Rural round-up

16/04/2021

Feds: live export ban ‘surprising’ – Simon Edwards:

The government’s announcement this morning that live export of animals will be banned after a transition period of up to two years has come as a surprise to Federated Farmers, Feds animal welfare spokesperson Wayne Langford says.

“The Minister has said this is all about protecting New Zealand’s reputation as the most ethical producer of food in the world.

“Those farmers who support livestock exports would point out our trade in this sector operates to some of the highest animal welfare standards anywhere – standards that were further bolstered after last year’s Heron Report,” Wayne said.

“Our farmers care deeply about animal welfare. The government has seen fit to bring in this ban but Federated Farmers has no information about any breaches of the high standards relating to livestock exports.” . . 

Better safe than sorry – Ross Nolly:

Health and safety on the farm is an obligation which many farmers are meeting but an online tool is helping to simplify their recording practices.

An ounce of prevention is worth a pound of cure. And never is that saying truer than when it comes to Health and Safety (H&S) protocols on a farm.

Being proactive with H&S is always better than reactive and can potentially save you money. But more importantly, it could save a life or prevent a serious injury to family and employees on the farm.

With this in mind, Megan Owen started her business Orange Cross. Created by farmers for farmers, it is a tool to help farmers fulfil their H&S obligations. She and husband Jason are 50:50 sharemilkers on a 185ha dairy farm near Hamilton, Waikato, where they milk 520 cows. . . 

Dairy not sold on CCC advice – Neal Wallace:

The Climate Change Commission is being overly optimistic by claiming dairy farmers can produce the same volume of milk from less cows and in the process generate less methane, says DairyNZ.

The commission suggests a 15% reduction in farmed livestock numbers below 2018 levels is possible without compromising production due to improved animal performance, enabling biogenic methane targets to be met without new technology.

It claims farmers can run fewer cows on less land yet achieve the same or more milksolids per cow, generating less methane per kilogram of milksolids.

DairyNZ disagrees. . . 

Still trialling, despite his 80-plus years – Toni Williams:

Elder statesman Harvey Eggleston is the oldest member of the Mayfield Collie Club.

Mr Eggleston (82) was at Hakatere Station, in the Mid Canterbury high country, last month to celebrate the club’s centennial dog trial event.

He has been with the club 34 years but has a 60-year history in dog trials, having earlier been involved with the Oxford Collie Club.

He and wife Annette were seeking the sun when they moved from a 283ha sheep and beef farm at View Hill, near Oxford, to farm firstly at Valetta in Mid Canterbury, then to a sheep and beef farm, with dairy grazing, at Alford Forest. . . 

Horizons decision on Plan Change 2 brings certainty for farmers – Simon Edwards:

Federated Farmers and DairyNZ are pleased the Horizons Regional Council has adopted the recommendations of the Independent Hearing Panel for Proposed Plan Change 2.

“This gives some certainty for farmers who have been in limbo,” Federated Farmers National President and Manawatu dairy farmer Andrew Hoggard says.

“Importantly, PC2 is an interim measure, intended to address the pressing issue about the One Plan’s workability while a more fundamental, region-wide work programme is completed to give effect to the National Policy Statement for Freshwater Management 2020.” . . 

Study shows consumers view ag as part of the solution to climate change :

When it comes to climate change, consumers view agriculture as a part of the solution rather than the problem. Among participants in Cargill’s recent global Feed4Thought survey, those who indicated climate change as important to them also rated livestock and agriculture lowest in negative impact compared with other industries generally regarded as significant contributors. More than one-third of respondents expressed confidence in the industry’s ability to limit its contributions to climate change.    

“Farmers are critical to feeding the world sustainably and responsibly,” said Ruth Kimmelshue, who leads Cargill’s animal nutrition & health business. “With a growing population and rising consumer interest in climate change, they are also part of the solution to address some of the toughest environmental challenges. At Cargill, our focus continues to be advocating for farmers by supporting and amplifying efforts to reduce their environmental footprint, methane emissions and, in turn, climate impact.”

Cargill’s Feed4Thought survey included responses from 2,510 consumers representing the U.S., France, South Korea, and Brazil. From among all participants, transportation and deforestation were ranked as the greatest contributors to climate change. According to consumers surveyed, who’s most responsible for accelerating change? Fifty-nine percent said that federal and national governments bear the highest responsibility for addressing climate change, while 57 percent saw companies involved in beef production and 50 percent saw cattle farmers as responsible for reducing the impact of livestock. . . 


Rural round-up

16/05/2017

Three Years On and more progress by dairy farmers:

Greenie groups who seek to bolster their fundraising campaigns by using dairy farmers as their favourite target need to read the Water Accord report released today.

Federated Farmers Dairy Industry chairman Andrew Hoggard says the Sustainable Dairying: Water Accord ‘Three Years On’ report underlines how seriously dairy farmers take their environmental responsibilities.

“None of us are claiming we’re perfect, or that there is no problem with dairy’s impact on waterways. But the latest report shows the strenuous and ongoing efforts the vast majority of dairy farmers are making to lessen their environmental footprint,” Mr Hoggard says.

The level of compliance for dairy effluent systems is at its highest ever, at a shade under 95 percent. . .

Latest Water Accord update shows good environmental progress by farmers:

Primary Industries Minister Nathan Guy has welcomed the latest progress report of the Sustainable Dairying: Water Accord project, showing dairy farmers have now fenced off over 97 per cent of waterways.

“The Water Accord is a voluntary project led by the industry to improve farming practices and water quality. This Year Three update shows a range of targets have been achieved, including stock exclusion from 26,197 km of measured waterways which is the equivalent of Auckland to Chicago and back again,” says Mr Guy.

“99.4 per cent of regular stock crossing points on dairy farms now have bridges or culverts to protect local water quality, and over 10 million dollars has been spent on environmental stewardship and farmer support programmes. . . 

Climate change report indicates challenges for NZ agriculture – Allan Barber:

GLOBE-NZ, a group of 35 MPs from all the main parties, has released a report by UK firm Vivid Economics which lays out various scenarios for New Zealand to meet the target of zero emissions by 2050. Business New Zealand and the Sustainable Business Council have both welcomed the cross party initiative, saying it gives confidence there will be collective and coordinated action towards meeting the target. It will also help to achieve commitments under the 2030 Paris climate change agreement to reduce emissions to 20% below the 2005 level.

The report, Net Zero in New Zealand, acknowledges this country’s unique characteristics: a significant amount of renewable energy, large share of land sector emissions (i.e. methane from sheep and cattle) and a large forestry sector. . . 

Waikato farmers launch innovative health and safety app:

Waikato farmers have developed an innovative app that aims help farmers meet their health and safety obligations and streamline communication to those who come to farm.

Husband and wife Horsham Downs dairy farmers Megan Owen and Jason Ham teamed up with Hamilton-based tech company Bridge Point to create the cloud-based app Orange Cross, which launched in late 2016.

Orange Cross will be showcased at the Innovation Centre at Fieldays from June 14-17. . . 

Feds’ keen to improve awareness with stock management on roads:

Federated Farmers is looking forward to working with Marlborough District Council on building more awareness and good practices around stock movement on local roads.

This follows a recent review of the council’s Traffic Bylaw which found current guidelines as being sufficiently “practical and enforceable”.

“It’s very pleasing to see the council have taken on board our feedback and listened to the local community,” says Sharon Parkes, Federated Farmers’ Marlborough Provincial President.

“Many farmers rely on the ability to use public roads in rural areas to move stock between different parts of their farming operations, while clear, workable bylaws assist everyone in their application and use. . . 

Forestry Training and Success Celebrated in the South:

Last Friday saw an outstanding turnout by local forestry companies, contractors and transport operators from throughout the lower South Island of New Zealand. The function was the 2017 Southern Wood Council Forestry Awards.

The Council, representing all major forest owners and most of the major wood processing companies in Otago and Southland ran the 2017 Awards programme in conjunction with the country’s industry training organisation, Competenz. . . 

High producing contract vineyard placed on the market for sale:

A boutique highly productive vineyard supplying grapes to one New Zealand’s largest contract winemakers has been placed on the market for sale.

Zaccarat Vineyard in Renwick on the outskirts of Blenheim consists of some eight hectares of grape plantings – encompassing 6.55 hectares of sauvignon blanc vines and 1.43 hectares of pinot noir. . . 


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