Feeding the demand – Alan Williams:
Hawke’s Bay farmers who quit many of their lambs as stores in the severe drought of January and February have been buying back in to keep on top of the remarkable turnaround in feed conditions.
They have to restock because of the strong pasture growth that started with warm rains in March, but their buying is also a sign of confidence in lamb values over the finishing period ahead, through winter and early spring, NZX Agri analyst Rachel Agnew said. . . .
Landcorp’s future in value-add – Alan Williams:
Some complex plans are involved in Landcorp’s move to a value-add strategy and all the shifts required will take some time, chief executive Steven Carden says.
Farms will be sold to free-up cash for the new investment, which includes plans for alternative land uses and growing more crops across all its properties. The state-owned farmer is doing due diligence on a couple of areas, but Carden couldn’t give further details yet. . .
Dairy farmer shares her knowledge in Sri Lanka – Yvonne O’Hara:
Kelso dairy farmer and dairy adviser Marloes Levelink’s background in tropical agriculture proved useful when she was chosen to be part of Fonterra’s farmer volunteer scheme.
Earlier this year she flew to Sri Lanka to provide training and advice to Fonterra’s supplier relationship officers for three weeks as part of its Dairy Development programme.
The programme supports the growth of sustainable dairy industries in key markets where Fonterra operates, including Sri Lanka, by sharing its expertise and working together with local farmers, governments and industry players. . .
Submitters fear for area’s rural character – Tim Miller:
What is rural and what is not was one of the questions posed at a resource consent hearing in Wanaka this week.
Ballantyne Barker Holdings Ltd, owned by Michael and Caroline Garnham, has applied for resource consent to turn 48ha of land near the Cardrona River in Ballantyne Rd into nine residential lots.
Wendy Baker and David Whitney were the independent commissioners appointed to the hearing. . .
Texel conference to mix it up in style – Yvonne O’Hara:
What do goat and sheep cheeses, the Clyde dam, wine, whisky and wild food have in common?
They are all part of Texel New Zealand’s conference from May 1 to 4.
Organising committee spokesman Alistair McLeod said about 50 delegates were expected for the conference, which would be based in Cromwell. . .
Greg Gemmell is a rare man – a dairy farmer who doesn’t get out of bed at 4.30am to milk the cows. His robots do it for him.
What’s more, he believes he is one of the pioneers in new technology that will change the face of New Zealand dairying.
“This isn’t common now,” says the Bunnythorpe farmer who, with wife Amy and farm owners Margaret and Brian Schnell (Amy’s parents), have invested just under $1 million into three Lely Astronaut robot milking machines and a cowshed renovation and retrofit. “But I’ll bet it is in about 10 years – it’s a life-changer.” . . .