Rural round-up

July 18, 2020

Harvesters fear for industry as temporary workers’ visa expiration looms – Nona Pelletier:

The horticulture industry warns it may have to cut back on the harvest, if the government does not move quickly to head-off a critical labour shortage in spring.

The hospitality, pork, shearing, dairy and agricultural services industries were also concerned about labour shortages, with thousands of working holiday visas expected to expire on or before 25 September.

More of concern was the skilled temporary workers who were unable to re-enter the country.

The minister of immigration promised the horticultural industry that it would be able to recruit up to 14,400 registered seasonal workers from Pacific Islands later this year. . . 

Rural mental health service inundated by women hoping ‘farm speak’ will save men – Pip Courtney and Margot Kelly:

Mothers, wives and sisters have overwhelmed a suicide prevention service with stories of loss and grief after it featured on ABC Landline.

The founder, plant scientist Mary O’Brien, said women left behind after a son, brother, or husband took their own lives, also needed support but often slipped through the cracks.

Ms O’Brien said country women had contacted her to share their stories and thank her for encouraging rural men to ask for help when they were mentally ‘bogged’.

“Many had lost sons and several had lost a father and a brother, or a brother and a husband,” Ms O’Brien said. . . 

Stoat breakthrough could be the key to eradication:

In a country with few living native predators, stoats are the kings of the forest.

Despite appearances, these mustelids are brutal creatures: carnivores who can kill animals many times their size, from rabbits and hares to possums, birds, and even freshwater crayfish.

In many environments in New Zealand, they are the top predator.

As such, they’re a big threat to many of our native species, and the eradication of stoats is a key point in New Zealand’s ambitious goal to be predator-free by 2050.

At the moment, we rely largely on chemical drops and organised trapping missions to get rid of them – but a scientific breakthrough may have changed that. . . 

‘Jaw-droppingly beautiful’: Wanaka winery makes top 50 list

A list of the world’s 50 best vineyards for wine tourism has named a Central Otago and Hawke’s Bay estate as being among the best.

And those two Kiwi vineyards rank in the top 20 in the world in the list out today.

The global list of wine tourism destinations named Argentina’s Zuccardi Valle de Uco in the top spot for the second year running.

Bodega Garzón in Uruguay was second for a consecutive year and Domäne Wachau in Austria jumped 16 places to claim third spot this year.

But Central Otago’s Rippon, on the Wanaka-Mt Aspiring Rd, placed 13th and was also named the best vineyard in Australasia. . . 

Congratulations to Annabel Angland – Corteva Central Otago Young Viticulturist of the Year 2020:

Annabel Angland from Peregrine became the Corteva Central Otago Young Viticulturist of the Year 2020 on 16 July following the competition held at Otago Polytechnic Central Campus in Bannockburn.

Congratulations also goes to Liam Burgess from Viticultura who came second and Jordan Moores from Felton Road who came third.

There were eight contestants competing in total. The other five contestants were Katrina Jackson from Chard Farm, Hannah van Velthoven from Prophets Rock, Daniel Brewster from Akarua, Annabel Wylie from Rippon and Theresa Woessner from Domaine Thomson.

“It was one of the closest competitions, we’ve ever seen” said Nick Paulin, the Regional Organiser, and all judges commented on the high calibre of the contestants. . .

 

 

Burger King’s “breathe the farts of change” not passing the sniff test– Dr Frank Mitloehner:

Hold the pickle, hold the lettuce, hold the methane?

new communication campaign from Burger King is promising beef that comes from cows that are 33 percent less gassy on average, allowing the international fast-food chain’s consumers to have it their way without guilt.

Burger King, which is part of Restaurant Brands International, has been adding lemongrass to cows’ diets in an attempt to cut down on cattle’s methane emissions. Given the greenhouse gas’ role in global warming, it’s a big deal. If nothing else, decreasing methane would buy us time to try and get a handle on carbon dioxide emissions, the No. 1 elephant in the room – and in the atmosphere.

According to Burger King, cattle that consume the modified diet produce up to one-third less methane than cows that eat a more traditional diet. “ … We found that by adding 100 grams of dried lemongrass leaves to the cows’ daily feed, we were able to see a reduction of up to 33% on average of methane emissions during the period the diet was fed (the last three-to-four months of the cow’s life in the case of our research),” the website states.

It’s a noble pursuit, and such results would definitely be welcome, but has Burger King jumped the gun? . . 

 


Rural round-up

July 14, 2018

Good times are here – Annette Scott:

It’s been a long time coming but sheep farming is where it should be, Federated Farmers meat and fibre chairman Miles Anderson says.

With winter schedules knocking on the door of $8, global markets largely continuing to track along at the solid pace of recent months and global inventories remaining low it’s a good time to be a sheep farmer, he said.

Confidence at the farmgate in sheep is strongest since 2011. . .

Get picky when buying stock – Glenys Christian:

More than 150 farmers at a Mycoplasma bovis meeting in Dargaville were told to choose their breeder rather than their bull.

“You need to ask some very strong questions,” Chris Biddles, who established Te Atarangi Angus stud on the nearby Pouto Peninsula over 30 years ago, said.

Firstly, farmers looking for service bulls for their herds should choose a breeder with a registered herd. . .

Tractor sales could reach record high :

Tractor and machinery sales could hit a record high by the end of the year, even though rural customers are exercising caution, says an industry body.

Sales of tractors are up more than 25 per cent on this time last year and all sectors are showing buoyancy, said new NZ Tractor and Machinery Association president John Tulloch.

Year-to-date figures to the end of June showed a total of 1876 sales across all HP categories compared with 1448 in 2017: a total increase of 26.1 per cent. . .

Mycoplasma bovis: supposed facts don’t add up – Keith Woodford:

[With the re-organisation of the New Zealand rural media and the demise of NZ Farmer for which I previously wrote, this is the first of a new series of fortnightly articles I will be writing for Farmers Weekly and also published at http://www.interest.co.nz. Whereas my articles in Stuff  (online and in their hardcopy newspapers ) are about rural issues, but largely for an urban audience, the Farmers Weekly articles are primarily for farmers and those more directly involved in rural matters.]

A key message from the Ministry of Primary Industries (MPI) has been “generally prolonged or repeated contact with infected animals is required for the disease to be transmitted” (MPI website). Another key message has been that the disease has only been here since the end of 2015. . . .

One week left to influence emissions bill:

Farmers have just one week left to submit their opinions on the Zero Carbon Bill. Climate change ambassadors for the dairy sector are urging farmers to have their say on the new 2050 emissions target the bill will set in place.

The government is asking for public feedback on three possible 2050 emission reduction targets.

DairyNZ and many other primary sector organisations are supportive of a new target which will reduce carbon emissions to net zero, and stabilise methane emissions. This is an option dairy farmers can support by submitting online. . .

Motor Industry Association calls for new safety rules for ATV operators – Olivia Fairhusrt:

The Motor Industry Association (MIA) is calling for mandatory safety rules for the use of quad bikes and small utility vehicles in the workplace, after several coronial inquests.

The inquests revealed new rules would reduce serious injuries and fatalities, which prompted the call to the Minister of Workplace Relations and Safety for compulsory regulations.

The association called for helmets to be made compulsory, children under 16 to be forbidden from riding adult size quad bikes and passengers to be banned from single seat bikes.

Association chief executive David Crawford said the safe use of small vehicles, farm bikes, ATV (All-Terrain Vehicles) and side-by-side vehicles is “of paramount importance to manufacturers, distributors, dealerships and their customers“. . .

Fixating on the milk price is distracting the dairy industry from its own decline, expert says – Margot Kelly:

A leading dairy figure is warning the Australian industry needs to address underlying issues affecting farm profitability, rather than fixating on milk prices.

Farmgate milk prices have been in the spotlight since major processors suddenly and retrospectively cut prices in 2016.

The man who has headed up some of the largest dairy companies in the southern hemisphere said the trend of decreasing farm profitability in Australia had been emerging well before the dairy crisis. . . 

 

Lab meat: more hype than substance – Post Veganism:

If you believe all the headlines, in a few short years or even less time, the way meat is grown will radically change. Brewing like tanks full of dividing  cells will replace farms and factory farms raising livestock, thus no more animals will be slaughtered, all environmental issues- including climate change and water scarcity- will be resolved, world hunger will no longer exist, and deforestation will no longer be necessary. Plus best of all there will be meat a plenty that even die-hard vegans can consume with a clear conscience.

Okay, maybe this representation is a little bit of an exaggeration, but not by much. A lot of hyped up marketing spin is involved and has been expended to “position” lab meat, including re-branding it as “clean meat” (in vitro meat, cell meat, and cultured meat also didn’t do so good in the marketing surveys). That hype involves creating a market for a product line that might otherwise only have a very limited audience and appeal. To build a market, consumers have to be dissuaded from consuming real meat. So to build an audience a whole litany of out of context statistics are repeated about water footprints, land use, feed efficiency, deforestation, greenhouse gases, health concerns, and animal welfare. . . 


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