Rural round-up

12/05/2021

Forestry conversions election promise misses its deadline – Sally Murphy:

The government has failed to meet a deadline it set itself to give local councils more control when dealing with forestry conversions.

Last year the Labour Party made a pre-election promise that it would give local councils the power to determine what classes of land could be used for forestry in the first six months of its term.

This was in response to concerns from some rural communities that too much productive land was being lost to forestry.

Last week a public meeting was held in North Otago, where the community is outraged at plans that will see a large sheep and beef farm at the head of the Kakanui River converted into a permanent carbon forest. . . 

Hawke’s Bay grower’s $600k managed isolation bill: ‘It’s a complete train wreck‘ – Sahiban Hyde :

One Hawke’s Bay fruitgrower has revealed the eye-watering cost of bringing seasonal workers into New Zealand via managed isolation, describing the situation as a “complete train wreck”.

The Government’s allocation of more spaces in managed isolation for seasonal workers has had a lukewarm reception in the region.

Monday’s announcement included space for a further 2400 workers under the RSE scheme, arriving mostly from Pacific island countries, by March.

It also included the allocation of 500 spaces a fortnight in managed isolation over the next 10 months to specific groups based on demand – mostly for skilled and critical workers. . .

Tahr control operations more collaborative but tahr plan still  but needs updating :

The Tahr Foundation is pleased that the 2021-2022 tahr control operational plan released indicates the Department of Conservation has utilised the knowledge and expertise of the hunting sector. The Tahr Foundation and other hunting organisations are trying to assist DOC target control work where it is needed most.

“Hunters are in the hills very regularly and often for extended periods,” says NZ Tahr Foundation Spokesperson Willie Duley.

“Following consecutive years of heavy culling, there are now huge variations in tahr population densities, even within the same management units. We have been able to provide DOC with information and maps that set out where tahr numbers are low and no culling is required and also where we think tahr numbers still need reducing.”

“Coupled with information from population surveys and control operations this provides a more current and comprehensive knowledge base so more informed decisions can be made each year. It simply comes down to killing the right tahr in the right place and we look forward to seeing our input included when the control operations commence” . .

New Zealand wine industry welcomes government’s decision to recommence the movement of RSE workers from the Pacific:

New Zealand Winegrowers welcomes the Government announcement today to recommence the movement of RSE workers from the Pacific to New Zealand.

“The announcement today will help the New Zealand wine industry secure access to the supply of off-shore labour that we need, to ensure that we can continue to make premium quality wine. At least some of these workers will arrive in time for winter pruning, a skilled role at which they excel. This decision will benefit workers, their families and our wine regions,” says Philip Gregan, CEO of New Zealand Winegrowers.

“The projected labour shortage has been a real concern for some regions, especially Marlborough and Central Otago, and we need this additional labour supply to meet our seasonal peak demands.” . . 

Public invited to join hemp revolution:

The countdown is on for the organisers of the iHemp Summit and Expo as they prepare to put the industry on display for the general public for the first time in Rotorua this May.

The Summit, which will see industry members come together for a two day conference, is followed by a free public expo of hemp food, fibre and health products.

Billed as one of the most sustainable plants in the world, Summit organiser Richard Barge says that the uses for hemp are virtually unlimited. . . 

New 100 percent merino range available for year-round wear:

The new pure merino range at Ecowool is a brilliant blend of comfort, style, and warmth.

Ecowool is pleased to announce they are now stocking a 100% pure merino wool range, available now at ecowool.com. It joins new possum merino products for the current season.

According to Ecowool spokesperson Karen Collyer, the new range consists of wardrobe staples that are perfect for all year round, such as polo necks, crew necks, jackets, and cardigans.

“We feel investing in quality basics is key to pulling your wardrobe together,” she says. . . 


Rural round-up

24/04/2021

Looking after the land ‘a passion’ – Shawn McAvine:

Looking after the land is a “passion” for Central Otago farmers Ben and Anna Gillespie.

The couple won the 2020 Otago Ballance Farm Environment Awards, and opened their farm gates in Omakau for a field day last week.

Mrs Gillespie, speaking to about 100 people on the day, said she and her husband were a “solid team”.

She did the “stock work and finances” and he did the “tractor work, irrigation and agronomy“. . .

The cost of getting soil fertility wrong:

Although many people on the planet are willing to pay more for New Zealand produce, productive land to grow that food and fibre is becoming unavailable here in our own backyard.

Both the current government and previous governments aimed to double export dollars from the primary sector.

In answer, ingenious farmers and growers have had to become more efficient with their inputs to do more with less land. The Ministry for the Environment’s report entitled Our Land shows export values of the primary sector doubled while available highly productive land halved between 2002 and 2019.

This was an impressive achievement, but not without impacts. Hitting the political ambition whilst reducing land use and environmental issues is going to require farmers to become even more efficient in the use of nutrients like nitrogen and phosphorus. . .

Trans-Tasman competition expected to increase for dairy farms seeking workers – Maja Burry:

New Zealand dairy farmers are being urged to make staff retention a priority, with the trans-Tasman bubble expected to make the labour market even more competitive.

Both New Zealand and Australia’s primary industries are facing labour shortages, with border restrictions cutting off the normal flow of migrant workers.

A recent survey by the groups Federated Farmers and DairyNZ found almost half of the sector is understaffed, with a quarter of farmers unable to fill some roles for over six months.

The opening of the trans-Tasman bubble on Monday had resulted in some agricultural labour recruiters in Australia ramping up online advertising campaigns targeting New Zealanders – offering free airfares and good wages. . . 

A2 moves from a brand to a category – Keith Woodford:

Many more A2 milk and A2 infant formula brands are now emerging across the globe but market leader The a2 milk Company is struggling

A notable change has been occurring recently with A2 milk products now available from multiple manufacturers. That includes at least three brands of A2 infant formula available here in New Zealand. These offerings are the original a2 Platinum from The a2 Milk Company (ATM), plus relative newcomers Karicare A2 from Danone and Haven A2 linked to Zuru.

There are also now at least three A2 fresh-milk brands in New Zealand, these being Fonterra, Fresha Valley, and a strangely named “organic A3” product which, according to its owners, is also produced exclusively from A2 cows.

Internationally, there are multiple A2 brands of both A2 milk and A2 infant formula now available, particularly in Asia, to a lesser extent in the Americas, but with Europe still lagging. . . 

The harvest has passed but we are not saved – Tom Hunter:

So that’s it. The last of the maize has been chopped and dropped into bunkers, pits and stacks all across the Waikato.

I’ve finished my first, and likely my last season, on the harvesting teams. As always with such work it seems that time has run much faster than a start last September factually shows. About the only slow period was in January as the huge machines were prepped for the coming chore and eyes closely watched the growing maize to pick the right time for gathering.

This time of year has always been celebrated, so let’s start with Bruegel’s classic from 1565. . . 

‘A farmer with 50 cattle today will only be allowed to have 24 in 2030’ – Catherina Cunnane:

The Rural Independents have warned that the Climate Action Bill will “kill the economy while doing nothing to protect the environment”. 

They fear that “small farms will be in danger of disappearing and replaced by large corporate interests, while one-off rural housing will cease to exist”.

The group believe the bill will cause “immeasurable damage to Irish agriculture”, cause food security issues, lead to thousands of direct and indirect job losses across rural Ireland and create enormous and costly volumes of red tape. . . 


Rural round-up

21/04/2021

Climate change – proposals impossible for farmers – Brian Fellow:

Unfeasible and unfair” — that pretty much sums up the reaction of pastoral farming sector groups to the Climate Change Commission’s draft plan for reducing agricultural emissions out to 2035.

The latest national greenhouse gas inventory, released this week, tells us that enteric methane — belched out by ruminant animals and much the largest source of emissions from farms — made up 37 per cent of national emissions in 2019. That is too large a share to be left in the too-hard basket.

But the inventory also tells us that the increase in annual enteric methane emissions since 1990 has been only 5.5 per cent, when gross emissions from all sources have risen by 26 per cent over that period. Between 2018 and 2019, enteric methane emissions increased at only one-tenth of the pace of emissions generally.

This suggests they are not the most pressing problem; carbon dioxide from fossil fuel use is. . . 

Call a halt to housing eating away at our food production potential – Feds :

While the Ministry for the Environment Our Land 2021 report identifies some challenges in front of us, it also includes plenty of positives, Federated Farmers says.

“The fact that 49% of New Zealand remains native land cover is something to be proud of, especially as we get ready for the release of the National Policy Statement Indigenous Biodiversity,” Feds environment spokesperson Chris Allen says.

Our Land 2021, released today, also notes no decline in soil quality from 1994-2018, “and that’s worth acknowledging given the big jump in food production and value from a declining area in farmland. Farmers rely upon good soils, and we’re positive about soil quality improvements to come through good management practices. Federated Farmers would encourage the Ministry for the Environment to use a more current and wider soil data base to determine current soil health across New Zealand, as the data used in this instance seems too small to give an accurate picture. . .

Family does hard yards to transform station – Sally Rae:

The Pavletich family recently celebrated 100 years of farming Station Peak, on the north bank of the Waitaki River. Rural editor Sally Rae speaks to them about their lengthy tenure on the land — and their plans for the future.

Kieran Pavletich always knew that water was the key to the success of Station Peak.

It was his vision to one day see the flats of the property, on the Hakataramea Highway near the Hakataramea township, green, using the valuable resource of the neighbouring Waitaki River.

He and his wife Julie moved to live on the farm in 1982 and, soon after, 120ha was developed into border-dyke irrigation. Unfortunately, that development coincided with the toughest farming climate since the Depression. . . 

James Cameron explains dairy cattle grazing decision for his Wairarapa farm – Nita Blake-Persen:

Film director James Cameron is defending his decision to graze hundreds of dairy cattle on his farm, despite being an outspoken critic of animal agriculture.

Cameron and his wife, environmentalist Suzy Amis Cameron, own about 1500 hectares of land in South Wairarapa, which they are transforming into an organic vegetable farm.

They are big proponents of plant-based diets and have been outspoken about the need to move away from animal products to improve the environment.

That’s prompted some criticism from Wairarapa locals who say they are not walking the talk when it comes to being “animal-free”, given there are hundreds of cows on the Camerons’ farm. . .

Australian farmers attracting Kiwi workers with relocation packages  – Sally Murphy:

An Australian recruiter hopes the trans-Tasman travel bubble will help fill huge shortages of labour on Australian farms.

In November the Australian Government began offering $2000 for New Zealanders to relocate to help with the shortage of horticulture and agriculture workers.

With the quarantine-free travel bubble open, recruiters across the ditch are now stepping up their advertising campaigns – offering free airfares and good wages.

A farm in Western Australia has put the call out for an air-seeder tractor operator – offering free airfares, accommodation, food and $32.50 an hour. . . 

 

Pig farmers urged to ramp up biosecurity measures as illegal importation of pork increases – Jane McNaughton and Warwick Long:

The pork industry is calling on pig owners to boost their biosecurity measures after African swine fever (ASF) and foot and mouth disease (FMD) virus fragments were again detected in pork products seized at Australia’s international mail centres.

Between November 5, 2018 and December 31, 2020, 42.8 tonnes of pork products were intercepted on air travellers, and 9.4 tonnes intercepted in mail items at the Australian border.

Minister for Agriculture David Littleproud said FMD was considered the biggest animal disease threat to Australia’s agriculture.

“An outbreak of FMD in Australia would lead to the closure of major livestock, beef, lamb, dairy and pork export markets with serious economic and social effects in other sectors, including tourism,” he said. . . 


Rural round-up

24/03/2021

Govt ‘naivety’ cause of crisis – Peter Burke:

Johnny Appleseed is one of the largest apple growers in New Zealand; director Paul Paynter says the current worker shortage crisis in the sector can be sheeted home to Government naivety.

He says when Covid-19 first hit the country – with many people losing their jobs and overseas workers stopped from coming to NZ – the Government was quick to claim it would provide an opportunity for Kiwis to take up jobs in the ag and hort sectors. However, he says while there has been some uptake, the reality has fallen well short of the enthusiastic expectations.

“It was just naïve optimism on the part of Government,” Paynter told Rural News.

He says people are not coming to the Hawkes Bay to pick apples for a number of reasons, the major one being the lack of accommodation. Paynter says there is a housing crisis in the region.

Drinking (milk) to economic recovery – The Detail:

When the price of milk surged 15 percent on the global dairy market earlier this month, even the boss of Fonterra was shocked.

“It was extraordinary,” says Jarden’s head of dairy derivatives, Mike McIntyre. “I’ve been following these auctions now for the better part of 10 years and I’ve seen it previously, but only in the past where we’ve been constrained.”

That was 2013 when the whole country was in drought and very little milk was being produced.

This time, says McIntyre, it is being driven by China’s thirst for milk.

“Last year, the Chinese government came out and essentially issued a directive to the public to say, to ward off the ill effects of Covid they should be consuming more than a glass of milk a day.” . . 

Covid-19 vaccine: Concerns over future uptake in rural areas – Riley Kennedy;

The government is being encouraged to think outside the box when rolling out the Covid-19 vaccine into rural communities.

Earlier this month, the government announced its plan to deliver the vaccine to the wider public.

From May, priority populations will be able to get the vaccine and from July, the remainder of the population will be able to get it.

There have been concerns from some health professionals that the uptake among people living in rural New Zealand could be slow – given some have to travel a long way to see their GP and therefore don’t always bother. . . 

Investing in consumers’ trust – Neal Wallace:

Meat companies are using the Taste Pure Nature brand alongside their own brands as they target environmentally-conscious foodie consumers.

Beef + Lamb NZ (B+LNZ) market development manager Nick Beeby told the organisation’s annual meeting that this demographic cares where their food comes from and are heavily influenced by digital channels such as food websites and bloggers who focus on natural foods.

They are considered a significant opportunity for NZ red meat sales, and Beeby says during the covid-19 pandemic consumers were increasingly discerning with their purchases, which was underpinned by the message associated with the B+LNZ developed taste pure nature brand.

“Consumers chose meat products that are better tasting, nutritious and satisfy environmental concerns,” Beeby said. . . 

A platform for red meat’s story – Neal Wallace:

A new website selling the virtues of red meat and dispelling some of its myths is being launched.

An initiative of Beef + Lamb NZ (B+LNZ) and the Meat Industry Association (MIA), the Making Meat Better website will tell the sector’s story, and provide information and data, while reinforcing the merits of red meat.

The 150 people who attended the B+LNZ annual meeting in Invercargill this week were told the site will provide data and statistics about the red meat sector, sell the virtues of being grass-raised, its nutritional attributes, while also extolling the environmental stewardship of farmers.

Data on the site will provide a balance to some of the criticism about red meat and farming by providing information on farming’s carbon footprint, action being taken on climate change and provide infographic resources that can be used.  . . 

 

Showgirls, rural achievers shine the way for ag :

The bush has a wealth of young talent who are turning their fantastic ideas and aspirations into reality.

You only have to look at the pages in last week’s Land to find young people who are ready to act or are acting on their projects.

And they are motivated – either by issues that some members of older generations might not want to confront such as climate change – or value adding to the great contributions of previous generations.

They are doing this despite the enforced isolation of the last year from the pandemic. . . 


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