Drone helps Southland farmers check on stock – Dave Goosselink:
A Southland farming family have employed a set of digital eyes to help keep track of their stock.
They’re using a remote-controlled drone fitted with cameras to fly over their large farm, counting sheep and looking out for problems.
There are over 4000 sheep and cattle on the Gardyne family’s farm, and it was 13-year-old Mark who suggested turning to technology.
“Dad and I were watching TV and we saw the drones in Afghanistan for the military purposes and we decided how we could use that in agriculture,” says Mark Gardyne. . . .
The announcement by Silver Fern Farms of the reopening of its Finegand, Balclutha, casings plant eight years after it closed is an interesting example of history repeating itself. Of particular interest are the reasons behind resuscitating an operation which nobody would ever have foreseen as likely.
The first part of the explanation is both simple and inexplicable: simple because China has stopped accepting any shipments of green runners (sheep and lamb intestines) which were processed into sausage casings, inexplicable because nobody seems to know why. The second component of the explanation is belief by SFF that it can amalgamate substantial volumes of green runners from its South Island plants and add value to them profitably in the new facility. . . .
Federated Farmers congratulates the Government on their commitment to sustainable irrigation in New Zealand.
“The Government’s $850,000 investment into the Central Otago and Rangitkei projects, through their Irrigation Acceleration Fund, will go a long way to improving these provinces economically and socially. It also bodes well for getting it right from the beginning,” says Ian MacKenzie, Federated Farmers Water Spokesperson.
“The potential for these provinces to develop and profit from a more reliable irrigation source is huge – with only two percent of our rainfall used for irrigation right now. It also will play a major part in reaching the goal to double our exports by 2025. . .
Land Information Minister Maurice Williamson says great progress is being made to improve the health of Lake Wanaka through efforts to rid it of a noxious weed.
Lagarosiphon, also known as South African oxygen weed, chokes waterways, smothers native aquatic plant communities and it establishes quickly if left untreated.
Weed control at Lake Wanaka is carried out by a lagarosiphon management committee, led by Land Information New Zealand. . .
At an estimated average production cost of $4.50/kilo of greasy wool, cross bred wool growers have had only two years of profitable returns over the past decade, continuing a 30-year downward cycle.
Mark Shadbolt, chairman of Wools of New Zealand, says the numbers make for sober reading. “The industry’s primary concern has to be with price volatility. When there’s a price spike manufacturers switch away from wool, eroding demand and fuelling further volatility. Wools of New Zealand have developed a stable pricing model designed to stabilise prices for growers and customers alike, which over time will provide incremental growth in demand and ultimately returns at farm gate.”
Writing in the just released Wools of New Zealand annual report – the first since the company’s successful capital raise was completed in February this year – Mr Shadbolt notes that the company has developed two six month stable price contracts direct with customers. . .
Primary Industries Minister Nathan Guy has launched a new programme to help unlock the potential for primary industry growth in Northland today.
“This is the start of a wider programme by the Ministry for Primary Industries to work in partnership with regions to help them further develop industries like agriculture, horticulture, forestry, and aquaculture.
“We chose to start with Northland because it has significant potential, with a good climate and a vast tracts of land suitable for further development,” says Mr Guy.
MPI is already working with two Māori-owned farms in Northland. One involves the conversion of 270 hectares of Māori land to a dairy farm. The other involves providing technical support for a 2480 hectare dairy and beef farm to increase productivity, with the support of key partners including Landcorp, Dairy NZ and Te Tumu Paeroa. . .
The 2014 New Zealand Dairy Industry Awards are accepting entries in what is likely to be the most memorable awards competition to date.
National convenor Chris Keeping says the 2014 awards coincide with the 25th anniversary of the New Zealand Sharemilker of the Year competition – the country’s longest running dairy farming contest.
“We are taking some time to celebrate this achievement and are enjoying the trip down memory lane as we see where some of our past winners, entrants, judges and organisers are now. What has become apparent is the long lasting effect and impact their association with the contest has had on them and their dairy farming career.” . . .
Give it up for the dairy industry’s Oscars – Willy Leferink:
What do you call the dairy industry’s Oscars, Emmy’s or the Canon Media Awards all rolled into one? It’s the 2014 New Zealand Dairy Industry Awards.
These awards are much more than a night for farmers to don a tux and hit the big smoke, although Auckland is where the finals are being held in 2014. Next year also happens to be the 25th Anniversary of the Sharemilker/Equity Farmer of the Year competition. For those who don’t know much about sharemilking it is a unique New Zealand pathway into farming. There is lower order sharemilking which is the first rung on the ladder before progressing onto 50/50 sharemilking. There is also equity partnership, where a farmer manages the farm and draws a salary but also has an equity stake in the farm business. All three forms are businesses and mean people with little money but a great work ethic can make a great future for themselves and their family.
In order to recognise the best in our industry is why 25 years ago, Federated Farmers ran the very first Sharemilker of the Year competition in Stratford. . .
Leading New Zealand businessman John Darby recently announced he has become the sole shareholder of multi award-winning Amisfield Wine Company.
Mr Darby, who was previously a majority shareholder, assumed full ownership following the buyout of other shareholders.
Founded in 1988 and originally known as Lake Hayes Wines, vines were first planted on 110 hectares of vineyards in Gibbston Valley in the early 1990s. . . .
Hawke’s Bay’s classic red wine characteristics shine through in two Sacred Hill HALO premium red wines from the 2012 vintage, released this week.
Named after the distinctive halo in Sacred Hill’s logo, the HALO range has earned a reputation for handcrafted, richly textured wines and the Sacred Hill HALO Merlot Cabernet Sauvignon Cabernet Franc 2012 and HALO Syrah 2012 continue that tradition.
Chief winemaker Tony Bish says the wines are made from small parcel selections of fruit from Sacred Hill’s best vineyards. . .