Covid-19 and New Zealand’s agricultural trade – Keith Woodford:
Despite any attempts to diversify away from China, exports to China will be increasingly important in coming months as much of the world descends into increasing turmoil
With COVID-19 now dominating all of our lives, it was easy to decide that COVID-19 would determine the focus of my rural-focused article this week. However, in choosing COVID-19 and agricultural trade, I want to focus primarily on the world beyond the current lockdown and explore where we might be heading in the months thereafter.
The starting point is that in times like these, export markets choose New Zealand, rather than New Zealand choosing its export markets. In this environment, all we can do is hang out our shingle, and help potential buyers to manage the logistics. . .
Coronavirus: Rural communities ‘more vulnerable’ says expert – Angie Skerrett:
Questions have been raised about how rural communities will cope with COVID-19 after new cases of the virus in a number of small towns.
Director-general of health Dr Ashley Bloomfield confirmed 78 new coronavirus cases in New Zealand, bringing the total to 283.
Locations of new cases included small towns such as Te Anau, Roxburgh, Cromwell, and Alexandra.
While some farmers have suggested the isolation of rural life provided an extra sense of security during the pandemic an expert said that was not the case. . .
Are we fit for a better world? – Sarah Perriam:
It’s being described as the ‘rehab’ from our destructive farming practices weaning our land off the ‘drugs’. Sarah Perriam digs deeper into what’s driving a new way of farming that is creating a groundswell of support in Canterbury, but not everyone’s convinced.
Internationally renowned ecologist Allan Savory’s TED Talk with over 4 million views on YouTube titled ‘How to green the world’s deserts and reverse climate change‘ was my introduction to the concept of ‘regenerative agriculture’.
Allan has dedicated his life to turning around ‘desertification’ which he refers to two-thirds of the world’s grasslands degraded from erosion from intensive livestock grazing and extensive soil cultivation. . .
The race to save a bumper kiwifruit season – Jim Kayes:
Tougher Covid-19 restrictions would have a massive impact on the billion-dollar industry, but growers remain cautiously optimistic they can beat the clock, writes Jim Kayes.
Craig Lemon sits in a room usually teeming with people, surrounded by bottles of hand sanitiser and antibacterial wipes.
With 260 hectares of kiwifruit orchards producing about 48 million of the green and yellow pockets of juicy vitamin C, his mind should be solely on the harvest. This is the time when the fruit is picked and packed, with Lemon’s Southern Orchards filling 1.5 million trays at his packhouses in South Auckland and Tauranga over the next few months. . .
The major winners in the 2020 Canterbury/North Otago Dairy Industry Awards say good, capable people are the cornerstone of their business.
Ralph and Fleur Tompsett were announced winners of the region’s Share Farmer of the Year category in the Canterbury/North Otago Dairy Industry Awards. Other major winners were Stephen Overend, who was named the 2020 Canterbury/North Otago Dairy Manager of the Year, and Lucy Morgan, the 2020 Canterbury/North Otago Dairy Trainee of the Year.
The Tompsetts say they want to continue to grow and develop their business. “It’s a goal of ours to bring great people along with us to share and enjoy the growth opportunities which our dairy industry provides.” . .
A Taranaki farmer has created a giant hay bale teddy bear as part of the international ‘Ted in the Window’ campaign.
The campaign which has been sweeping the globe, aims to entertain children during the COVID-19 restrictions by giving them something to look out for in their neighbourhood on a social-distanced scavenger hunt. . .