Rural round-up

08/01/2021

Positive GDT results and strong demand encouraging – Fonterra:

New Zealand dairy farmers are off to a great start to 2021 as prices leapt 3.9 percent across the board in first the first Global Dairy Trade auction of the year.

During the first global dairy trade event, the average price for commodities rose to more than $US3420 ($NZ4715) per metric tonne.

Whole milk powder, the most important product for New Zealand farmers, lifted 3.1 percent – its highest level in 12 months.

Fonterra chief financial officer Marc Rivers told Morning Report the results showed demand was strong across all regions, particularly across China and Asia. . .

Northland weed control harnesses tiny biocontrol agents – Donna Russell:

Biocontrol agents are increasingly replacing sprays to control Northland’s most challenging weeds.

Entomologist Dr Jenny Dymock, of Doubtless Bay in the Far North, works with the Northland Regional Council to provide biocontrol services throughout Northland.

She helps to distribute biocontrol agents and monitors their distribution and effectiveness.

Northland’s semi-tropical climate provides a warm welcome for weeds and controlling them can be daunting and expensive. . .

 

Leave Tarras alone, it’s a rare gem – Joe Bennett:

Oh for crying out loud, how hard can it be? Of course we shouldn’t build a bloody great airport at Tarras. There are limitless reasons but the simplest and most obvious is that New Zealand is defined by Tarrasness. And not by having bloody great airports.

Who is the bloody great airport for? It isn’t for the eight citizens of Tarras. It isn’t for you and it isn’t for me. It is for tourists. It’s to get them to the pretty bits quicker. Even though they’re so desperate to see this land that they’re happy to spend thousands of dollars and cross thousands of miles of ocean just to do so, we must needs spend millions of dollars in order to save them the inconvenience of driving a couple of hours down State Highway 1 and then another couple of hours inland. Really? Don’t make me laugh.

To quote the perspicacious author of A Land of Two Halves by Joe Bennett, published the best part of 20 years ago now and sadly out of print but still as fresh as dew and pretty well bang right in every particular, “tourists do not come to this country to see what man has done. They come to see what he has not yet undone.” And he hasn’t yet undone Tarras. Leave it alone. . . 

NZ-grown papaya tested as possible dengue treatment – Tracy Neal:

New Zealand-grown papaya is being studied to find out if an extract from its leaves could be an effective treatment for dengue fever

The first extracts from the leaves of the fruit grown at a Northland research orchard are now part of a clinical study at universities in the UK and in Asia.

The project is spearheaded by Queenstown based company Fuller Young International.

Managing director Raymond Young said research and development within New Zealand has been supported by Crown institutes, Plant and Food Research and Auckland based Callaghan Innovation. . .

Applications are now open for the 2021 Beef + Lamb Ambassador Chef award:

Applications are now open for young New Zealand chefs to plate up their best beef and lamb dishes in the hope of becoming the very first Beef + Lamb Young Ambassador Chef.

For twenty-five years, Beef + Lamb New Zealand has been shaping the careers of chefs around the country by selecting those who are creating and serving incredible beef and lamb dishes in their restaurants to be Ambassador Chefs.  To celebrate this milestone, Beef + Lamb New Zealand are offering a one-off opportunity for a young emerging chef to put their culinary skills to the test and join the 2021 Ambassador Chefs – Tejas Nikam, Paddock to Plate Waikato; Phil Clark, Phil’s Kitchen; Jack Crosti, Mela and Norka Mella Munoz, Mangapapa Hotel.

Beef + Lamb Foodservice Manager, Lisa Moloney says the winning young chef will be someone who is hungry to learn more and take up opportunities to be mentored by some of New Zealand’s top chefs. . .

ABARES: Raw commodities exports are definitely no raw deal for ag – Andrew Marshall:

Contrary to popular belief, converting raw farm commodities into value-added foods, textiles or other manufactured export products does not create much, if any, extra value for Australia’s economy.

In fact, our economy is actually thriving with agriculture’s predominantly “raw deals” on the export front, according to analysis by the Australian Bureau of Agricultural Resource Economics and Sciences.

ABARES calculates Australia’s $48 billion a year agri-food export sector generates about the same value for the economy from raw commodity sales as processed products.

Global markets and supply chains have changed so much in recent decades that the popular mantra about needing to process farm commodities at home to make them more valuable on global markets is not necessarily relevant to a large portion of Australia’s ag export sector. . .


Rural round-up

10/11/2020

RSE worker shortage ahead of cherry harvest – Neal Wallace:

The new season cherry harvest begins in Marlborough in three weeks and growers are still none the wiser whether they will have sufficient pickers.

Labour prospects are even more clouded when the main summerfruit picking season starts in January, requiring 7000 people at its peak.

The costs of leaving fruit on the trees is substantial, warns Summerfruit NZ chief executive Richard Palmer.

Harvesting of the country’s main export cherry crop in Central Otago starts in mid-December and he says if 30% is left unharvested that represents a loss of more than $20 million in export revenue. . . 

Fields of courgettes go to waste because growers can’t get workers – David Fisher:

Brett Heap is surrounded by food gone to waste – rows of courgettes he couldn’t get picked because his expert and specialised workforce can’t get into the country.

His story is a peek behind the curtains of a looming disaster everyone saw coming and – it appears – no one knows how to solve.

New Zealand is heading into peak harvest season and there aren’t enough workers to get fruit off trees or vegetables from the ground.

“This could be my last crop,” says Heap, who grows courgettes near Waipapa in Northland. “I’m at the point where I’m not going through it again. . . 

Why this nutritionist says we should eat more red meat :

Independent nutritionist Mikki Williden says Kiwis shouldn’t be afraid of eating red meat.

Recently the Heart Foundation suggested people should consume less than 350g of unprocessed red meat a week to reduce the risk of heart disease and stroke.

This amount was “super low”, Williden told The Country’s Jamie Mackay.

“It would be a rare case where I would encourage people to have less than 160 grams cooked which might equate to about 200 grams raw – and then across the course of the week – that is well in excess of what the Heart Foundation is recommending.” . . 

 

Beef + Lamb NZ announces 2021 Ambassador Chefs and new ‘Young Chef’ award:

For twenty-five years, Beef + Lamb New Zealand has been shaping the careers of chefs around the country. Each year the Beef + Lamb Ambassador Chef programme selects those who are creating and serving incredible beef and lamb dishes in their restaurants. These chefs drive innovation and creativity within the foodservice sector.

With the challenges that Covid-19 has brought this year, Beef + Lamb New Zealand will be carrying over their four current Ambassador Chefs – Tejas Nikam, Paddock to Plate Waikato; Phil Clark, Phil’s Kitchen; Jack Crosti, Mela and Norka Mella Munoz, Mangapapa Hotel into 2021.

In addition to this, and to celebrate 25 years, Beef + Lamb New Zealand are offering a one-off opportunity for a young emerging chef to be named as the Beef + Lamb Young Ambassador Chef 2021. . . 

The secret – shear determination – David Hill:

Peter Casserly has hung up his blades after adding his name to another world record.

The 72-year-old master blade shearer came out of retirement earlier this year to compete in the 60th Golden Shears in Masterton, before being invited to shear a special sheep at the Poverty Bay A&P Show last month for charity. And it was the charity aspect that appealed to him.

“I don’t think you ever retire, it’s like riding a bike. Somebody’s always got a pet to shear or a couple of sheep on their lifestyle block to be shorn. You just fade away in the finish,” Mr Casserly said.

“At the end of the day the anxiety and the tension of it all is getting too much. . . 

LIC enabling agricultural improvements in Ethiopia:

LIC is enabling agricultural improvements in a country more renowned for coffee than cows with the support of the Bill and Melinda Gates Foundation.

Ethiopia has around 60 million cattle, one of the largest bovine populations in Africa. Its combined herd produces about 90% of the country’s milk with additional supply coming from camels, goats and sheep. With a population of more than 110 million people, Ethiopia has a growing demand for animal products including dairy, meat and hides but this is currently limited by a lack of decision making tools and the ability to provide insights from the livestock sector.

The collaborative initiative, Project aLIVE (A Livestock Information Vision for Ethiopia), is funded by the Bill & Melinda Gates Foundation and aims to provide timely insights intended to increase production on farms in Ethiopia and decision making at a government level. . .

The food standards debate has shown this Government must be closely watched – Joe Stanley:

The food standards debate has shown this Government must be closely watched if we are to protect our farming industry, says Leicestershire arable and beef farmer Joe Stanley.

So, in the end, Government blinked.

It wasn’t a very big blink, it must be said. Blink, indeed, and you might have missed it.

But, nevertheless, at the eleventh hour (plus fifty-nine minutes and fifty nine seconds), Ministers finally conceded – mere days before the final Commons vote on the Agriculture Bill – to placing the Trade and Agriculture Committee (TAC) on a statutory footing, giving it a formal role in advising Parliament on every future trade deal and its repercussions for British food and farming. . . 


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