Rural round-up

March 30, 2020

Essentially we are struggling – Sarah Perriam:

It’s a nice feeling to be essential huh?

But, farming in New Zealand is facing the perfect storm of challenges, which makes it hard to provide that essential service.

This week in Sarah’s Country we talk to to Lochie Macgillivray from the Hawke’s Bay Rural Advisory Group who talks about the layers of mounting situations that the region’s farmers face from movement control with M bovis and the TB outbreak, water and feed storage issues and livestock returned from processors due to Covid-19 – all while being in drought.  . . 

Rural businesses carrying on – Annette Scott:

Being there for farmers is what Ruralco is about, chief executive Rob Sharkie says.

“And that means through all times where at all possible, the good and the not so good. 

“It’s about looking after our backyarders. That’s what we are set up to do.”

On the first day of the level three covid-19 Ruralco had 900 people through the doors.

“Nine hundred customers in one day is very busy but it wasn’t panic buying, it was the uncertainty. . . 

Covid-19: Farmer lobby’s strength on display :

Federated Farmers president Katie Milne says COVID-19 has highlighted the strength of the farmer lobby. “

It shows the strength of Federated Farmers that we’re being looked to as the ‘go to’ source of advice and conduit of essential information to the agriculture sector during Covid-19,” she told Feds members in an email last night.

“We’ve found answers to pretty much every question our members have fired at us over the last week or two and it’s all summarised on our website and in the regular advisories we’ve emailed.” . . 

Food sector to continue as normal: Professor – Alice Scott:

It is business as usual for farmers around the country, despite Covid-19.

Emeritus Prof Frank Griffin says that as the nation scrambles to contain the virus, the food sector will continue as normal.

Prof Griffin has spent a career in animal health research.

He also has a strong interest in New Zealand’s food production systems and he is director of Agriculture at Otago (Ag@Otago), an initiative launched in 2016, involving more than 60 Otago researchers with active interests in agriculture. . . 

New associate director for Beef + Lamb board:

Wairarapa farmer Kate Wyeth has been appointed this year’s associate director on the Beef + Lamb New Zealand board.

Wyeth, who alongside her husband James, farms a 380ha sheep and beef farm in the Northern Wairarapa has a background in farm consultancy with BakerAg and is a facilitator on the Agri-Women’s Development Trust and chairperson on the Opaki School Board of Trustees.

She says she is excited by the opportunity to learn from and contribute to c’s governance team. . . 

Badge ‘just a tremendous honour’ – Toni Williams:

“It’s just a tremendous honour,” Women’s Institutes stalwart Jude Vaughan, the unsuspecting recipient of a WI Good Service Badge, said.

Mrs Vaughan was completely taken aback when presented with the award at the Mid Canterbury Federation of WI’s annual general meeting after a secret nomination of her peers at Lowcliffe WI.

“It just blows you away, it’s not for me, it’s for the organisation. The acknowledgement from your peers, that means so much,” she said.

In nominating Mrs Vaughan, members of Lowcliffe WI said: “She is very proactive member wanting to spread the WI word and fly our banner when possible. . . 


Rural round-up

June 22, 2019

Making a bigger boom – Jacqueline Rowarth:

Jacqueline Rowarth contemplates the best way to create the next big noise, whether revolutionary or disruptive, in the agricultural sector.

Before the iPod, there were boomboxes. ‘Cool’ people held large-speaker music machines on their shoulders polluting the environment with their choice of music noise as they rocked past.

A man named Jonathan Ive changed all that. His ear buds and compact devices revolutionised the music experience. Jonathan Ive also invented the iMac, iPhone and iPad.

He had a team of about 15 people working with him, but he is the design genius. And he says that to truly make a difference, you have to think about the problem, identify how to make the experience better, and then be prepared to pour money into it. . . 

Iwi land makes strong income -Richard Rennie:

Maori business investment through iwi ownership is playing an increasing role in the primary sector.

Statistics New Zealand said Maori authority businesses generated a record surplus before tax of $720 million in 2017. 

Iwi assets have grown on average 7% a year between 2012 and 2017 to total $20 billion. 

Maori agricultural assets comprise 13% or $2.6 billion with the bulk held as land. 

Iwi agricultural assets generated income of $337m in 2017 with a surplus before tax of $56m, up from $42m in 2012. . . 

Institute member for 50 years honoured – Toni Williams:

After a lifetime of helping others in her community, and beyond, Mid Canterbury Federation of Women’s Institutes president Mavis Wilkins has been awarded the highest honour in the Women’s Institute (WI), a Gold Honours Badge.

Mrs Wilkins, a member of Lowcliffe WI, was one of just five women around the country to be awarded the national badge this year. The others were from the West Coast, Buller, Manawatu and Papamoa Beach.

The award, nominated by Netherby WI president Denise Clark and former-Mid Canterbury Federation president Jude Vaughan, acknowledged Mrs Wilkins’ 52 years of active service with WI, including work with Rural Support Trust, Civil Defence Emergency Management Canterbury, on the Suffrage 125 Steering Group, 20 years with ACWW Pacific Region Projects group and her WI Good Service Badge, presented in 1990. . . 

Pāmu commits to wool insulation in housing stock:

Pāmu has committed to upgrading the insulation in its South Island farmhouses and all new house stock with insulation produced with recycled wool.

Pāmu has over 500 houses on farms across New Zealand, housing its workers and their families, and Chief Executive Steve Carden says it is important that all homes are well insulated.

“As landlords, we are committed to ensuring our staff accommodation is well insulated against the extreme weather many of our farm housing experiences.” . . 

Congratulations to George Bunnett from Craggy Range – Bayer Wairarapa Young Viticulturist of the Year 2019:

George Bunnett from Craggy Range became the Bayer Wairarapa Young Viticulturist of the Year 2019 on 20 June following the competition held at Te Kairanga in Martinborough.

Congratulations also to Hilary Forster from Matahiwi for being Runner Up.

It was a bright, frosty start but lovely blue skies for the contestants to compete amongst the vines as they rotated around a range of practical and theoretical challenges as well as going head to head in the BioStart Hortisports race at lunchtime. This race included viticultural challenges such as pruning, netting and putting together some irrigation, but also included some fun elements such as bread & cheese tasting as well as creating a bunch of grapes from play dough. . . 

Argentina to authorize a new GMO stacked cotton

AgroIndustry secretariat opened the public hearings before to release new GMO cotton. In this occasion, it treats about the SYN IR 102-7 trait that confers to the crop insect resistance via VIPCot technology and the stacking of this trait with other four that confers cotton resistance to glyphosate and glufosinate herbicides, and insects (lepidopters) via three action-modes.

The public hearings (non-binding) will be open until May 25th. Since the first GMO cotton released in 1998 (MON 1445 or insect resistance), in 2009 Argentine Government authorized the stack MON 531 x MON 1445 or glyphosate and insect resistance, in 2015 the BCS-GHØØ2-5 x ACS-GHØØ1-3 GHB614xLLCotton25 (glufosinate, glyphosate and insect resistance by Bayer), and in 2019 the HPD and glyphosate herbicide-resistant cotton (solicited by BASF).

“This means that biotechnology companies have confidence in the future of the cotton production in the country”, a http://www.eFarmNewsAr.com source told after knew the public hearing. “We are expecting the soon commercial launching of this necessary technologies”, they added. . .


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