The stories of Kiwi farmers leading the world in sustainable farming are being shared as part of DairyNZ’s Rise and Shine campaign launched this week.
“New Zealand dairy has a great story to tell and we are seeing that realised through public sentiment, with 73% of people recently surveyed being favourable toward dairy farmers,” says DairyNZ chief executive Dr Tim Mackle.
“This is tremendous recognition for farmers playing a key role right now – dually supporting our economic recovery post-Covid while shifting how their day-to-day business operates to further deliver for environment, animals and people.” . .
Farmers contribute to fundraiser for charity hospital – Jamie Searle:
An organiser believes up to 1000 bales of wool could be donated for the #Bales4Blair fundraiser.
Sarah Dooley said farmers in Southland and further north were getting behind the fundraiser, which is focused on providing wool insulation and carpet for the planned Southland Charity Hospital in Invercargill.
The fundraiser is named after the late Blair Vining who, along with his wife Melissa, campaigned to get better care for cancer patients. The campaign continues, and Melissa and supporters are eagerly awaiting construction of the hospital, starting in February.
Dooley, of Mimihau, and fellow farmers, Amy Blaikie, of Slopedown, and Brooke Cameron, of Mokoreta, launched the fundraiser a week ago. . .
The Marlborough Sounds Restoration Trust is leading the way in New Zealand in the battle against wilding pines which are not only threatening biodiversity but helping to create tinder box conditions in parts of the country.
Country Life spoke to the chair of the trust, Dr John Hellstrom, about efforts to tackle the problem.
The skeletons of dead and dying pine trees stand above the native bush of Endeavour Inlet like sickly sentinels.
Their branches are dropping off and their trunks are white, in marked contrast to the lush green growth below. . .
Sheep milking doubles income in Waikato – Gerald Piddock:
New sheep milking conversions in Waikato are delivering twice the per hectare income that the farmers used to earn from cows.
General manager of operations Peter Gatley says the new farms supplying Maui Milk this season are making around $14,000 a hectare, compared to $7000/ha a cow milking farm would typically earn.
“Income per hectare is a simple function of stocking rate, yield and payout,” he said.
“A ratio of six ewes per cow gives us about 17 ewes per hectare on Waikato dairy country. Our payout is $17 per kg of total solids, or about $3 per litre. Therefore, an average yield per ewe of 275 litres will deliver $14,000.” . .
HOW much the opinions of agenda groups working to shut down animal production actually count was a key topic put under the microscope at a beef industry event in Rockhampton this week.
Hosted by Agforce Queensland, The Business of Beef was run live at the Central Queensland Livestock Exchange as part of Brahman Week proceedings, as well as being live streamed.
A question on the best way to combat falsehoods about beef production and the environment brought passionate responses from the four well known northern producers who headlined the event.
Bryce Camm, who oversees his family’s integrated beef and cropping enterprise with interests across Queensland and is the current chairman of Beef Australia, along with being president of the Australian Lot Feeders’ Association, questioned how much money, and time and energy, the industry had spent “chasing every interest group down every wombat hole trying to appease them.” . .
Courgette prices were down 58 percent in September 2020 as the growing season resumed and more local produce arrived back on the shelves, Stats NZ said today.
Courgettes dropped to a weighted average price of $12.36 per kilo in the month, after reaching an all-time high of $29.60 in July during a trade ban from Queensland due to a crop virus. See Vegetable prices continue to grow for more information.
“The increase in domestic supply has filled the gap left by a shortage of imported courgettes during the winter,” consumer prices manager Nicola Growden said. . .