Rural round-up

January 5, 2014

Dairy farm consent decision delayed – Bridget Railton:

A final decision on whether all new dairy farms will continue to require resource consent has been delayed another month.

Environment Southland’s plan change 13, which required all new dairy farms to obtain a resource consent before becoming operational, will now not be decided until next month.

Environment Southland chairwoman Ali Timms said the decision had been delayed because a key staff member involved in the plan change had become ill.

“It’s better to have some sort of continuity in the process.” . . .

Red meat sector ‘absolute challenge’ – Sally Rae:

Amid challenging times for New Zealand’s red meat industry, there have been changes in the guard at governance level recently at the country’s two largest co-operatives. Silver Fern Farms’ new chairman Rob Hewett speaks to agribusiness reporter Sally Rae about the challenges and opportunities that lie ahead.

Rob Hewett is well aware his new role is going to be an ”absolute challenge”.

Amid decreasing sheep numbers, calls for industry restructuring and his own co-operative’s unprofitability, the new chairman of Silver Fern Farms knows the road ahead is not going to be easy.

But the South Otago farmer is also optimistic about the future and excited to take on such a pivotal role in the industry. . .

Prince William to study agriculture at Cambridge University

Clearly worried that a 2:1 master’s degree in geography, a three-year career as a helicopter pilot and a great deal of gap year foreign travel might not quite equip him for running the 130,000 acres of land spread across 23 counties that make up the Duchy of Cornwall, Prince William is going back to college.

Almost three centuries after his ancestor George III was nicknamed Farmer George and mocked for his interest in agricultural improvement and his herd of pedigree sheep, William, second in line to the throne and heir to the Duchy, will be heading for Cambridge University next week to become a full-time student of agricultural management. . .

Celebrating wool and the success of a local lad in the industry

Creating demand for New Zealand wool is his passion. The enormous efforts of a local lad gone global needs to be celebrated, says Philippa Wright, CEO, Wright Wool and active supporter of the Campaign for Wool NZ.

Sitting on a wool chair at Wool House as a part of the recent Campaign for Wool event in London is Central Hawke’s Bay lad, Craig Smith, Business Development Director for International Wool Trader, HDawson. Smithy is son of Mark and Sue Smith, retired 3rd generation Hawke’s Bay farmers now living in Waipawa. . .

Wool outlook upbeat – Cara Jeffery:

CAUTIOUSLY positive seems to be the catchcry among wool industry commentators when it comes to forecasting what 2014 holds for the market.

In 2013, the Australian Wool Exchange Eastern Market Indicator (EMI) started the year at 1111c/kg and spent most the year above the 1000c/kg mark.

It sank to its lowest point in May at 966c/kg, just after it hit its highest point in April at 1145c/kg. . .


Ben & Mark Boys of the High Country

September 30, 2009

A generation ago most people who weren’t from farms had friends or family who were.

That is no longer the case and to many city kids, rural New Zealand might as well be another country.

A newly released book, by Christine Fernyhough and John Bougen aims to change that.

Ben & Mark, Boys of the High Country, is the story of the real day to day lives of Ben and Mark Smith of Mount White Station in Canterbury.

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Damming the creek, catching tadpoles and cockabullies, mustering on foot and horse back, helping in the shearing shed or stock yards, and pig hunting are common place for nine year old Ben and eight year old Mark.

Christine’s words and John’s photos portray these and other aspects of high country life for city kids who’ve never been off a tar sealed road.

Christine chooses simple terms to describe Ben and Mark’s activities and the station which is their 40,000 hectare home –  she explains is nearly as big as 60,000 rugby fields put together.

John uses his knowledge of the people and places to good effect in capturing the day to day life and seasonal routines. While the book is about the boys, the photos also highlight the beauty of the land. The blurb on the cover says the photos are stunning, and they are.

Although the book is aimed at children  it will appeal to adults too, whether it’s read from cover to cover or left on the coffee table to be dipped in to.

Ben & Mark Boys of the High Country by Christine Fernyhough and John Bougen. Published by Random House. $36.99.


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