Rural round-up

August 25, 2019

Powering up well-beings could power up costs :

Federated Farmers is concerned the call on councils to “power up” the four well-beings re-introduced into local government legislation will pile on more costs for ratepayers.

“Councils up and down the country have lost the battle to keep rates increases in touch with inflation, and debt levels are soaring.  Many can’t keep up with the costs of activities and infrastructure maintenance/replacement that most residents would count as core – water, stormwater, flood protection, local roads, rubbish and recycling collection,” Feds President and local government spokesperson Katie Milne says.

“Yet Local Government Minister Nanaia Mahuta has just exhorted councils to power up ways communities can realise their ambitions for social, economic, environmental and cultural priorities.”  . . 

Food giant Danone signs deal to grow Waikato sheep milk industry – Andrea Fox:

New Zealand’s emerging sheep dairy industry has graduated to the big league with the launch of a sheep milk toddler formula by global food giant Danone.

Nutricia Karicare toddler sheep milk powder will be 100 per cent New Zealand sheep milk from Maui Milk, which operates two farms on the western shores of Lake Taupo.

And Danone plans to launch a full sheep milk formula range next year under the Nutricia brand. . . 

‘Learn so much about yourself’ at dairy awards – Yvonne O’Hara:

One of Bridget Bell’s goals was to place in the top five of this year’s Southland Otago Dairy Industry awards.

She first entered the farm manager of the year section in 2018 and did not place, but she tried again this year and came second, which she was thrilled with.

Mrs Bell also won three merit awards: The Shand Thomson leadership award; the AWS legal employee engagement award and the Fonterra dairy management award.

”I really wanted the Fonterra award,” Mrs Bell said. . . 

Master farrier keeps his foot in the industry after 51 years – Gordon Findlater:

Brian Wilson (85) is a name anyone in the horse racing industry will recognise. The former farrier can still be found at Riccarton as the club’s plating inspector. On Saturday, August 10, race three in the Grand National Festival of Racing’s first event was named ‘Brian Wilson 51 years a farrier’ in his honour. Gordon Findlater catches up with him

Can you remember the first time you shoed a horse?

I would have been 14 or 15 on the West Coast and one of the guys that did have a horse was Jock Butterfield, who played for the Kiwis, and he wanted to put some shoes on this horse, so they gave me some tools and to this day I feel sorry for the horse. That was my first experience of shoeing a horse.

What was it like growing up on the West Coast back then?

I quite enjoyed it, but there wasn’t a great future. You worked in the forestry or the bush as we called it, or the mines. I came over here in 1951 and that’s when I really got involved in the horses. My brother was an apprentice jockey, so I thought, well, I’ll see how I go, but it wasn’t to be. . . 

IHC hopes for sheep farmers’ support:

This spring, IHC is launching its new Lamb Programme, urging sheep farmers to join with dairy farmers to support people with intellectual disabilities and their families in rural communities.

IHC’s Calf & Rural Scheme was hit hard last year by Mycoplasma bovis, losing half its usual income, in what was an incredibly difficult year for many dairy farmers.

IHC National Fundraising Manager Greg Millar is hoping farmers will now pledge a lamb or sheep to support children and adults with an intellectual disability in rural communities. . . 

The average US farm is $1.3 Million in debt, and now the worse farming crisis in modern history is upon us – Michael Snyder:

We haven’t seen anything like this since the Great Depression of the 1930s.  Leading up to this year, farm incomes had been trending lower for most of the past decade, and meanwhile farm debt levels have been absolutely exploding.  So U.S. farmers were desperate for a really good year, but instead 2019 has been a total disaster.  As I have been carefully documenting, due to endless rain and catastrophic flooding millions of acres of prime farmland didn’t get planted at all this year, and the yields on tens of millions of other acres are expected to be way, way below normal.  As a result, we are facing the worst farming crisis in modern American history, and this comes at a time when U.S. farms are drowning in more debt than ever before.  In fact, the latest numbers that we have show that the average U.S. farm is 1.3 million dollars in debt

Debt-to-asset ratios are seeing the same squeeze, with more farms moving into a ratio exceeding 80%. Barrett notes each year since 2009 has seen an increase in the average amount of total debt among farmers, and 2017 was no exception. Average debt rose 10% to $1.3 million. The biggest increase was in long-term debt, such as land.

Farming in the 21st century has become an extraordinarily risky business, and countless U.S. farmers were already on the verge of going under even before we got to 2019.

Now that this year has been such a complete and utter disaster, many farms will not be able to operate once we get to 2020.

Minnesota farmers Liz and Bob Krocak were hoping for better days ahead as this year began, but things have been really tough and their debts have become overwhelming.  During a recent meeting with their creditors, Liz was so distraught that she literally burst into tears


Rural round-up

February 13, 2018

Crown Forestry offering farmers deal to plant pines – Andrew McRae:

Crown Forestry is chasing unproductive farmland suitable for commercial planting of pinus radiata to help it meet the government’s one billion trees program.

The 10-year target will require new planting to cover 500,000 hectares.

Farmers and other landowners with at least 200ha to spare are being asked by Crown Forestry, a business unit of the Ministry for Primary Industries, to consider the offer.

Land owners are being offered a lease or joint-venture option with Crown Forestry paying all establishment and management costs, paying rent to the land owner and allowing any carbon credits to be retained.

The land would need to pass a few other tests, such as being reasonably fertile, have easy access and be identified as suitable for production forestry. . . 

Champion pair marching towards the Golden Shears:

Reigning Golden Shears champions Rowland Smith and Joel Henare loom as possibly the hottest favourites to win again this year after dominating the major events at the 58th Otago Shearing and woolhandling championships in Balclutha.

The two young dads have each been competing in the top class since their teens, and in The Balclutha Memorial Town Hall on Saturday 31-year-old Smith blitzed even reigning World champion and New Zealand teammate John Kirkpatrick to win the Otago Open shearing title and head New Zealand to a test-match win over Wales, while Henare, 26, won both the New Zealand Woolhandler of the Year and Southern Circuit woolhandling titles.

Smith’s Otago championships was his 8th in a row in the four weeks since his last blemish, when he failed to qualify for the final at the Tauranga show on January 14. But he’s had 31 wins in finals in a row in New Zealand since he was fourth at the Rotorua A and P Show in January last year. . . 

Ship and cargo causing a helluva stink for farmers:

Federated Farmers is calling on the Ministry for Primary Industries (MPI) to hold firm on a shipment which has been previously turned away from the Ports of Auckland.

The vessel, carrying motor vehicles from Japan, was deemed a biosecurity risk after the discovery of over 100 brown marmorated stink bugs (BMSB).

As no port in New Zealand has the capacity to fumigate the ship, it has been subsequently re-routed to Australia.

“That ship and its cargo should not be allowed anywhere near our shoreline until we have assurances that it is comprehensively fumigated with all the marmorated stink bugs destroyed,” says Guy Wigley, Federated Farmers’ Biosecurity Spokesperson. . . 

Rural Life reporter made Youth Ambassador :

Southern Rural Life journalist Nicole Sharp is the Southland A&P Show’s John Robins Youth Ambassador for 2018.

The John Robins Youth Ambassador is awarded each year in the memory of the late John Robins, who was  passionate about getting young people involved with the Southland A&P Show.

Miss Sharp was presented with the award by Mr Robins’ wife Joyce, at a function at Ascot Park Hotel, Invercargill,  on Sunday, commemorating 150 years of the A&P show.

The John Robins Youth Ambassador position was established as a way of encouraging youth to become involved in the show. . . 

Choosing technology to enhance sustainability – Terry Wanzek:

I choose to grow genetically modified crops on my farm for a simple reason: sustainability.

These products of modern science make me more economically and environmentally sustainable, allowing me to grow more food on less land, benefitting my family, consumers, and the wider world.

My 84-year-old father helps me put things in perspective. He worked this land before my brother and I did, teaching us the value of hard work and the art of agriculture.

Back in his heyday, he mostly grew wheat.  Today’s biotechnology has allowed us to expand our crop choices to more corn and soybeans, along with wheat.  My father was delighted when an acre produced 80 bushels of corn. Today, that would be an economic calamity – worse than letting the land lie fallow. We like to see an acre produce at least 150 bushels, are pleased when it hits 170, and always hope for more. . . 

https://twitter.com/FAOKnowledge/status/961725791787773952

Hundreds turn up to sheep milking events:

New Zealand’s dairy sheep industry took a big step forward when a major investment in genetic improvement and farm system development was formally launched at Waikino Station on the western shores of Lake Taupo. A ribbon-cutting ceremony was attended by dozens of potential investors and distributors from overseas, and a farmer open day attracted 300, including rural bankers and accountants.

The investment has been made by the Chinese partner in the Maui Milk joint venture with local dairy sheep pioneers, the Waituhi Kuratau Trust, whose farm also borders the lake. The JV has milked 3000 ewes on that property since 2015 and lessons learned are being implemented in the green-field development at Waikino Station which adds another 2000 ewes to the tally. . . 


Rural round-up

January 30, 2018

Maui Milk develop world first in sheep milking genetics – Gerald Piddock:

A new crossbred sheep being developed for the ovine milking industry by Maui Milk is thought to be a world first for sheep genetics.

Called Southern Cross, it is a mix of east friesian, awassi and lacaune – all prominent Northern Hemisphere sheep milking breeds – and is built off a coopworth base.

Maui Milk general manager Peter Gatley​ said the breed would provide hybrid vigour and, over time, would hopefully become the sheep equivalent of the kiwicross cow, which was now the most popular choice of cow used in the dairy industry. . . 

From casual to full-time – hard work pays off for Southland farmer – Brittany Pickett:

Brooke Bryson always knew she wanted to be a farmer.

When an opportunity to work as a casual employee at AgResearch’s Woodlands Research Farm came up she joined the team and eight years later she’s running the show.

Bryson, 29, is the farm manager for the 240-hectare farm just outside the Woodlands township, which among other research is the home to the Woodlands Central Progeny Test and the genetically-linked Woodlands Coopworth Progeny Test facilities. “My family farms. All my family farms.” . . 

Study probes clothing and carpet choices and effects on our oceans:

As global concern grows about pollution of our oceans and effects on marine life and seafood, AgResearch is studying how different materials break down in the water to help keep consumers informed.

Studies indicate that microfibres (up to 5mm in size) are entering the oceans in large quantities – particularly from clothing and other materials in washing machines, where the tiny fibres can come loose and travel with the water into the drain, and ultimately to ocean outfalls. More evidence is also required for microfibres from interior textiles like carpets, bedding and other products that are cleaned less often. . . 

Fashion foods:

For the past 30 years orchardists Bill and Erica Lynch of Fashion Foods have been searching for the ‘missing link’ in their apple breeding program. Finally they have found the variety they’re looking for, and it has a sister!

While the past two decades have been spent passionately looking for an apple with the commercial appeal of Royal Gala but with the flavour profile of its ancestor Heritage Gala, Bill admits that they really only became orchardists by accident.

“Both Erica and I started our careers in the corporate world around Wellington and Taranaki but after having our three children we set our minds to pursuing sheep farming in the Nelson/Tasman region,” Bill said. “We found it difficult to secure an appropriate ‘pathway’ property so in 1979 we ended up purchasing an apple orchard with the intention to develop it and run breeding ewes. . . 

NAFTA is our lifeline – Terry Wanzek:

“NAFTA is a bad joke,” wrote President Trump last week on Twitter.

For me and countless other farmers, however, the possible death of NAFTA is no laughing matter.

Instead, NAFTA is our lifeline.

Here in rural North Dakota—in what we might call “Trump Country”—our livelihoods depend on our ability to sell what we grow to customers in Canada and Mexico.

So as the president’s trade diplomats continue their NAFTA negotiations in Montreal this week—in what the Wall Street Journal says “could be a make-or-break round of talks”—I hope they have a proper understanding of how much we count on this trade agreement. . . 

 

Bill Gates is funding genetic research into how to create the perfect cow – Alexandra Ma:

  • Bill Gates wants to create the perfect cow.
  • This cow would produce as much milk as a European cow but withstand heat as well as an African one.
  • He has invested $US40 million into a British nonprofit that researches animal vaccinations and genetics.

Bill Gates has funded genetic research into how to create the perfect cow – one that will produce more milk and be able to withstand temperatures beyond that of the average cow.

The Microsoft founder has invested $US40 million (£28 million) in the Global Alliance for Livestock Veterinary Medicines, or GALVmed, a nonprofit organisation based in Edinburgh, Scotland, that conducts research into livestock vaccinations and genetics, the BBC reported.

Gates wants to help create the perfect cow that will produce as much milk as a European cow but be able to withstand heat as well as an African cow, according to the Times newspaper. . . 


Rural round-up

January 13, 2016

Alliance moves to deepen cooperative culture as Silver Fern sells stake – Tina Morrison:

Alliance Group, New Zealand’s second-largest meat processor, plans to entrench its cooperative status, encouraging farmers to ‘share up’ at a time larger rival Silver Fern Farms is watering down its cooperative by tapping a Chinese investor for capital to repay debt, upgrade plants and invest for growth.

Farmer groups failed last year to force a mega-merger on the country’s two large South Island-based meat cooperatives. Both changed chief executives last financial year and Dunedin-based Silver Fern is now awaiting regulatory approval for the $261 million sale of half its business to Shanghai Maling Aquarius, while Invercargill-based Alliance is moving its business model further towards a cooperative system. . . 

Milking sheep has potential to earn billions of dollars for NZ –  Jill Galloway:

Isobel Lees did a veterinary degree at Massey University and is now in Grenoble, France, doing a post graduate study in sheep milking.

She says her research investigating if New Zealand can establish an internationally competitive sheep dairy industry might shed light about how farmers might set up the industry.

“This research focused on the lessons learnt from France, a world leader in sheep dairy.”

Her studies indicate there is vast potential for New Zealand to establish a sheep dairy industry and for it to be a billion dollar contributor to the economy.

“New Zealand has a competitive advantage and superior performance. It has pasture-based agricultural production systems, leading innovations from the dedicated agricultural research community and market leading standards for sustainability, animal welfare and food safety.” . . .

Turangi Maori land trust brings in Chinese partners for sheep milk expansion – Paul McBeth:

(BusinessDesk) – Waituhi Kuratau Trust, the Turangi-based Maori land trust, has teamed up with Chinese interests to develop its sheep-milking interests as part of a plan to sell into the world’s most-populous nation.

The trust sold a leasehold interest in 490 hectares of land in Kuratau to Maui Milk for $1.2 million, which has been slated for development into a sheep dairy farm, according to the Overseas Investment Office summary approving the transaction. The trust owns 40 percent of Maui Milk, with the remainder held by four Chinese nationals. . . 

Govt happy with farm conditions monitoring:

The Government is ruling out an an inquiry into the pay and conditions of farm workers in New Zealand, saying standards are already in place.

Former Council of Trade Unions head Helen Kelly made the call, saying many farm workers were working up to 70 hours a week for low pay, and that was leading to high staff turnover. 

She said fatigue was a major cause of workplace accidents, and an official inquiry was needed to introduce regulations.

But Workplace Relations Minister Michael Woodhouse said the Labour Inspectorate already monitored non-compliance with minimum employment standards in the dairy sector. . . 

Right attitude key to $70k jobs – Tamsyn Parker:

A farm worker with the right attitude could take fewer than five years to get to a $70k-plus salary, says an industry leader.

Andrew Hoggard, a farmer who is on the board of farming body Federated Farmers, said Seek data showing a 14 per cent rise in the average salary for the sector was probably a little high as it was based only on jobs advertised through that business. . . 

Federated Farmers mourns the loss of life member Gordon Stephenson:

Federated Farmers expresses their deepest sympathies to the family of farmer and environmentalist Gordon Stephenson who died on Boxing Day.

A stalwart of Federated Farmers, Mr. Stephenson served as national chairman of the dairy section from 1973 to 1977 and instigated the Farm Environment Awards in 1991.

“Gordon was instrumental in the formation of QEII National Trust and the legacy he’s left behind can be seen all around the country in the land and native forests now voluntarily protected by farmers through the Trust,” says Federated Farmers National President Dr. William Rolleston. . . 

Farm Environment Awards Founder Leaves Lasting Legacy:

The passing of Farm Environment Awards founder Gordon Stephenson is a huge loss for New Zealand agriculture, Simon Saunders, chairman of the New Zealand Farm Environment Trust (NZFET), says.

“Gordon was a farsighted and inspirational leader. As a passionate advocate for conservation he was steadfast in his belief that good farming and good environmental management go hand in hand. This message is still very much at the heart of the Ballance Farm Environment Awards (BFEA) today.”

Mr Saunders says the establishment of NZFET and the success of the BFEA programme are legacies of Gordon Stephenson’s drive and vision. . . 

Federated Farmers grieves loss of former Chief Executive:

Federated Farmers is saddened by the death of former Chief Executive Tony St Clair.

Mr. St Clair served as Chief Executive between 1997 and 2005 following several years as Executive Director of the Victorian Farmers Federation.

“Tony was an inspirational and passionate advocate for agriculture and farming and he had an intimate and detailed knowledge and understanding of Federated Farmers,” says Federated Farmers National President Dr. William Rolleston. . . .

 

Fonterra Announces Record Export Volumes in December:

Fonterra Co-operative Group Limited today announced it has exported record volumes for the month of December 2015.

Export data for the Co-operative in December confirms the new record for a single month’s volume, with more than 300,000 MT shipped to its global markets.

December’s volume was approximately 10 per cent higher than Fonterra’s previous record month in December 2014. . . 

NZ honey exports double in November on manuka demand – Tina Morrison::

(BusinessDesk) – New Zealand honey exports doubled in November as the country benefited from demand for high-value manuka honey.

The value of honey exports jumped to $27.4 million in November from $13.6 million the same month a year earlier, according to the latest Statistics New Zealand data. That helped boost the annual value of honey exports in the 12 months through November by 45 percent to $281 million, the figures showed.

New Zealand is the world’s third-largest exporter of honey by value, behind China and Argentina. However it is only the 16th biggest global supplier on a volume basis, reflecting the premium price garnered for manuka honey, which accounts for as much as 80 percent of New Zealand exports and is prized for its health benefits. . .

Final report into killer swedes released:

The group investigating the fatal poisoning of hundreds of animals by swedes in Southland has issued one last warning to farmers not to feed herbicide tolerant swedes to cows in the spring.

The Southland Swedes working group today released its final report into the incident which left hundreds – if not thousands – of sheep and cows dead across the region.

In 2014 farmers across Southland reported sick, dead and dying livestock – after they’d been fed on swedes – mostly a new herbicide tolerant variety developed and sold by PGG Wrightson Seeds.

Farmers were subsequently warned by industry experts not to feed the HT Swede variety to cows when they were heavily pregnant or with calves – because the chemically mutated HT swedes were producing unnaturally high levels of glucosinolates that are toxic to livestock. . . 

 Recreational fishing parks proposed in Hauraki Gulf and Marlborough Sounds as part of Marine Protected Area reform:

The Government has today launched a consultation document on a new Marine Protected Areas Act to replace the Marine Reserves Act 1971 that includes proposals for recreational fishing parks in the inner Hauraki Gulf and Marlborough Sounds.

“We are proposing a new system of marine protection that will include marine reserves, species-specific sanctuaries, seabed reserves, and recreational fishing parks. This more sophisticated approach with four different types of marine protection is similar to the graduated approach we take to reserves on land that vary from strict nature reserves to those for a specific or recreational purpose,” says Environment Minister Dr Nick Smith.

“We want to improve community and iwi involvement in marine protection and develop a comprehensive network of areas that better protects marine life and which enhances New Zealanders’ enjoyment of our marine environment.” . . 

Seafood industry supports sustainable fisheries:

The seafood sector supports effective marine conservation, its Chief Executive Tim Pankhurst said today.

He was commenting on today’s release of a consultation document on a new Marine Protected Areas Act to replace the Marine Reserves Act 1971 that includes proposals for recreational fishing parks in the inner Hauraki Gulf and Marlborough Sounds.

The proposals would cut commercial fishing in the proposed areas. . . 

Easing NZ Dollar Helps Lift Local Wool Market:

New Zealand Wool Services International Limited’s C.E.O, Mr John Dawson reports that the first sale after the Christmas break of approximately 13,700 bales from the North Island saw a generally firmer market in local terms with 98.5 percent selling.

The weighted indicator for the main trading currencies eased 1.3 percent compared to the last sale on 17th December, however compared to the US dollar the New Zealand was back 1.9 percent. This weakening NZ dollar underpinned the market for most types. . . 

Grow Food, Not Lawns's photo.


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