Beef + Lamb New Zealand won’t be progressing a joint market development model with meat processors in the next commodity levy cycle from 2016-2022.
Beef + Lamb New Zealand Chairman, James Parsons said meat processors have decided not to progress the proposed collaborative 50:50 funded market development entity focusing on country of origin promotion. This was a proposition worked up by Beef + Lamb New Zealand in conjunction with meat companies over the past two years.
“We’ve had a lot of dialogue and constructive discussions with processors, considering how market development could be funded and delivered in the future. Naturally, after all the hard work, it’s disappointing that we weren’t able to get agreement. However, we respect processors preference for their own commercially-focused marketing given, they are the ones who sell the product. What became apparent over the two years of one-on-one meetings and workshops with meat companies was the wide ranging views on how we should promote New Zealand’s sheepmeat and beef.” . .
Sign dairy prices bottoming out – Sally Rae:
The latest GlobalDairyTrade auction results offers ”the mildest of encouragements” that global dairy prices might be bottoming out, economists say.
While the overall price index was down 1.3% this week, it was also the smallest drop since the latest downturn in prices began in March.
But it still ”shed no real light” on whether prices would recover enough over the course of the season to meet Fonterra’s milk price forecast, Westpac senior economist Michael Gordon said. . .
Mushroom farm faces prosecution – Simon Hendery:
Long-established Havelock North business Te Mata Mushrooms is being prosecuted on charges carrying a maximum $600,000 fine for multiple alleged breaches of its resource consent.
The Brookvale Rd company has been the subject of regular complaints about the odour it produces which has allegedly wafted over its boundary in breach of its consent conditions.
It has also been accused of failing to build a multi-million dollar building to contain its compost-making facilities – another requirement under its resource consent. . .
A new National Environmental Standard for Plantation Forestry to simplify and standardise Resource Management Act requirements was proposed today by Environment Minister Dr Nick Smith and Associate Primary Industries Minister Jo Goodhew at Paengaroa Forest in the Bay of Plenty.
“The current system for environmental regulation of forestry is complex and confusing with thousands of different rules across New Zealand’s 78 councils. This proposed standard will simplify the rules and save the forestry industry millions in compliance costs while ensuring environmental issues like wilding pines, protecting spawning fish and erosion are better managed,” Dr Smith says. . .
Food Safety Minister Jo Goodhew has today announced the Government’s decision to introduce a new policy around the sale of raw milk to consumers.
“Raw milk is a high risk food, particularly for children, the elderly, pregnant women and those with compromised immune systems,” says Mrs Goodhew.
“After extensive consultation and review, the Government decision will allow farmers to continue to sell raw milk directly to the public from the farm and via home deliveries.
“I recognise that people feel strongly about their right to buy and drink raw milk. Equally, I am also aware of the strong concerns about the public health risks associated with drinking raw milk and the potential risk to New Zealand’s food safety reputation. . .
Federated Farmers wants to see the fine print of the rules around selling raw milk before farmers will know it its worthwhile.
The Food Safety Minister Jo Goodhew has announced farmers will still be able to sell raw milk to consumers, and the government will not be implementing plans to abolish raw milk sales, restrict their volume or prohibit home deliveries.
Dairy spokesperson Andrew Hoggard says farmers value having a range of selling options. . .
Although the number of horticulture students has increased, it is still not enough to satisfy demands. Now, industry leaders are connecting with Massey University in an effort to grow graduates in the sector.
Massey University offers the only horticulture degree course at university level in New Zealand. One of the partnerships it has is with Horticulture New Zealand.
Senior business manager at Horticulture New Zealand Sue Pickering gives a guest lecture to students taking the first-year Horticulture Production paper. . .
Seeka Kiwifruit Industries has packed a record number of trays in the just-completed 2015 kiwifruit harvest, handling more than 26.3 million class 1 export trays, compared to 20.0 million class 1 trays in 2014. The total volume of all classes of kiwifruit is expected to exceed 27.4 million trays this year. This compares to the 24.944m forecast to shareholders at ASM held on 28 April 2015.
Both Hayward [Green] and Gold class 1 volumes are up. Total Hayward packed or in store for 2015 is 21.8 million trays compared to 18.1 million in the previous year. Gold volumes in 2015 totalled 4.3 million trays and compare against 1.7 million in the previous year. Seeka also packed approximately 200,000 trays of the Zespri G14 SweetGreen. . .