Bovis takes a human toll – Sally Rae:
Next month will mark two years since bacterial cattle disease Mycoplasma bovis was first confirmed on a South Canterbury dairy farm. Agribusiness reporter Sally Rae speaks to Waimate farmer Carl Jensen, who has first-hand experience of the outbreak.
“As soon as you get that phone call, ‘hi, it’s MPI’, the anxiety journey has started.”
Carl Jensen has traversed that road – with many twists and turns – since becoming caught up in the Mycoplasma bovis outbreak in April last year.
The Waimate farmer has come out the other side; restrictions to his farming operation have been lifted, compensation has finally been paid and his business is back on track. . .
For those farmers most affected by Mycoplasma bovis, the cure may very well seem worse than the disease, programme director Geoff Gwyn says.
“We all need to do everything we can to support them, and that starts with us continuously making sure our systems and processes are working well, and then working in partnership with farmers to get this job done,” he said.
MPI regularly talked to the likes of Waimate farmer Carl Jensen and other farmers, who gave “frank and robust” feedback on how it could improve and that was a very important part of making the programme work. . .
Rat numbers have exploded across New Zealand and it is no different in Rotorua with some saying numbers are at a 48-year high.
Pest controllers’ phones are ringing off the hook due to an outbreak caused by a mega mast Forest and Bird say.
A mega mast is an over-abundance of plants that have a high seed production, in turn providing food for pests.
The problem began close to four months ago and there are ways to avoid a problem like this in future said Alpeco managing director Heiko Kaiser. . .
Robust process vital in DIRA review – John Aitkinson:
A robust review process is needed for the Dairy Industry Restructuring Act (DIRA), writes Rotorua/Taupo Federated Farmers Dairy Section chairman John Atkinson.
DIRA is a major part of dairy farming.
It is an important tool in the food chain that allows you to enjoy your cheese, your latte or if you’re partial to it, New Zealand made dairy milk chocolate.
The Dairy Industry Restructuring Act (DIRA) was a special Act passed by the Helen Clark-led Government enabling the formation of Fonterra in 2001. . . .
A tractor for every day of the week – Samantha Tennent:
Manawatu farmer Reuben Sterling would much rather be behind the wheel of a tractor than at the shed milking.
His preference for tractors goes back to when he was growing up on the family farm at Rangiotu. He would often head out with his dad Rob and sit next to him while he mowed paddocks and did other jobs.
“I guess every farm kid wants to be like their dad and drive the tractor,” Sterling says.
“I remember being about six and going to get the cows in for milking on my own with the four-wheeler. . .
The 18th World Shearing and Woolhandling Championships are being held at Le Dorat, France, next week.
Teams from around the world, including New Zealand, will compete. The competitions take place on July 4-7.
The Allflex New Zealand Shearing and Woolhandling Team will be there. Check out their profiles below. . .
‘Our small towns are toppling like dominoes: why we should cut some farmers a check – Robert Leonard and Matt Russell:
How we address an expanding list of crises related to global warming is the most demanding question of our day. So far, our approaches have been piecemeal, enormously costly and largely unsuccessful.
A common denominator for many of these crises is in how we use the land, and that is where we will find the solution. A simple, cheap and relatively quick fix is to pay farmers and ranchers for environmental services. Not traditional government cost-share programs; we mean cut them a check when they provide measurable environmental services. It would cost Americans pennies per meal.
We already provide enormous taxpayer support for farmers to stabilize our food supply. The Trump administration’s trade bailouts for farmers to the tune of $28 billion in 2018 and 2019 are examples. Unfortunately, right now, farmers who invest in conservation practices are at a competitive disadvantage to those who don’t. . .