Rural round-up

August 6, 2019

We’re on board but don’t kill the cash cow – Dr TIm Mackle:

Dairy farmers in New Zealand are world leading producers of low emissions milk, writes Tim Mackle, chief executive of DairyNZ.

We have a reputation for sustainability and we want to keep it that way. While we are committed to playing our part in the transition to a low emissions economy – alongside the rest of NZ – it must be done fairly and consider the science as well as the economic impacts.

There is more in the Zero Carbon Bill that we agree with than we disagree with, but we have serious reservations about the Government’s proposed 2050 methane reduction target of 24 – 47%.  . . 

Don’t sacrifice science for ideology – Jacqueline Rowarth:

Contrary to recent suggestions in the media, there is very little credible research supporting the success of homeopathic treatment of mastitis in dairy cows.

In fact, reviews published recently covering research since 1970 concluded that ‘homeopathic treatments are not efficient for management of clinical mastitis’. A second review covering research since 1981 concluded that ‘the use of homeopathy currently cannot claim to have sufficient prognostic validity where efficacy is concerned’. 

In plain English, if you want to cure your cow, use the antibiotics which have been the subject of rigorous research and been shown to reduce infection. And, of course, suffering. . . 

DairyNZ director Ben Allomes calls it a day :

DairyNZ director Ben Allomes will step down from the industry good body’s board this October.

One of DairyNZ’s Board of Directors for eight years, Mr Allomes was elected by dairy farmer levy payers in 2011, as one of five farmer-elected directors. Since then, the Woodville-based dairy farmer has played a key role contributing to the governance of DairyNZ and provided key support around a range issues, in particular around people and talent.

DairyNZ chair Jim van der Poel credits Ben for his contribution to the board and his tireless advocacy for dairy farmers. . . 

The Innovative farmer: Generating innovation through a farmer and grower-led system of innovation – Matt Hocken:

Executive Summary

The genesis for my Nuffield Scholarship research was a sense that farmers and growers have a number of significant challenges or problems, both on-farm and off that have not been solved, or we are struggling to solve. As we milk, shear, tend and harvest, thousands of farmer and grower-minds around the country turn to these problems and to the dreams we have for the future. We think about our immediate problems, like how much grass have I got to feed my animals, or do I have a water leak?

We think about system problems, like how will I reduce my nutrient use, or what is my environmental footprint? We think about the tough problems like changing consumer preferences, or heightened society expectations and how can we reconcile these. Collectively we think and dream of a hundred thousand ideas. At the moment very little happens with many of these ideas. I want to change that. . .

Food chandeliers highlight grower’s gathering – Gerald Piddock:

Grabbing the low hanging fruit took on a new meaning at Horticulture New Zealand’s annual conference at Mystery Creek.

Decorating the main conference are four chandeliers covered with fruit and vegetables, providing a colourful reminder to growers of their contribution to feeding the New Zealanders.

The chandeliers – each weighing an estimated 200-500kg – contained 250-300 pieces of fruit or vegetables held together by cable ties or hooks similar to those used by butchers to keep the produce in place. . . 

‘Environmental misinformation is damaging British beef market’, Yorkshire farming leader says – Ben Barnett:

Inaccurate portrayals of livestock’s environmental role risk turning off shoppers from buying red meat at a time when British beef offers the best value for money, a farming leader has warned.

Amid the lowest farmgate prices for beef cattle in years due to a market oversupply, some retailers are offering price promotions on premium cuts.

Nonetheless, North Yorkshire farmer Richard Findlay said a culture of misinformation about the impact of livestock on the environment means consumers could spurn the chance to support British beef at a critical time for farm businesses. . . 


Rural round-up

July 22, 2017

Rural women leaders take bull by the horns – Holly Ryan:

Federated Farmers president Katie Milne has lost track of the number of people who have called her farm in Kumara on the West Coast, asking to talk business with the man of the house.

Within minutes, she will often hear her husband say “I’ll hand you back to the boss, she can help you,” as he returns the phone to her.

This is because although the farm is a partnership, Milne is usually the one managing the books and keeping the business side of things ticking over. . . 

Mt Somers couple master schemes and farming diversification – Pat Deavoll:

No one will ever call Mid Canterbury farmers Kate and David Acland lazy. Not only do they run a 3800ha mixed livestock finishing farm with 25,000 stock units; they have tacked onto the family enterprise a dairy operation, an apiary, a Marlborough winery and a local cafe and farm store.

“Schemes interest us,” says David. “Diversification has been our strategy since 2012. We are spreading our income and are not at the mercy of any single industry.

“Driving our business to grow and intensify while staying true to our farming values is a challenge, but opportunities such as bee keeping allow us a whole new revenue stream without affecting the core business of the farm or affecting the environment.” . . 

Nuffield opens Manawatu farmer Matt Hocken’s eyes to global agricultural stage – Kate Taylor:

Applications are open for 2018 Nuffield Scholarships. Kate Taylor spoke to a 2017 scholar in the middle of his international travels.

The best thing about Mat Hocken’s Nuffield scholarship has been the way it has opened his eyes to the global agricultural stage. The hardest thing has been leaving his young family.

Hocken is farming a Manawatu property, Grassmere, that has been in his family for over 125 years. He works alongside wife Jana, with whom he has two young daughters, and his father Ross who lives on one of the support blocks nearby. . .

Federated Farmers Appeal ECan Catchment Proposal:

Federated Farmers has decided to appeal Environment Canterbury’s Plan Change 5.

The Plan Change is ECan’s solution to addressing water quality issues associated with farming activities in Canterbury – but excludes catchments already addressed.

The Federation backs the principles outlined in the proposal, but has decided to appeal on proxies attached to the plan. . . 

Fonterra to expand in Darfield

Fonterra will build two new cream cheese plants at its Darfield site.

With cream cheese undergoing a steady surge in popularity in Asia, the $150 million two-stage project will see the first plant completed in 2018 with a second to follow in either 2019 or 2020.

The two new plants will incorporate technology that will allow the firmness and consistency of the cream cheese be dialled up or down to meet customer preference.

Fonterra’s director of global foodservice Grant Watson said the investment is a timely one as more and more consumers around Asia develop a preference for milk-based products . . .

Angus on top at Steak of Origin –

Tim and Kelly Brittain, from Otorohanga, have been awarded this year’s Steak of Origin grand champion title for their Angus steak.

Being recognised as the country’s top beef producer is an achievement Tim and Kelly are extremely proud of.

“Each year our entries into this competition have stepped up a level and I am so proud that tonight all our work and efforts can be celebrated. This outcome is a significant achievement and something that Kelly and I have been working towards,” Tim said. . .


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