Otago rivers are dropping steadily again as the benefits from rain earlier this month evaporate.
The Taieri catchment is again teetering on the edge of a widespread irrigation stoppage and South Otago rivers are dropping steadily after a week of warm temperatures and little or no rain – the greatest amount to fall in Otago was 3.5mm at Sullivans Dam, near Dunedin.
Forecasts again indicated mostly dry weather was to continue, although while a front was expected to move over southern and eastern parts of New Zealand tomorrow and early Sunday, it was only expected to bring showers. . .
It’s not an easy task to up sticks and move to a new farm. Steve and Jenny Herries took that an extra step and moved their angus stud from Central Hawke’s Bay to Gisborne.
Alpine Angus used to be at home on 320ha at Mangaorapa, southeast of Waipukurau. “The kids were enjoying their farming but they’d never seen shepherds on big country with teams of dogs. We’d managed other places like Tutira and Akitio, so we knew it could be different.”
They’ve only increased the farm size by 40 hectares but the country is very different. . .
Maori agribusiness on the brink of ‘enormous growth’ – Sue O’Dowd:
PKW’s new livestock company allows the large Taranaki Maori farming operation to further integrate the various arms of its business.
Te Oranga Livestock began operating in September last year.
“Our strategy has grown and our cattle numbers have grown, so we have created our own livestock company to support our long-term goals,” Parininihi ki Waitotara (PKW) chief executive Dion Tuuta said. “It’s a logical progression and allows us to retain value within our own system.”
In 2011 PKW took a major step towards growing its active business, putting managers on some of its dairy farms and taking on herd ownership. A specialist state-of-the-art calf-rearing unit capable of rearing 1800 calves a year at Matapu in South Taranaki followed. . .
Muster offers drover’s delight – Caleb Harris:
Forget running with the bulls in Pamplona – now you can run after them, in Wairarapa.
Cowboys, stockmen, gauchos and drovers have a special lot in life: superb views, magnificent animals, camaraderie, tough but satisfying work, the campfires, the starlit nights.
“The drover’s life has pleasures that the townsfolk never know,” was Aussie bush bard Banjo Paterson’s apt summary.
Now, the owners of one of New Zealand’s oldest farms are inviting all-comers, including city slickers, to experience the ancient lifestyle’s unique charms, in the form of a back-country cattle muster.
It’s not a contrived offering for tourists but a crucial task, done twice a year for more than 170 years – one of the country’s longest unbroken sequences of annual musters.
Riversdale Station in White Rock Rd, an hour east of Martinborough, has sweeping Pacific views, but otherwise little in common with its genteel namesake resort to the north. Nestled along the Haurangi (or Aorangi) Range, it’s gnarled, bush-cloaked country and not for the faint- hearted. . .
Sheep milk has big potential – Anna Sussmilch:
After a year of study, travel and developing contacts in the agricultural sector at home and aboard, the 2014 Nuffield Scholars have submitted their reports. This is the first in a series profiling each of the 2014 scholars, their experiences and their areas of particular interest.
Lucy Griffiths is a woman who clearly likes to keep busy.
When approached for an interview she was busily preparing to present her Nuffield Scholarship findings at the inaugural New Zealand ewe milk products and sheep dairying conference at Massey University’s Food HQ, training for the Challenge Wanaka half-ironman and had only recently got married.
At the start of her Nuffield journey Griffiths was known as Lucy Cruikshank. . .
While it may not be what farmers want to hear, a Lincoln University expert says price volatility in the dairy industry may be the new normal. Farm Management and Agribusiness lecturer Bruce Greig says prices will fluctuate widely from year to year ”as we have seen”.
He says the milk price farmers in New Zealand receive is a result of the demand and supply conditions of milk in the international market. It is a commodity market which exhibits characteristic fluctuations.
Dairy farmers may just have to get used to it and implement systems which can cope with these changes, Mr Greig says. . .