More of a vegetable


Chicken used to be a special occasion meat, roast for Christmas dinner or other very rare celebration.

These days it’s both less expensive and more plentiful, though not universally appreciated:

”I like to cook meat, except for chicken. To me chicken’s like a ladies’ meat, so it’s more of a vegetable.”

That’s the view of Master Chef contestant and Tarras farmer, Jonny Trevathan.


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