Canterbury farmer credits advances in technology with revolutionising farming – Emma Dangerfield:
A North Canterbury farmer says advances in technology will help him pass on a thriving legacy to his daughters.
Mike Smith and his family began their farming partnership in Eyrewell in 2010 and had been able to improve land production by making use of new technology.
It allowed him to make informed decisions and had reduced the farm’s environmental impact, he said. . .
China will be hungry for NZ meat – Pam tipa:
African swine fever’s huge impact on China’s pork production this year will be a huge opportunity for New Zealand’s meat industry.
Rabobank’s global strategist for animal protein Justin Sherrard believes the market hasn’t yet fully picked up on the impacts the disease will have.
“This has become a major issue in China,” he told Rural News. . .
Sunflowers used to regenerate soil – Yvonne O’Hara:
Mark and Madeline Anderson are trialing a pasture mix that includes sunflowers as a method of soil regeneration and as an alternative polyculture forage on their Waiwera Gorge dairy farm.
They are also looking forward to see their first Normande-cross calves on the ground in August.
They have a 580ha (effective) dairy farm and run 750 milking cows, along with another 300 to 400 young stock.
Mr Anderson said he had sown 50ha using a pasture mix of sunflowers, kale, plantain, phacelia, vetch, buckwheat, various clovers including Persian clover, oats, ryecorn, prairie grass and linseed to create a polyculture rather than the monoculture like ryegrass. . .
An endangered forest wetland in Taranaki, saved from farmland development by a public fundraising drive, is ready to be opened up to the public.
The 134 hectare Mahood-Lowe reserve, near Kaimiro, 20km south east of New Plymouth, included rare kamahi, northern rata, tawa and totara as well as lichens and mosses.
There is also burgeoning populations of kiwi, whio and falcons. . .
Hectic period for pioneer in deer AI – Sally Rae:
Lynne Currie has the distinction of probably artificially inseminating more deer than anyone else in the world.
Mrs Currie, who lives near Wanaka, is in the middle of a short but hectic season as she travels the country helping deer farmers to diversify the genetic base of their herds.
The first farm was programmed for March 15 and the last on April 8 and much work goes into planning the logistics, including coordinating both vets and farmers. . .
Dollar a litre demise good news for milk’s nutritional appeal – Andrew Marshall:
A significant flow-on benefit from the past month’s 10 cents a litre rise in prices for supermarket labeled two- and three-litre milk lines will be a restoration of milk’s nutritional and value perception in the eyes of consumers.
Dairy Connect chief executive officer, Shaughn Morgan, described the latest announcement by Coles and Aldi as a valuable initiative in what remains a long journey ahead to find structural solutions to the industry.
“We have long argued that part of the great damage done by $1 a litre milk discounting was to undervalue dairy farmers, the dairy industry and the nutritious fresh milk by denigrating its significant nutritional contribution to human health,” he said. . .