Scientists make breakthrough in fight against methane gas – Adrien Taylor:
Scientists in Palmerston North have found a way to reduce methane emissions from cows and sheep by up to 90 percent.
The breakthrough came after trials found certain compounds inhibited methane being produced during digestion of food.
Chambers help scientists accurately monitor the amount of methane being produced by sheep, with the goal to reduce it.
Peter Janssen of AgResearch says they’re one step closer to finding a solution. . .
Table Hill farmers Dave and Janene Divers have won the Supreme title in the 2015 Otago Ballance Farm Environment Awards (BFEA).
The Divers, who farm a 1600ha sheep and beef property ‘Table Hill’, inland from Milton, were presented with the award at a BFEA ceremony on April 17. They also collected the Massey University Innovation Award, the Donaghys Farm Stewardship Award and the Ballance Agri-Nutrients Soil Management Award.
BFEA judges described the Divers as an “an extraordinarily focused, motivated and enthusiastic couple” who have embedded their philosophy of ‘Sustainable Farming, Sustainable Tourism, Sustainable Lifestyle’ into their personal and business lives. . .
Te Anau sheep and dairy farmers Robert and Anna Kempthorne are the Supreme Winners of the 2015 Southland Ballance Farm Environment Awards (BFEA).
At a BFEA ceremony on April 16 the Kempthornes also received the PGG Wrightson Land and Life Award, the LIC Dairy Farm Award, Ballance Agri-Nutrients Soil Management Award and the WaterForce Integrated Management Award.
The couple runs Mavora Farms Ltd, a successful self-contained dairy and sheep operation spread over 613ha in the Te Anau Basin. In partnership with Robert’s parents Bruce and Linda, the Kempthornes converted the family drystock farm and a neighbouring property in 2007, creating the first dairy farm in the district .The dairy operation now milks 550 cows on 235ha of mainly river-terrace contour, with the crossbred herd producing 231,000kgMS last year. . .
The 2015 Beef + Lamb New Zealand Steak of Origin competition charges ahead with today’s announcement of the successful semi-finalists.
The competition, sponsored by Zoetis, seeks to find the nation’s most tender and tasty sirloin steak – and the Grand Champion title is hotly contested by farmers.
Carne Technologies has now completed scientific testing of all entries for tenderness and colour. The top 20 per cent now go through to the semi-final at Auckland University of Technology on Friday 1 May, where they will be tasted by a panel of chefs and foodwriters. . .
The 11 finalists in the 2015 New Zealand Dairy Trainee of the Year competition begin a three-day study tour of the Central Plateau and Waikato today, where they will visit award-winning farmers and gain a greater insight into the dairy industry.
“The trainee study tour has quickly gathered a reputation for enabling the trainees to see what is possible to achieve in the industry with the right attitude and aptitude,” national convenor Chris Keeping says.
“It really focuses them on their own career, what they need to do and who can assist them. The dairy industry has a great co-operative spirit with people willing to share knowledge and assist others to achieve their goals. That’s really what the study tour is all about.” . . .
A resurgent ASEAN will provide a significant opportunity for New Zealand exporters to diversify and reduce their reliance on the China and Australian markets over the next decade, according to ANZ Bank NZ.
A new ANZ Research report finds that greater economic integration could see ASEAN replace China as the world’s leading manufacturing centre over the next 10 – 15 years and emerge as a key market for New Zealand food and agriculture products with the potential for NZ-ASEAN trade and investment to increase from US$13 billion last year to US$22–US$27billion by 2025.
“ASEAN: The Next Horizon,” released today, highlights the region’s enormous potential driven by closer economic integration, demographics, low labour costs and its strategic position at the intersection of global trade and shipping routes. . .
Signs of a revival in demand in the important, high-income Japanese wine market present opportunities for New Zealand wine producers, according to Rabobank’s latest Wine Quarterly report.
After a nearly two decade-long hiatus, beginning after the Asian financial crisis in the late 1990s, the Japanese wine market has now ‘come of age’ with the country’s wine drinkers increasingly open to new consumption occasions, wine styles and innovations, the report says.
Emerging indications that white wines are beginning to grow in popularity amongst Japanese wine consumers, albeit from a relatively low base, signal opportunities for New Zealand producers, according to report co-author, Rabobank senior wine analyst Marc Soccio. . .