Farming by consent – Neal Wallace:
The long-held notion of a right to farm is under threat as the list of farming activities requiring resource consent grows amid warnings it will expand further once the Government releases a new National Policy Statement for Fresh Water.
Mid Canterbury Federated Farmers president Michael Salvesen says while regulation will differ to reflect regional environments, the list of activities requiring consent will only grow.
“I think it’s pretty inevitable.” . .
How much land can your cows buy? – Hugh Stringleman:
The affordability of farm ownership for sharemilkers has taken a turn for the better and there might be elements of a buyers’ market, Federated Farmers sharemilkers chairman Richard McIntyre says.
Figures from DairyNZ on the 2017-18 season, as graphed by James Allen of AgFirst Waikato, show the number of cows needed to buy a hectare of dairy land is just over 20.
That has improved from 23 cows the previous season.
For the Fonterra share requirement an intending farm buyer has to add the value of three more cows at the market price of $1600/cow. . .
One year on from the launch of an ambitious plan to help rebuild the health of New Zealand’s waterways, Fonterra is showing progress with more Sustainable Dairy Advisors on the ground and actions taking place across the country.
In November 2017, Fonterra announced six commitments to help protect and restore water quality in New Zealand.
“Fresh water is such an important topic for New Zealanders so we want to keep people regularly updated on our commitments and be open about our progress,” says Carolyn Mortland, Fonterra’s Director of Sustainability. . .
The northern European autumn and winter ‘game season’ remains a key market for NZ venison, even with the industry’s success in building year-round venison demand in other markets. The region is also breaking with tradition and slowly developing a taste for venison as a summer grilling item.
Deer Industry NZ (DINZ) venison marketing manager Nick Taylor says exports of NZ venison to northern Europe for the 2018 game season are expected to be worth about $70 million, about 35 per cent of total venison exports.
“Because of successful market diversification, the percentage is well down on what we were seeing 10 years ago, but the northern European game season remains and is likely to remain one of our most important markets,” he says. . .
Building deeper relationships with consumers is becoming a priority for the wine industry in an increasingly crowded market, according to insights from a recent US industry symposium in California.
Rabobank’s latest Global Wine Quarterly says the Wine Industry Financial Symposium, in Napa, heard rising competition at retail level and declining traffic at tasting rooms was seeing US wineries focus on developing deeper, stickier relationships with consumers. The report says a growing number of software packages and services were becoming available to help wineries identify and target their ideal consumers, with a strong future seen for these. . .
While five million glasses of New Zealand wine are consumed around the world every day, consumption in some key markets is actually declining and the industry is starting to see the impact, says wine writer Michael Cooper.
Michael, who launches his 27th annual wine guide today (New Zealand Wines 2019: Michael Cooper’s Buyer’s Guide, published by Upstart Press), has noticed how trends in alcohol consumption are having a flow-on effect for Kiwi vineyards and wine exports.
“In the UK, a key export market for NZ wine, nearly 30 per cent of people aged 16 to 25 now avoid all alcoholic beverages, including wine,” says Michael. “The only age group which is drinking more wine is the oldest – those in the 65-plus category. There are clear signs of a similar pattern in New Zealand. I see many people in their 20s who either don’t drink at all or only very occasionally.” . .
A medium sized and well-established avocado orchard in the heart of Whangarei’s foremost avocado growing district has been placed on the market for sale.
The 6.5-hectare property at Maungatapere on the western outskirts of Whangarei sits in a valley which was once a dairy and beef farming strong-hold, but is now Northland’s most concentrated conglomeration of avocado and kiwifruit orchards due to the location’s deep fertile volcanic soil base. . .