Ag sector backs gas reductions – Hugh Stringleman:
The primary sector has put forward a harmonious position in more than 14,000 submissions on the proposed Zero Carbon Bill and New Zealand’s 2050 targets, policies and budgets.
All agricultural and horticultural bodies have supported option two for emissions reductions for long-lived greenhouse gases and stabilisation for short-lived gases like methane.
The six-week public consultation, Our Climate Our Say, began in early June and has now closed so the Ministry for the Environment can collate the responses. . .
Nitrogen is necessary for food production – Jacqueline Rowarth:
In a world of 7.64 billion human mouths the food production system cannot cope without the use of nitrogen fertiliser.
It is estimated the Haber-Bosch process, which is fundamental in the production of ammonia (the precursor to the making of nitrogenous fertiliser), feeds 50% of the global population.
Though some sectors of the world are now overweight because food is both available and cheap, in other parts of the world food security and malnourishment are still problems.
Remove nitrogen fertiliser from the equation and the problems will increase. . .
A controversial application to farm nine million chickens a year on a proposed free range poultry farm in Northland has been suspended.
Applicant Tegel Foods said it needed more time to respond to issues raised by Northland Regional Council and Kaipara District Council ahead of a hearing planned for August 8.
Thousands of people have opposed the plans over concerns about the smell the farm, near Dargaville, could cause. . .
Chiefs prop turns award winning farmer – Esther Taunton:
Former Chiefs prop Shane Cleaver talks about the day his promising rugby career ended in blunt terms.
“I walked off the field and chucked the boots in the bin,” he says. “I knew I was done after that.”
Plagued by concussion throughout his six-year professional career, Cleaver was playing for Taranaki against Southland in 2013 when yet another knock to the head left him out cold.
“Before that game I was already struggling. I’d had a knock the week before and I was in the toilet trying not to spew pre-game, I was dizzy, I was really battling,” he says. . .
With growing knowledge and new tools, carbon farming is emerging as a major consideration for agriculture in its effort to combat climate change.
The USA lead the world in exploring the sequestering of carbon in soil. Californian Jeff Creque, who has a PhD in rangeland ecology, has been to the fore since the early 2000s, co-founding the Marin Carbon Project (MCP), a consortium of university researchers, county and federal agencies, non-profits and a science advisory task force.
“Most folks don’t understand soil and its potential as a carbon sink,” Creque told Fonterra. “And most (of) agriculture does not understand or engage with that process either. Carbon has been missing from our agricultural curricula for a very long time and we see it finally coming back into the conversation today.” . .
Farmers have good years and bad years. Here in Kenya, however, the good years never seemed quite as good as they could have been and the bad years have felt worse than necessary.
It’s because we can’t take advantage of tools that farmers in much of the developed world take for granted: genetically engineered crops, often referred to as GMOs. In many countries, they’ve transformed farming, helping farmers contend with weeds, pests and drought. In my country, Kenya, we’re still languishing in the 20thcentury, waiting for the arrival of this 21st-century technology. . .