Carbon Zero – have faded for the time being as we have developed a more intimate awareness of our interdependence.
Food is vital for sustaining life. During the past few weeks, we have begun to realise just how much it shapes our sense of self, family and community and forms part of our cultural identity. . .
Farmer picked for National in Wairarapa – Peter Burke:
The man who led the Fifty Shades of Green campaign is now going to be advocating for the one shade of blue – the National Party.
Mike Butterick, a Wairarapa sheep and beef farmer and Feds Meat and Fibre chair in the region, has been selected as the National candidate for the region. He beat off two other nominees including Mark Bridges, the brother of former leader Simon Bridges.
Butterick has been a vocal critic of plans to convert livestock farms to forestry and was one of the leaders of a protest at parliament on this subject last year. He replaces Alastair Scott who has held the seat since 2014 and is standing down at the election. . .
The Kiwifruit industry is being given a huge vote of confidence, with stunning prices being paid for gold kiwifruit licences this year.
Each year Zespri releases new gold licences, and this year 700 hectares was up for grabs.
Successful bidders have been told the lowest price paid for a gold licence was $378,000 a hectare. That’s $100,000 more than last year’s lowest price. . .
Stu and Kim Muir take the long-term view of working their dairy farm in the Waikato River delta – the tangle of waterways, islands and wetlands close to the river mouth on the west coast.
“In the farming community, we usually think everything that’s done on the farm has an impact three months, six months, or a year ahead. We’re thinking six or seven generations ahead,” Stu says.
His family have been farming in New Zealand since the 1850s. His great-great grandparents bought the present property in the 1890s; Stu and Kim’s children are the sixth generation to live and work on the land. . .
Wool plan delays frustrate sector – Annette Scott:
Frustration has set in as wool industry stakeholders await the release of a Government report they fear has lost momentum to pull the industry out of its doldrums.
In July 2018 the Wool Working Group (WWG) was tasked by Agriculture Minister Damien O’Connor with creating a sustainable and profitable wool industry action plan to revitalise the languishing sector.
Now wool industry stakeholders claim the work, due to be completed last September, is not happening fast enough. . .
New study: climate impact of grazing cattle over estimated – Dr David Whitehouse:
The climate impact of grass-fed cattle may have been exaggerated as scientists find emissions of a powerful greenhouse gas from certain types of pasture are lower than previously thought.
Researchers from Rothamsted Research found urine from animals reared on pasture where white clover grows – a plant commonly sown onto grazing land to reduce the need for additional nitrogen fertiliser – results in just over half the amount of nitrous oxide previously assumed by scientists to be released. Nitrous oxide is a potent greenhouse gas some 265 times more harmful than CO2 and can account for 40% of beef supply chain emissions.
Co-author of the study, Dr Laura Cardenas said:
“Due to technical and logistical challenges, field experiments which measure losses of nitrous oxide from soils usually add livestock faeces and urine they have sourced from other farms or other parts of the farm, meaning that the emissions captured do not necessarily represent the true emissions generated by the animals consuming the pasture.”