Rural round-up

October 30, 2018

Italian connection links North Otago with high fashion – Sally Rae:

Italian textile company Reda Group hosted an annual conference for its New Zealand wool growers at Rippon Vineyard, Wanaka, last week. Sally Rae was invited to
attend.

Reda Group is in the enviable position of having first-hand knowledge of the entire production chain – from the fleece to the finished fabric.

The Italian textile company, owned by the Botto Poala family, owns 30,000ha in the Waitaki Valley and the Mackenzie, farming merino sheep on Rugged Ridges, Otamatapaio and Glenrock stations. 

That meant the company knew the problems and challenges that their grower suppliers were encountering. . . 

Central Otago family recognised for excellence of their wool – Sally Rae:

The Jones family, from Matarae Station, have been recognised for the hard work and effort that goes into producing their high quality merino wool.

Willie and Emily Jones, along with Mr Jones’ mother Juliet, who classes their wool, were presented with Reda Group’s Marque of Excellence 2017-18 – or top supplier – at a function in Wanaka last week.

Elliott and Nikki Heckler, from Olrig Station, near Galloway, were second and Bevan and Tiffany McKnight (Merino Ridges), in the Ida Valley, were third.

Mr Jones was delighted to receive the award, which included a trip to Italy. . . 

 

Electricity key to Fonterra’s 2050 net zero target – Gavin Evans:

 (BusinessDesk) – Electricity is probably Fonterra’s best long-term energy option, but the company says it will need a combination of fuels at its sites as it works toward its 2050 net zero emissions target.

New Zealand’s biggest exporter operates 30 plants nationally and is a major user of gas and coal for its milk powder drying.

It expects to start running its Brightwater plant near Nelson on a mix of coal and wood chip next month. In August it announced plans to convert the boiler fuel at its cheese plant at Stirling – south-east of Balclutha – from coal to electricity. . . 

Ground spreaders take biosecurity risk-prevention seriously:

The New Zealand Groundspread Fertilisers Association (NZGFA) has developed a set of bio-security guidelines to prevent the spread of weed and pest diseases between farms. The biosecurity protocol gives both farmers and ground spreaders sound practical advice to minimise the risk of spreading any unwanted seeds or bacterial disease on fertiliser spreaders.

While the outbreak of the cattle disease Mycoplasma bovis has raised general awareness of on farm biosecurity, the fertiliser groundspread industry has long been aware of spreader truck hygiene between farms. M.bovis is the latest biosecurity incursion but is less likely to be transferred from farm to farm than weeds like Velvet Leaf or Chilean Needle Grass. . . 

Here come the Sharp Blacks: NZ butchery team announced:

New Zealand’s butchery team – The Sharp Blacks – has been announced as they kick off their journey to the 2020 World Butchers’ Challenge (WBC) in Sacramento, California. The seven-man team, which includes one reserve, is made up of the best butchers from across the country and preparation will now start in earnest as they plan for the ‘Olympics of Butchery’ in September 2020.

The Sharp Blacks squad is made up of the following members;
• Corey Winder (Team Captain, Product Developer) – Elite Meats Bush Inn, Christchurch
• Jeremy Garth (Product Developer) – New World Ferry Road, Christchurch
• David Timbs (Product Developer) – Peter Timbs Meats, Christchurch
• Riki Kerekere (Breaking & Boning) – Countdown Meat & Seafood, Auckland
• Reuben Sharples (Breaking & Boning) – Aussie Butcher New Lynn, Auckland
• James Smith (Garnishing & Display) – PAK’nSAVE Pukekohe, Auckland
• Luka Young (reserve) – New World Eastridge, Auckland . . 

Northern Hemisphere kiwifruit harvest well underway for Zespri:

The harvest of Zespri Kiwifruit from Northern Hemisphere orchards is well underway, with total volumes expected to reach more than 19 million trays this season.

Zespri Chief International Production Officer Sheila McCann-Morrison says the increased volumes demonstrate the progress being made on Zespri’s global supply strategy of providing consumers with Zespri Kiwifruit for all twelve months of the year. . . 

Hamilton to host 2019 Champion of Cheese awards:

Waikato – long recognised as the country’s dairy capital – will host The New Zealand Specialist Cheesemakers Association (NZSCA) NZ Champions of Cheese Awards in May 2019.

The Specialist Cheesemakers Association has been running the awards since 2003 and will host the 16th annual NZSCA Gala Awards Evening at the Distinction Hamilton Hotel and Conference Centre on Tuesday 21 May 2019. The awards ceremony will be preceded by the association’s AGM and followed the next day with a cheesemakers seminar all hosted at Distinction Hamilton Hotel and Conference Centre. It’s the first time the awards ceremony has been hosted out of Auckland. . . 

 


Rural round-up

July 9, 2015

Proof is in the pudding for romney ewe hogget winner – Kate Taylor:

Brendan and Prudence Butler farm 260 hectares of summer dry country at Tikokino on the Ruataniwha Plains – part of a property that has been in the Butler family since 1903.

Early-lambing romney ewes are farmed with steer finishing at a stocking rate of 9.3 stock units per hectare. It is a low-cost farming system and their results are achieved with no irrigation, no off-farm grazing, and no use of urea. They also have no crops, no hay, and no supplements for any stock – and the youngest pasture is more than 40 years old. . .

Grazing of lupins investigated – Sally Rae:

Grazing of Russell lupins in the high country has ”plenty of scope” in the right areas, New Zealand Merino Company production science project leader Mark Ferguson believes.

A management protocol is being prepared with the aim of gathering as much evidence as possible, both economic and environmental, so it was a ”one stop shop” for lupins, Dr Ferguson said. . .

Posthumous award for sheep efforts – Sally Rae:

Errol Holgate’s contribution to the sheep industry was recognised at the Beef and Lamb New Zealand sheep industry awards in Invercargill last week.

The retired Otago farmer and farm adviser, who died in May from motor neurone disease, posthumously received the award for an individual or business making a significant contribution to the New Zealand sheep industry. . .

 Dairy sector faces Australian competition:

Australia has announced a $4 billion investment in its agriculture sector, even though there’s an oversupply in the dairy sector, fuelled by China’s slowing economy.

It’ll see huge irrigation dams and other infrastructure built, as well as tax breaks and drought assistance for farmers. . .

NZ Merino secures $3M contract with Godfrey Hirst for luxury wool carpet – Tina Morrison:

(BusinessDesk) – New Zealand Merino Co, which markets the nation’s wool to customers on behalf of suppliers, has secured a $3 million contract to supply a merino wool blend to manufacturer Godfrey Hirst for a luxury carpet range.

The Australian-based carpet maker’s new range will use fibre from sheep with a Merino genetic base crossed with stronger wool bloodlines. Production runs of the new carpet range will start in the coming shearing season following trials over the past year, NZ Merino said in a statement. . .

Upper North Island Beckons Best Young Butchers:

In the last of the Alto Young Butcher and Competenz Butcher of the Year regional finals, the Upper North Island’s best young butchers have been confirmed.

The winner of the Alto Young Butcher category was Luka Young from PAK’nSAVE Lincoln Road, while the winner of the Competenz Butcher Apprentice category was Hohepa Smith from Countdown Meat and Livestock.

In just two hours, entrants turned a beef rump, pork loin and a size 20 chicken into a display of value-added cuts in the practical cutting test. . .

 

Read more: http://www.3news.co.nz/business/dairy-sector-faces-australian-competition-2015070609#ixzz3f7xNF4ra


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