Rural round-up

May 10, 2016

What impact do milk solids payouts have on the economy?:

Milk solids payouts have been in the news a lot of late with a rollercoaster ride of pricing that has shaken the farming sector’s confidence.

But what impact do these fluctuating prices have on the broader economy?

In the May year 2013/14, Fonterra paid its milk suppliers $8.40/kg for milk solids (excluding the dividend for shareholders). That is $1.3 million for the average dairy herd at the time of 413 cows producing 153,012 kg of milk solids. . . 

Farmers desperate for rain – Rhys Chamberlain:

The seemingly endless summer produced balmy days across Otago but the unseasonably warm start to autumn has caused further headaches for drought-hit farmers.

Niwa statistics show Dunedin is on track to record its second-lowest autumn rainfall on record with about three weeks to go before winter officially starts.

Although another 6mm of rain fell yesterday, Dunedin recorded just 53mm of rain between March 1 and May 7, just 6mm more than the 1939 record low. . . 

Chinese meat processors look to NZ ahead of chilled meat deal:

The new John Key-brokered deal to gain access for chilled meat to the China market is already attracting Chinese meat processors to the Bank of China (NZ) Agri-Business Investment and Trade Conference in anticipation of China relaxing the rules.

During Prime Minister Key’s recent visit to China, he was given an undertaking that the meat protocols between the respective regulatory authorities would be reformed to allow chilled meat exports to China. The deal, when it goes through, will add multi-millions to New Zealand’s trade with China. . . 

Organic dairy farmers reaping just rewards:

The huge rise in the milk payout to organic dairy farmers is a welcome encouragement for the dairy sector to move towards clean, green and high-value production, according to the Soil & Health Association.

Fonterra just announced a big jump in the milk payout to organic farmers, due to increasing global demand. For the 2016-17 season organic farmers will receive $9.20 per kg of milk solids, up from the current organic price of $5.65. Non-organic milk solids fetch just $3.90.

“Consumers worldwide are demanding safe, healthy food, and are prepared to pay for high quality, GE-free, organic dairy products,” said Marion Thomson, co-chair of Soil & Health. . . 

Silver Fern Farms Propose to Relocate Islington Venison Operations to South Canterbury:

 As a result of the pending expiry of its lease, and change in surrounding land use, Silver Fern Farms is consulting with staff at its Islington venison processing plant on options for closing the site and building a new integrated venison processing plant at its Pareora site, in South Canterbury.

Silver Fern farms currently leases land on the Waterloo Road site. The lease is shortly due to expire and the current plant buildings on the site are planned to be demolished to make way for new commercial developments at the Waterloo Business Park.

Silver Fern Farms Chief Executive Dean Hamilton says staying on the Waterloo Business Park site is no longer an option for the company. . . 

Pipfruit New Zealand gains role in protecting NZ biosecurity:

New Zealand’s $700 million pipfruit industry says it will have greater confidence in the country’s biosecurity system now that it will play an influencing role in helping to manage and govern biosecurity and risk.

Pipfruit New Zealand’s chief executive Alan Pollard said growers have welcomed the Government Industry Agreement for Readiness and Response (GIA) and supported the partnership with Government. . . 

Dairy Trainees Embark On Eye-Opening Study Tour:

The 11 finalists in the 2016 New Zealand Dairy Trainee of the Year competition begin a three-day study tour today, visiting award-winning farmers, Fonterra Innovation and Massey University’s No 4 dairy farm.

The trainees will also have a health check, visit a robotic farm, a goat farm, a raw milk farm and hear from a range of speakers on the state of the dairy industry and also on setting and achieving goals.

The tour will finish in Wellington where the group will join finalists in the New Zealand Share Farmer of the Year and New Zealand Dairy Manager of the Year competitions. The final aspect of their judging, an interview, will take place on Friday before the winners of the three competitions are announced at the 2016 New Zealand Dairy Industry Awards national awards dinner at the TSB Arenaon Saturday night . The winners will share about $170,000 in cash and prizes. . . 

Judges Begin Search For National Winner Of Ballance Farm Environment Awards:

The New Zealand Farm Environment Trust has assembled a strong line-up of judges to decide the next recipients of the esteemed Gordon Stephenson trophy.

Comprising six people with a broad range of skills and experience, the National Winner Judging Panel will select the next trophy holders from the eleven Supreme winners in the 2016 Ballance Farm Environment Awards (BFEA).

The recipients will be announced at New Zealand Farm Environment (NZFE) Trust’s National Sustainability Showcase in Northland on June 22, becoming ambassadors for the primary industry in a role that will take them around the country and beyond as they promote the importance of sustainable farming. . . 

Duncan Venison Unveils The “Bistro Fillet,”

A New, Innovative Premium Venison Cut:

Duncan Venison, one of New Zealand’s original venison producers, has developed a brand new item, which it has named the “Bistro Fillet.” The restaurant quality cut will be available to the public from 1 July, through a recently developed online store at duncan-nz.com.

Andrew and Vinnie Duncan, owners of the company, discovered the fillet when looking into ways to make the venison leg more useable, consistent and convenient for restaurants. They found a way to trim and portion the meat in that area, which has resulted in a tender, top quality cut that is ready for immediate cooking and serving. . . 


Rural round-up

November 26, 2013

Will pay dirt slip through farmers’ hands? –  Robert Gottliebsen:

The GrainCorp takeover bid from the US agricultural giant Archer Daniels Midland is suddenly becoming a wake-up call to farmers — they are going to lose long-term market power.     

And that potential loss of power underlines the fact that in the last few decades a big proportion of the rewards from farming have shifted from growing crops to those providing transport, processing and retail services. 

In major international takeovers of agricultural transport and processing, the winners are the shareholders and the management. All too often the losers are the farmers.

As we have seen in both Warrnambool Cheese and GrainCorp, shareholders are being offered substantially more than the pre-bid market value for their shares. And the mangers of both GrainCorp and Warrnambool will be essential for the overseas bidders. They will almost certainly receive international style salaries. . .

Five tribes buy state dairy farms in Waikato:

Five tribes have bought a big dairy operation in the Waikato region.

The Hauraki Collective now owns the Pouarua dairy complex, which it’s purchased from the state farmer, Landcorp.

Ngati Maru, Ngati Paoa, Ngati Tamatera, Ngati Tara Tokanui and Te Patukirikiri have used Treaty money to buy more than 2200 hectares near Ngatea on the Hauraki Plains.

Although the iwi have not yet fully settled their grievances with the Crown, the government has agreed to provide $53.5 million up front to complete the deal. . .

Overcoming obstacles to setting water quality limits – Ned Norton and Helen Rouse:

In the previous Waiology series on Water governance, we referred to the National Policy Statement for Freshwater Management (NPSFM) (2011) requirement to set limits for water quantity and quality. So, how are councils getting on with limit-setting?

In May 2012 we surveyed planners for regional councils to find out how their current regional plans measure up against the NPSFM requirements to set limits, and found that 1 of 14 respondents said their current plan meets NPSFM requirements, 8 of 14 said their plan met requirements to some extent, and 5 of 14 said their plan did not meet NPSFM requirements.

Our survey also identified a number of potential obstacles that make limit-setting difficult. Some of the most common obstacles were costs (time,staff), availability of catchment-specific data, understanding existing/baseline conditions, balancing instream and out-of-stream values, lack of support for plan process (political or council staff), lack of clear process for getting parties together/getting agreement, and lack of understanding of (and difficulty communicating) complex issues and value trade-offs. . .

Eric Ropiha — a legendary horseman:

New Zealand racing has lost a highly-respected, successful and decorated horseman with the death last Friday of Eric Ropiha. He was aged 88.

Ropiha trained 716 winners during his career from 1948 to his retirement in 2001 and won the National Trainers’ Premiership in 1959-60 with 43 winners.

He had a number of top-class gallopers through his hands, including the 1960 Caulfield Cup winner Ilumquh, who was twice placed in the Melbourne Cup, and Fans, who also finished third in the Flemington feature for him. . .

North Canterbury Winery takes out trophy for top Pinot Noir:

Greystone Wines has won the Pinot Noir trophy at New Zealand’s most prestigious wine show- the Air New Zealand Wine Awards, for their Waipara Pinot Noir 2012. The North Canterbury winery has taken the top gong from more well-known Pinot Noir producing regions, reinforcing growing interest in this area. The Pinot Noir was grown on the clay and limestone slopes of the Waipara Valley, an hour north of Christchurch.

A team of local and international judges were effusive with praise for the sustainably accredited wine. They described it as “Opulent and powerful, yet poised and refined with dark berries and floral aromas.” In addition the same wine was last month rated 96 points and named by Gourmet Traveller magazine as one of New Zealand’s Top 12 Pinot Noir. . .

New Zealand’s best lamb:

Canterbury farmer Mike Ryan has taken out the 2013 Mint Lamb Competition, producing the country’s best lamb from paddock to plate.

Farmers from throughout New Zealand were invited to showcase their quality lamb and compete in the competition that celebrates the quality and variety of lamb available in New Zealand with a focus on increasing consumption of one of the country’s largest export earners.

Lambs were judged on the hook at an Alliance plant for Best Overall Yield. The top 4 lambs in each class (dual purpose,
dual purpose/cross terminal, composite/crossbred cross terminal and terminal) were selected as semi-finalists and sent to be Tender Tested at Lincoln University. Based on the result of the Tender Test, the top 3 lambs in each class were selected as finalists. All finalists were Taste Tested at the 2013 Canterbury A&P Show to decide the overall winner of the Mint Lamb Competition. . .

Organic practices will improve water quality:

A shift towards organic farming practices and diversification is needed to protect and enhance our waterways and our economy, says the Soil & Health Association. The recently released report by the Parliamentary Commissioner for the Environment, Jan Wright, shows that water quality is deteriorating, particularly in areas where there is expansion or intensification of dairy farming.

“The current push for more dairy farms and more animals on the land is not sustainable,” said Marion Thomson, co-chair of Soil & Health. “We need to be farming smart and farming to the conditions of each area, rather than trying to wring as much as we can out of the land, or extracting huge volumes of water to irrigate naturally dry areas.” . . .


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