Artificial-food debate needs science, not science fiction – Keith Woodford:
In recent months I have received many emails asking if I have seen the RethinkX report demonstrating how in ten years’ time animal proteins will have been largely replaced by artificial foods. By 2030, demand for cattle products will supposedly have fallen by 70%. At that time the global grasslands can be returned to nature.
Then this last week the emailers have been asking if I have seen George Monbiot’s report in The Guardian on how artificial foods will replace both plant and animal foods, thereby saving the planet. According to Monbiot, this food of the future will be made in big laboratory-like factories in which the energy to drive bacterial growth-processes comes from hydrogen separated out from within water molecules.
My response to both the RethinkX and Monbiot reports is that we need more science and less science fiction when shaping the path ahead. . .
Meat blip no crisis – Nigel Stirling:
The sudden bout of weakness in the Chinese market at the end of last year was to be expected after a rapid run-up in prices in the previous six months, meat exporters say.
Exporters reacted swiftly to a 15-20% drop across all sheep meat and beef categories in the two weeks before Christmas with cuts to schedule prices and the revaluation lower of inventories.
The sudden drop left Chinese importers scrambling to renegotiate contracts while some refused to pick containers up from the wharves. . .
Kiwi carpets are going places – Annette Scott:
Innovative yarn systems showcasing the unique characteristics of New Zealand wool are putting them on planes and into offices, shops and homes around the globe.
Carrfields Primary Wool (CPWool) and NZ Yarn chief executive Colin McKenzie said the global marketing efforts of CPWool mean the humble sheep in the nearest paddock could be producing wool that is destined for some very high places around the world.
McKenzie said the innovative yarn systems of CPWool produce the unique characteristics of NZ wool that designers and customers love and that competitors find difficult, if not impossible, to replicate.
“Our whole product innovation strategy is to purposely step off the commodity curve, to become global leaders in providing leading-edge woollen yarn for carpets and rugs.” . .
In a corporate social responsibility initiative, Canyon Brewing is sponsoring three thriving beehives in Arthur’s Point, near Queenstown.
Bee the Change founder, Neal McAloon, has placed five apiaries (hive locations) across the district in a bid to help save the bees and grow educational awareness.
Go Orange Marketing Manager Emma Hansen says she’s thrilled Canyon Brewing is part of the initiative. . .
Oakdale is situated only a short walk or drive from the historic Puhoi village community, its legendary watering hole and within 35 minutes of central Auckland.
The farm was developed, and home built by Charles Straka (born 1870, the son of Paul Straka) more than 120 years ago, and holds a prominent place in local and New Zealand history.
Paul Straka, arrived on one of the first ships to land in New Zealand from Bohemia, the War Spirit, in 1863 as a 33 year old single man. Their emigration was fueled by tales of golden lands overseas and the promise of free land if they could pay their own passage. . .
Like all the best con artists, Randy Constant was a charmer, hard not to like.
Big hearted. Good listener. You’d never have guessed that the father of three, grandfather of five was a liar, cheat and serial philanderer who masterminded one of the biggest and longest-running frauds in the history of American agriculture.
“He was a wonderful person,” an old friend said. “He just had that other side to him.”
And then some.
“What he done shocked me to death,” said Stoutsville, Missouri, farmer John Heinecke, who did business with Constant for years. “I didn’t know he was that kind of corrupt.” . .