Water the new gold in Central Otago – Sally Rae:
Irrigation New Zealand held its conference in Alexandra last week. Agribusiness reporter Sally Rae joined a media tour in Central Otago to see the benefits of water.
It gives John Perriam such a buzz to see “rabbit s… being turned into world-class pinot”.
But to do that on Bendigo Station, in the heart of Central Otago, it has taken technology, resources and water.
Bendigo —between Tarras and Cromwell — is a very different place to when the Perriam family first arrived in the late 1970s, having been literally flooded out of their previous property by the Clyde Dam hydro development.
They took over 6000 superfine merino sheep from the previous owners, the Lucas family, and fine and superfine merinos remained a core part of the operation. . .
Determined to realise the potential offered by triplet-bearing ewes, Chris, Julia and Richard Dawkins have, with the help of Beef + Lamb New Zealand’s Innovation Farm programme, set-up an indoor lambing system on their Marlborough sheep and beef farm.
This is part one of a two-part series looking at the benefits and the economics of this system.An on-farm trial aimed at economically improving lamb survival by lambing triplet-bearing ewes indoors and rearing mis-mothered lambs has got off to an encouraging start.
The Marlborough-based Dawkins family is running the three-year trial on their sheep and beef property as part of Beef + Lamb New Zealand’s Innovation Farm programme. . .
Gypsy Day start of new chapter – Toni Williams:
Trudy Bensted is planning the next chapter in her life, packing up her family and moving farms.
She is motivated to succeed in the dairy industry, but also driven to give her children life experiences.
Trudy has a sole charge position in Temuka milking 260 cows but on June 1 – the traditional Gypsy Day – she moves to a new job.
She will be taking on a new venture joining the team at Kintore farms in Mid Canterbury.
”Kintore consists of two sheds south of Ashburton, 1500 cows, excellent apps and systems in place for an efficient and effective farm,” Trudy said. . .
Federated Farmers is greatly encouraged by the cross-party support for tougher livestock theft deterrents being shown by members of the Primary Production Select Committee.
Meat and Wool Chairman Miles Anderson spoke to the committee on the Sentencing (Livestock Rustling) Amendment Bill this morning. He said it was heartening to see there was no politicking on the issue, just determination to work out the best ways of combating the problem.
“There’s good momentum to put in place effective measures to tackle this serious and growing scourge.” . .
Ballance Agri-Nutrients’ today announced changes to its lead team that reinforce digitisation as core to the Co-operative and the future competitiveness of New Zealand farming.
Chief Executive, Mark Wynne, says the creation of a new Chief Digital Officer role reflects a strategy to become a truly customer-centric organisation, with digital at the heart.
Ballance was the first New Zealand organisation to go live with SAP S/4HANA in 2016, providing a foundation for the launch this year of the MyBallance customer experience platform that puts customers in control – providing real-time data and the capability to place and track nutrient plans and orders online 24/7, and with digital mapping the ability to report accurately on nutrient application on their farms. . .
The New Zealand IoT (internet of things) Alliance believes cutting-edge technologies will have a profound impact on helping improve New Zealand’s agricultural productivity.
Alliance executive director Kriv Naicker says a major study into the potential benefits of IoT last year found that better use of IoT across agriculture could provide more than $570 million for the economy.
“In an earlier study by the Sapere research group found that if New Zealand firms made better use of the internet it could have a major impact on GDP, potentially lifting it by $34 billion,” Naicker says. . .