Rural round-up

April 12, 2017

NZ lamb shortage drives up prices :

A drop in slaughter rates in New Zealand, the world’s largest exporter of lamb meat, has pushed up prices to multi-year highs in export markets.

Benchmark frozen lamb prices for legs, french racks, forequarters and flaps all lifted in March, according to AgriHQ’s latest monthly sheep & beef report.

Demand for lamb in overseas markets is coming at a time when supplies are lower than normal in New Zealand as good grass growth prompts farmers to retain their stock for longer to increase their weights.The latest lamb slaughter data for New Zealand shows the lamb kill in the fortnight to March 11 was 11 per cent below the same period a year earlier and 18 percent weaker than the five-year average, AgriHQ said. . . 

Synlait transforms from bulk powders to infant formula – Keith Woodford:

Synlait is currently undergoing a strategic restructure from a producer of bulk milk powders to a producer of consumer-packaged infant formula. These investments will make Synlait the dominant New Zealand producer of infant formula.

So far, Synlait are still in the early stages of the transformation, but with a current construction contract with Tetra Pak to double their wet-kitchen capacity to 80,000 tonnes per annum, plus a foreshadowed announcement about doubling canning capacity to 60,000 tonnes, it is ‘all systems go’.

It is only a few months since Synlait was focusing in their public communications on building a fourth dryer on a new yet to be found site. . . 

NZ cow prices rise to record on tepid start to slaughter season – Tina Morrison

New Zealand’s cow slaughter season has got off to its slowest start in five years, pushing prices for stock to record highs for this time of year.

Just 41,789 cows were slaughtered in the fortnight to March 11, the lowest level for this period since 2012, according to AgriHQ. That pushed up the price meat processors paid for stock to record levels for this time of year, with the North Island price last week reaching $4.50 per kilogram, and the South Island price hitting $4.20/kg, AgriHQ said. . . 

Scottish farmer Euan McLeod crosses the world to chase a dream – Andrea Fox:

Thanks to New Zealand’s much-envied farming career pathway, a young Scot is realising his dream, writes Andrea Fox.

When young Euan McLeod was bitten by the farming bug back home in Scotland he became a bricklayer.

Getting a trade seemed the only option to a teenager who jumped at chances to work weekends and school holidays on a farm but without family farm roots couldn’t see how to get ahead, recalls McLeod, Waikato 2017 dairy manager of the year. . .

North Canterbury farmers make the best of life after earthquake – Tracy Neal:

North Canterbury farmers Bob and Vicki Todhunter lost their 1902 villa in November’s 7.8 magnitude earthquake when a fault ruptured beneath it.

It was the centrepiece of the 1100-hectare farm Ngaio Downs, near Clarence, which is also now part of an altered landscape.

They are among the hundreds waiting on insurance assessments and pay-outs, but they have moved ahead under their own steam. They are now living in their shearing quarters, converted into a stylish home, landscaped with the boulders that smashed down the hills behind them. . . 

Vet practice redevelops site -Sally Rae:

When Clutha Vets senior vet John Smart joined Clutha Vets as a young graduate back in 1976, it was a very different place to what it is now.

The business employed two vets in Balclutha and one in Milton, with a total of three other staff.

Forty-one years later, Mr Smart is still there but staff numbers have grown to 20 vets and a total staff of between 45 and 50.

This month, Clutha Vets will celebrate a recent $3million redevelopment of its Wilson Rd premises in Balclutha.

The official opening is on April 20.

The last upgrade was in 1994-95. At one stage during the most recent rebuild, Mr Smart worked out only one more staff member was needed for it to have tripled in size since that last redevelopment. Obviously, the building had been ”bursting at the seams” while, cosmetically, it was also looking a little tired, he said. . . 

Is Mike Joy a biased scientist? – Doug Edmeades:

It might have made good TV but it was, from my perspective at least, bad science. I’m referring to those pictures of Dr Mike Joy, a fresh water ecologist from Massey University, standing in the dry bed of Selwyn River lamenting about the poor state of New Zealand’s rivers.

Those pictures and his words perpetuate what appears to be his considered opinion that, when it comes to water quantity and quality, all roads lead to any combination of nitrogen, dairying and irrigation – intensification of dairying full stop.

From my reading and understanding of the science of water quality, noting that this is not my specialty, it seems to me that Dr Joy’s opinions on this subject are biased. I know some water quality experts who agree with this assessment. . . 

Orange roughy’s redemption celebrated at book launch:

The remarkable turnaround of New Zealand’s orange roughy fishery, long-hailed as an example of over-fishing, has been detailed in a book to be launched tonight in Wellington.

The book Roughy on the Rise was written by Tim Pankhurst, former editor of the Dominion Post and now Chief Executive of the fishing industry’s peak body, Seafood New Zealand.

It tells the story of the decline of the stocks by over fishing in the 1980s to the fisheries management that, last year, saw the fishery gain the global gold standard of sustainability by the Marine Stewardship Council (MSC). . . 


Rural round-up

May 30, 2014

AgResearch makes changes to Invermay plans –  Vaughan Elder:

AgResearch has made some changes to its plan to slash jobs at Invermay, but the majority of staff will still be moving north to Lincoln.

Invermay staff, along with those affected by planned restructuring at AgResearch’s other campuses, learnt their fate today, with the organisation making a final announcement – as signalled in today’s Otago Daily Times.

There were some changes made to its plans for the Invermay campus, with three deer researchers no longer relocating to Lincoln and the creation of two new science roles. . .

Give AgResearch a chance:

Federated Farmers understands that with any major decision there will be concern, however, it is asking people to look at the best strategic outcome for New Zealand agricultural science.  Above all, to give AgResearch the chance to reform itself as a 21st Century Crown Research Institute.

“I think farmers should welcome the way AgResearch has listened to reason because Invermay’s future has been enhanced over the original proposals,” says Dr William Rolleston, Federated Farmers Food Production Sciences spokesperson.

“There have been some regional gains for those in the south and north, with the Invermay and Ballantrae hill country farms being kept for sheep, beef and deer research.  Invermay will clearly become the centre for deer research.

“We must remember that this restructure is not this year, next year or even the year after.  We are talking 2017 and while one out of every four scientific or technician roles will be asked to relocate, that means 75 percent will not. . . .

DINZ welcomes finalisation of AgResearch’s Future Footprint:

Deer Industry New Zealand (DINZ) has welcomed announcements, made today by AgResearch, finalising the shape of its ‘Future Footprint’ restructuring.

DINZ Deputy Chair, Jerry Bell, said that it is important that the plan is now finalised, giving certainty to the staff who will be affected, and DINZ was satisfied that the final changes to ‘Future Footprint’ were significant and a good outcome for both Invermay and the deer industry.

“While we accepted the strategic rationale for Future Footprint, we have been concerned throughout that such strategic change can be very disruptive and can contribute to a loss of important people. In that context, it’s great to draw a line under the process.” . .

Consultation on the sale of raw milk to consumers:

The Ministry for Primary Industries (MPI) is asking for public feedback on options for the sale of raw milk to consumers.

MPI’s deputy director general Deborah Roche says any changes would need to balance people’s desire to buy and drink raw milk with the requirement that food safety risks are properly dealt with.

“It’s clear that there is still a demand for raw milk and that more and different options for its sale need to be considered. It’s important people have the opportunity to comment on this matter so that MPI can consider all viewpoints before making any recommendations for change. I would encourage anyone that has an interest in raw milk sales to consumers to have their say,” Ms Roche says. . .

New president for Federated Farmers Marlborough:

Federated Farmers would like to welcome our new Marlborough provincial president, Greg Harris, who is replacing Gary Barnett, following their Annual General Meeting.

“Greg has been a part of Federated Farmers for 20 years and is well versed on the issues surrounding the Marlborough region, having stepped up from the provinces’ Meat & Fibre Chairperson role,” says Bruce Wills, Federated Farmers National President.

“I would like to thank outgoing provincial president, Gary Barnett for his service to the province and Federated Farmers; he has been an integral part of the Federation.

“We are in a year of change within the Federation, with leadership changes throughout the organisation both nationally and provincially, Greg is an incredibly passionate advocate for the farming community and I know he will do a fantastic job,” said Mr Wills. . .

Rabobank recruits new animal proteins analyst:

Rabobank welcomes new-comer Angus Gidley-Baird, appointed as a senior animal proteins analyst to cover the sheep and beef sectors, joining the bank’s Australia & New Zealand Food & Agribusiness Research and Advisory division.

General manager of Rabobank’s Food & Agribusiness Research and Advisory Luke
Chandler said Angus’ appointment brought to the team a great depth of agricultural knowledge, as well as mainstream political and economic policy awareness.

“Angus’ entire career has been spent in agribusiness and throughout this time, he has gained a very strong foundation in the sorts of issues impacting farmers and industry stakeholders all the way through the supply chain,” Mr Chandler said. . .

Orange roughy ecolabel to assist exports:

Sealord has welcomed the next step in the journey to have New Zealand orange roughy globally recognised as a sustainable seafood choice.

Three of the main orange roughy fisheries have been submitted for assessment by the Marine Stewardship Council to verify if they can carry the world’s best known marine ecolabel.

New Zealand’s quota management system has allowed industry and government to work together to achieve this and Sealord Fishing General Manager, Doug Paulin, says that MSC certification will provide an additional assurance to customers.
“Globally, New Zealand seafood has a great reputation and Sealord customers will be supportive of this new measure to show retailers and customers alike orange roughy is a sustainable choice,” said Paulin. . .

Boutique Wine Festival Brings the Best of New Zealand to Auckland:

After a successful launch in 2013, the second annual New Zealand Boutique Wine Festival is set to return to Auckland’s Imperial Building on Sunday 15 June 2014.

This year’s festival will see 21 boutique vineyards from around New Zealand showcasing more than 200 wines across a huge range of varietals, creating a one-of-a-kind cellar door experience.

Throughout the day, event attendees will be able to explore wines from different regions, enjoy fantastic food and wine pairings, great live music, and participate in blind tasting seminars throughout the day. . .


%d bloggers like this: