Rural round-up

July 6, 2019

BLNZ looking into impact of land conversion – Sally Rae:

Beef + Lamb New Zealand has expressed concerns about the potential impacts on communities of ”wholesale conversions” of regions into forestry.

There have been growing concerns in the past few months about the increase in sales of sheep and beef farms into forestry.

In an update to farmers, BLNZ chairman Andrew Morrison said the organisation was working to get a better understanding of exactly what was happening, why it might be happening, quantifying the potential impacts on regional communities, and what the solutions might be. . .

Farmers’ returns should reflect value – Alliance – Brent Melville:

Alliance group chairman Murray Taggart is a firm believer in premium returns for premium products.

The North Canterbury sheep, cattle and cropping farmer wants red meat producers to get out what they put in, meaning Alliance needs to be in a position to objectively measure product value.

It has been an important part of the company’s strategic focus over much of his six years as chairman. He and the Alliance board have worked with CEO David Surveyor over the past four years to improve the company’s operational ”fitness”, transform production capacity and reinvent the company’s global marketing focus. . .

Report dodgy fliers :

Dairy farmers are being urged to tell authorities about “concerning activity” by helicopters and drones.

But farmers should also be aware that drones, helicopters and fixed wing aircraft have legitimate business in rural areas, like checking power lines and spreading fertiliser.

DairyNZ head of South Island Tony Finch says it has had reports of helicopters and drones flying low over Southland farms where they disturb stock. . . 

Triple the success:

The Dawkins family are Beef + Lamb New Zealand Innovation Farmers who are striving to maximise triplet lamb survival by developing an indoor lambing system. Now in their third year of the programme, the family are refining a system that has unexpectedly benefited the whole farm system while significantly reducing lamb losses.

In part one of this two-part series, we look at how the indoor system works.

A recipe for maximising triplet lamb survival is like the holy grail of sheep farming but the Dawkins family from Blenheim are getting closer to finding it.

Chris and Julia Dawkins and their son Richard, who farm The Pyramid, a 645ha down and hill country sheep and beef farm, are in the third year of a Beef + Lamb New Zealand Innovation Farm programme looking to maximise triplet lamb performance through an indoor lambing system. . .

Farming the Chathams: the tyranny of distance – Adam Fricker:

Like a small scale model of the challenges New Zealand agriculture faces being so far from its main markets, farmers on the Chatham Islands are far enough from the mainland to make shipping inputs in and livestock out a marginal exercise. Adam Fricker reports.

An Australian coined the phrase ‘the tyranny of distance’ but it certainly applies here. Rural News took the 2.5 hour flight on Air Chathams’ Convair 580, a graceful 1960s turbo prop.

We came courtesy of Holden who were celebrating their 65th anniversary with an SUV adventure on Chatham Island, the main island in the scattered group of 25 islands. It’s not a cheap flight, so most of the non-human freight, including livestock, goes by ship. . . 

A carnivore diet is more vegan than a vegan diet :

Whether you are ready to hear this or not, a Carnivore Diet, a diet comprised entirely of animal products, and more specifically, a diet comprised entirely or almost entirely of large herbivores such as cows and sheep, is more vegan than the vegan diet,  and we’ll prove this to you with incontrovertible facts.

If you thought veganism was just a diet that excludes animals, well, not quite. According to the Vegan Society, “Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.” So, according to them, whatever diet accomplishes this best would be a ‘vegan’ diet, or more correctly THE vegan diet.  . . 


Rural round-up

April 15, 2019

Diversity makes a sound business – Neal Wallace:

Glen Eden farm is a busy place. Mark and Susannah Guscott, the owners of the South Wairarapa property, have fingers in multiple pies and for good measure are about to open tourist accommodation. Neal Wallace spoke to Mark Guscott.

Discussion groups visiting the Guscott family’s Glen Eden farm near Carterton comment on the complexity of the business.

But Mark and Susannah don’t see it that way. 

Certainly, there is plenty happening but Mark says once you get your head around the various elements it is not daunting. . .

Win a huge surprise – Yvonne O’Hara:

Cameron and Nicola van Dorsten, of Outram, have had an excellent couple of weeks.

Not only were they stunned to hear their name announced as the winners of the Share Farmer of the Year (SFOTY) competition in the 2019 Southland-Otago Dairy Industry Awards, they also spent a couple of weeks in Bali shortly after.

The awards dinner was held in Invercargill on March 27, and they won nearly $12,000 in prizes and four merit awards.

Mrs van Dorsten said they were stunned and thrilled with their success, especially as it was the first time they had entered. . .

From the shed to the kitchen – Yvonne O’Hara:

Jude Gamble’s day starts at 3.30am and often finishes about 7.00pm.

Her shopping list includes 10 trays of eggs a week and she uses two and a-half dozen every morning. She uses 2kg of bacon, 10 loaves of bread and 8 litres of milk a day.

She buys in 12 litres of cream a week, as well as 10kg lots of scone and muffin mixes, and the odd trailerload of potatoes. . .

Farmers ready for peas’ return – Annette Scott:

One more year under a pea-growing moratorium will ensure New Zealand can deliver a powerful message to overseas customers, Federated Farmers arable industry chairwoman Karen Williams says.

Pea growers were forced out of business in August 2016 when action kicked in to eradicate a pea weevil pest threatening the $150 million pea industry, including both the export pea seed markets and the processed green pea industry. . .

Eric Rush inspires Extension 350 farmers with rags to riches :

From the humble beginnings of hand-milking eight cows as a young Kaeo lad, to meeting the Queen of England, Princess Diana and Nelson Mandela – Former All Black Eric Rush had his audience captivated with his message that “success breeds success” when he spoke to 200 people involved in Northland’s Extension 350 project this week.

Rush was the keynote speaker at two events aimed at recognising the hard work of the target farmers, mentor farmer, consultants and partners of the Extension 350 farmer-to-farmer learning project in Northland. . . 

A tech revolution in agriculture is leaving some farmers without broadband behind – Tim Johnson:

Hundreds of thousands of American farmers wrestle with balky — or nonexistent — internet connections, the exasperating modern-day equivalent of the stubborn mule that wouldn’t pull a plow.

Farmers who lack rural connectivity increasingly lag in a tech revolution that offers robots, drones, sensors and self-driving tractors to farms lucky enough to have robust broadband. It is a rural digital divide on America’s farms that threatens to grow wider. . .


Rural round-up

July 30, 2018

More profit with lower impact – Neal Wallace:

The low milk price in 2013 was not the ideal time for a multimillion dollar dairy conversion let alone one writing its own blueprint. But, as Neal Wallace reports, North Otago’s John and Ruby Foley had a vision and a goal and they were determined to see it through.

There was no single dairy farm blueprint for John and Ruby Foley to follow. 

They had just a wish list underpinned by a philosophy that the value of the business had to be set by the enterprise not the cost of land.

In the back of the minds of the North Otago dairy farmers was the increased difficulty for young people to enter the industry because of the cost of land. . .

Shearing pay rises are showing results – Neal Wallace:

Higher pay rates appear to have stemmed the flow of shearers and shedhands heading offshore.

Shearing Contractors Association president Mark Barrowcliffe said a wage increase of up to 25% has been welcomed by woolhandlers and South Island contractors starting pre-lamb shearing have been told by staff the better wages are an attraction to stay here instead of heading overseas.

“We have just made New Zealand an attractive proposition for our transient staff,” he said. . .

 No regional development cash to breed the ‘perfect’ varroa-resistant honey bee – Joanne Carroll:

A West Coast beekeeper has been denied Government funding to breed bees he says are resistant to the varroa mite.

Gary Jeffery, a beekeeper in Westport, said he wanted to continue breeding mite resistant bees from his stock, but that his application for help from the Government’s Provincial Growth Fund had been denied.

Jeffery has previously received $25,000 from Development West Coast and has had the backing of private investors, but was running out of money to feed his bees before the end of winter. 

In a letter declining his pitch for $150,000 to develop a breeding programme, the provincial development unit said there was no evidence as to how Jeffery’s proposal would boost the West Coast economy . . 

 

Hillside collapses to from New Zealand’s newest lake – Marty Sharpe:

“Um, I think you might want to have a look at this new slip,” the top-dressing pilot told Gisborne farmer Dan Jex-Blake on February 25.

“Yeah, I know about that one. Been there forever,” Jex-Blake said.

“Nah, I don’t think so. You need to see this,” the top-dressing pilot replied.

So the fourth-generation owner of Mangapoike farm, about 55km southwest of Gisborne, jumped on the plane.

He couldn’t quite believe what he was seeing.

Where there was once a grass-covered bluff was now a vertical wall, a massive scar of debris and mud, and where there was once the clear-flowing Mangapoike River was a fast growing lake. . .

City kid’s burgeoning farm empire; 6 leased lifestyle blocks and 160 ewes – Sophie Cornish:

Angus Grant’s younger sister Josie was not happy when he converted her playhouse into a chicken coop when he was eight-years-old.

But now it has all paid off. Angus and his schoolmate Nick O’Connor, won the national Teen Ag grand final, the high school version of the FMG Young Farmer of the Year.

The 16-year-old St Bede’s College student is a city boy hailing from Papanui who has been passionate about farming since he first watched Country Calendar when he was three. . .


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