Rural round-up

June 2, 2017

Differing water quality rules still an issue – Sally Rae:

Simon Williamson has been re-elected president of North Otago Federated Farmers.

Speaking at the branch’s annual meeting in Oamaru, Mr Williamson, who farms between Omarama and Twizel, said it had been a busy year ”on many fronts”.

It was apparent the two regional councils – Environment Canterbury and the Otago Regional Council – were still taking a very different approach to water quality. . .

Cows make a comeback – Neal Wallace and Mel Croad:

Buyers are chasing breeding cows and heifers in what could be the first sign of a revival in breeding cow numbers.

In-calf heifer and breeding cow fairs across the country in recent weeks have drawn large galleries of buyers paying prices akin to those paid in Australia where the herd was being rebuilt.

Prices for in-calf Angus heifers at Temuka exceeded $2400 a head in early May when a lack of numbers saw two fairs rolled into one. But prices were helped by farmers rebuilding breeding herds. . .

Decision ‘simple arithmetic – Maureen Bisop and John Keast:

They may have suspected it was coming, but the announcement of the proposed closure of Silver Fern Farm’s Fairton plant in Ashburton was still devastating for many of the 370 workers set to lose their jobs.

The proposal to close the 125-year-old plant was put to staff at a meeting in Ashburton last Wednesday. A two-week consultation period was to follow, although if there was significant feedback that this was too short or too long, that would be considered. It was hoped to have a final decision on May 31.

Most workers already knew the future of the plant was uncertain. The seasons were shorter and there was an ever dwindling supply of lambs. . .

NZ Binxi builds 20% stake in Blue Sky Meats, may revisit takeover after getting OIO sign-off – Rebecca Howard:

China’s Heilongjiang Binxi Cattle Industry Co won’t rule out revisiting its takeover of Invercargill meat processor Blue Sky Meats now that the deal has Overseas Investment Office approval, having abandoned the bid in March when the OIO process missed a deadline.

“We don’t have any fixed position on what our next steps will be,” Richard Thorp, chief operating officer of Binxi Cattle’s local unit NZ Binxi (Oamaru) Foods, told BusinessDesk after the OIO gave the deal a greenlight this week. . .

Principals fear visa change – John Lewis:

Proposed changes to New Zealand’s essential skills visa could result in some small rural Otago schools closing, principals say.
Many parents working in the region’s dairy industry are migrants, and their children make up a significant percentage of rural school rolls.

The proposed changes will limit essential skills visas to one year, and after a maximum of three years, immigrants would have to leave New Zealand for at least 12 months before applying for another work visa. . .

Honoured for advocacy role – Nicole Sharp:

Doug Fraser is a name well-known in the farming circle.
Dedicated to the sector and the people who work in it, for a long time Mr Fraser has been a strong voice in Federated Farmers.

His behind-the-scenes work and advocating for farmers was recognised recently at the Southland Federated Farmers AGM, when Mr Fraser was awarded life membership.

Former Federated Farmers president Don Nicholson presented Mr Fraser with the award, speaking of his time working with Mr Fraser. . .

Health hub has 25 exhibitors – Annette Scott:

Getting like-minded health organisations together to change how rural people think about health has been the driver for the inaugural Fieldays Health Hub.

Health issues affecting rural communities would be the focus as a whole host of relevant health professionals and organisations delivered interactive health care of the future messages, Mobile Health chief executive Mark Eager said. . .

 


Ruralround-up

August 19, 2016

Flaws to idea of reducing dairy herd – Jacqueline Rowarth:

A suggestion that New Zealand should remove 80per cent of dairy cows to return to a natural environment overlooks various fundamental problems including: what is natural?

Dairy farms tend to be in flat to rolling countryside where grass grows well and cows can create milk efficiently.

It is in this country that clear mountain streams become winding rivers, picking up sediment and nutrients from the soils through which they are travelling. As they slow down, plants and fish have a chance to grow.

Dairying occupies 1.7 million hectares of New Zealand’s 26.8 million hectares. This area, with the associated processing and value adding, resulted in export revenue for the year to June 2015 of $14 billion.

In some contrast, sheep, beef and deer farms cover 11.5 million hectares of mostly somewhat steeper land, and bring in $9 billion. . .

Lamb price spike to be brief – Alan Williams:

Sheep farmers could get $6/kg or more for a lamb this season – but only briefly.

The shortage of lambs also meant many farmers would not be able to take full advantage of the short-lived spike, AgriHQ analyst Mel Croad said.

Some overseas markets were prepared to pay up for lambs, knowing there was a NZ shortage and she believed that might push South Island procurement prices to $6/kg and the North Island to $6.10/$6.20 in October and November. . .

Buyers caught napping by possible milk production decline – Gerard Hutching:

A milk futures broker says whole milk powder buyers have been “caught napping” by a potential shortfall in the product, explaining why the price has risen 28.8 per cent at the last two global dairy auctions.

Director of OM Financial Nigel Brunel said the price hike had been “staggering” and taken everyone by surprise.

“Buyers haven’t been able to source WMP at the right price and have been concerned that New Zealand supply could be well down this season. They have been caught napping in a sleepy sideways WMP market for almost a year,” Brunel said.

As a result the buyers had climbed over each other to source WMP and lifted the price.

North Canterbury’s bumper lamb crop hanging on for rain – Tony Benny:

Warm, settled weather and plenty of twins on the ground makes for the sort of lambing farmers treasure but after two years of drought, North Canterbury farmers are just worried about how they’ll feed the extra mouths. Tony Benny reports.

The countryside around Hawarden, North Canterbury, looks a picture.  The sky is clear, the air is still and warm, the paddocks are green, dotted with hundreds of healthy lambs and on the horizon are snow-capped mountains.

But talk to locals like Lew Wright and his son Iain and it becomes clear that they’re just hanging on, unsure how they’ll feed their bumper crop of lambs, let alone the 600 ewe hoggets due to come home from grazing in the next couple of weeks.

“The paddocks have got nothing in them, they’re just bare, they’ve just got no grass.  It’s scary,” says Iain. . . 


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