Seafood New Zealand supports the prosecution of a commercial fishing boat skipper over the death of albatross at sea.
“Industry is very disappointed in this skipper’s actions that were totally out of line. We support the Ministry for Primary Industries in the action they have taken against him,” says Chief Executive Tim Pankhurst.
“There is no excuse for his behaviour. He was required to use a tori line, a device using streamers to scare off birds. . .
The dairy downturn is still having an impact on small to medium enterprises in many parts of the country, although there are definite green shoots in the economy according to the latest MYOB Colmar Brunton Business Monitor Survey.
More than one third (34 per cent) of all agribusinesses have been affected by low dairy prices in the past six months, with 12 per cent saying the impact is ‘very negative’.
For the many businesses connected to the agricultural economy, that remains a problem. Compared to a national average of 39 per cent, just 25 per cent of rural SMEs saw their revenues improve in the last 12 months, according to the latest Business Monitor, and 24 per cent reported a decline in income over the period. . .
Britain’s arrangements for leaving the European Union (EU) by the summer of 2019 and progress towards an EU-NZ Free Trade Agreement, will be on the agenda when Beef + Lamb New Zealand meets British and EU farming representatives during a northern hemisphere visit.
Beef + Lamb New Zealand Chairman, James Parsons and Southern South Island farmer director Andrew Morrison are in Britain, France, Ireland and Belgium this week to meet with New Zealand’s farming counterparts, to discuss areas of common interest including lamb consumption and maintaining year-round supply for European consumers. . .
Science and Innovation Minister Steven Joyce today announced the High-Value Nutrition National Science Challenge is investing $3 million in its Consumer Insights and Science of Food research programmes.
“The research into high-value nutrition is hugely important in moving our food production from volume to value”, Mr Joyce says. “These projects will help product development that brings maximum returns for New Zealand food exporters.”
The Consumer Insights research programme is focused on understanding consumers’ beliefs, perceptions, attitudes and behaviours.
“Up to $1.5 million has been allocated to research the science of consumers, with a focus on health and wellness needs of Asian consumers. It will research what is needed to establish a habitual consumption of high-value nutritional foods, which is vital in ensuring investment is directed in areas that will resonate most with consumers. . .
Ancient sheep breed alive and well in Wimbledon – Christine McKay:
Jacob sheep are an ancient breed with their story appearing in the book of Genesis in the Bible.
For Wimbledon farmer, Brian Hales, the story of the Jacob sheep is something special.
“Their story and how they came to be in New Zealand, is truly magnificent,” he said.
Jacobs are brown sheep with white spots or white sheep with brown spots. Their breed, Manx Loughtun, is unique for having one, two or three sets of horns. . .
Excitement is building as the date for entries to open for the 2017 The New Zealand Dairy Industry Awards entries nears. Entries for the 2017 New Zealand Dairy Industry Awards will be accepted online at dairyindustryawards.co.nz from October 20 and will close on November 30, with Early Bird entries closing at midnight on November 9.
The Awards encourage best practice and the sharing of excellence and also identify and promote the dairy industry’s future leaders. They enable people to progress through the awards as a person progresses through the dairy industry – from farm worker to herd manager, farm manager and contract milker to share milker.
The Awards are supported by DairyNZ, De Laval, Ecolab, Federated Farmers, Fonterra Farm Source, Honda Motorcycles NZ, LIC, Meridan Energy, Ravensdown, Westpac and industry partner Primary ITO. . .
Sanford gets Marlborough innovation award – Tracey Neal:
Sanford fishing company’s Marlborough operation has received a civic award more than a year after major job losses at the company.
Its Havelock processing facility is one of the largest in New Zealand, employing 300 people and contributing around $15 million annually to the local economy in salary and wages.
The company’s mussel processing operation in Havelock was yesterday given the Marlborough Award, last presented in 2006, which recognises significant contribution to the district through innovation. . .
Fonterra’s Anchor Uno now contains the lowest levels of sugar (per 100 grams) in any kids’ yoghurt brand in New Zealand, with 40 per cent less sugar than the original Uno formulation.
Good nutrition is important for growing children as they are developing nutritional habits that can continue throughout their lives. The Anchor team recognise this and has come up with a way to provide a healthier alternative that kids still enjoy.
Anchor Cultured Brand Manager Nicola Carroll says Anchor is committed to continuously improving its product portfolio to reduce the use of added sugars without compromising the quality, taste and texture of the product. . .
Owl Farm in Cambridge is opening its gates to urban communities for its inaugural Open Day on Saturday 15 October, 11am until 4pm.
The theme, ‘From our grass to your glass, how your milk is made’, aims to close the gap between town and country by giving the communities in which Owl Farm operates an up-close experience of a working dairy farm.
“It’s vitally important that the dairy industry engage and demonstrate what dairy is all about, and where our milk comes from,” says Demonstration Manager Doug Dibley. “The event will be a fantastic opportunity for a fun and educational day on the farm for the whole family”. . .
The recent theft of 500 dairy cows has been another harsh wake up call for the industry as farmers consider if they are taking the right precautions in protecting their second largest asset. Michael Lee, an agribusiness audit specialist at Crowe Horwath, advises how the introduction of simple systems can mitigate potential theft.
The Federated Farmers’ dairy industry chairperson, Andrew Hoggard points out if a bank was robbed there would be uproar, but police don’t tend to see stock as cold, hard cash.
Lee agrees saying, “Stock theft is extremely important for farmers as not only do they lose their capital when stock is stolen, which for a dairy cow can be up to $2,000, they also suffer the loss of revenue from that stock.” . .