Rural round-up

16/12/2020

Agriculture minister warned of impact of Covid-19 on industry’s future – Eric Frykberg:

Minister of agriculture Damien O’Connor has been has warned that the primary sector faces strong headwinds as the impact of Covid-19 lingers on into coming years.

In its traditional briefing to the incoming minister, the Ministry for Primary Industries said the global economy was forecast to decline by 4.4 percent this year.

Although agriculture withstood the impact of Covid-19 better than most sectors and enjoyed growth of 4.6 percent annually between 2010 and 2020, it would be exposed to weak demand from a nervous world economy, and some sectors were likely to struggle financially.

This problem would be especially severe as governments around the world eased back on fiscal and monetary stimulation, thereby reducing the buffer between ordinary businesses and general economic conditions. . . 

Government warned about potential spread of wilding pines – Eric Frykberg:

The government has been warned that without controls, wilding pines could cover one fifth of all New Zealand’s land area by 2035.

The warning came in a briefing to the incoming minister of biosecurity, Damien O’Connor.

These briefings come after every election and alert an incoming minister to the main problems that must be dealt with.

The briefing from Biosecurity New Zealand, which is part of MPI, said some progress had been made in dealing with wilding pines. . . 

1980s downturn recorded in book – Linda Clarke:

Mid Canterbury farmers today are among the most productive on the planet, but 35 years ago they were angry and bitter about government policies that were driving some from their land.

The rural downturn of the 1980s had a big impact on the district’s farmers and their families. The businesses of Ashburton suffered, too.

Emotional and hard decisions made then continue to have ramifications for some families today, says first-time author Alison Argyle, who has published a book about the downturn and its resulting grief, stress and challenges.

She spent nearly three years interviewing 40 farmers, workers, farm consultants, bankers, social workers and others and has woven their stories into a 130-page book called The Half Banana Years. . .

Strawberry prices squished as exports drop :

Strawberry prices fell 43 percent in November 2020 as COVID-19 border restrictions reduced exports, Stats NZ said today.

Soaring air freight costs since COVID-19 border closures has made exporting products much more expensive, and a shortage of international workers in the fruit picking industry has meant that growers can’t pick their fields fast enough, meaning that many berries are too ripe for exporting.

“With less exports there is more supply available for domestic consumption, causing lower prices,” consumer prices manager Katrina Dewbery said.

Strawberry prices were an average price of $3.45 per 250g punnet in November, down from $6.04 in October. . . 

Lamb numbers up, despite a challenging year for farmers – Bonnie Flaws:

Despite tough droughts and meat processing restrictions as a result of Covid-19, farmers have achieved a near record number of lambs this season.

For every 100 ewes, an average of 130 lambs were born compared with an average of 124 over the prior 10 years, Beef and Lamb New Zealand says.

Its Lamb Crop Outlook report for 2020, which forecasts the next year’s exports, showed the total number of lambs born this year was only slightly less than in spring 2019 when 131 lambs were born for every 100 ewes. . .

What does resilience really mean? – Lorraine Gordon:

Story brought to you by THE REGENERATIVE AGRICULTURE ALLIANCE and FARMING TOGETHER PROGRAM.

In November 2019, off the back of the toughest drought in Australian history, my family farm at Ebor was ‘smashed’ by the Ebor fire at one end of the property and the East Cattai fire at the other end.

This took out approximately 20kms of boundary fence and $700,000 in infrastructure. These catastrophic fires completely devastated our landscape in a few hours.

Come March, we had just re-opened our farm tourism and function centre, when COVID-19 hit. This shut down our tourism business for much of the remaining year.

This is a familiar 2020 story for many Australians. It initiated a deep dive on my behalf into what makes people and landscapes truly resilient. . . 


Rural round-up

20/10/2012

Kiwifruit breeder honoured for $3 billion contribution:

The inaugural kiwifruit industry award – the Hayward Medal – was presented last night to a kiwifruit breeder whose work has added around $3 billion to the industry and the New Zealand economy, Russell Lowe from Plant & Food Research.

The new award is named after another great horticulturalist and kiwifruit breeder, Hayward Wright, whose innovation and contribution established the industry. The kiwifruit Industry Advisory Council (IAC) established the Hayward Medal and IAC chairman Bruce Cameron presented Russell with the award at Zespri’s kiwifruit industry conference Momentum, saying his work defined the kiwifruit industry. . .

Commission releases draft report on first statutory review of Fonterra’s milk price manual

The Commerce Commission has today released a draft report on its first statutory review of Fonterra’s milk price manual. The manual determines how Fonterra calculates the farm gate milk price, which is the price paid by Fonterra to dairy farmers for their raw milk.

This is the first of two statutory reviews that the Commission is required to undertake each milk season under the 2012 amendments to the Dairy Industry Restructuring Act 2001 (DIRA).

This first statutory review requires the Commission to report on the extent to which Fonterra’s milk price manual is consistent with the purpose of the milk price monitoring regime. The purpose of the regime is to promote the setting of a farm gate milk price that provides incentives for Fonterra to operate efficiently while providing for contestability in the market for the purchase of milk from farmers. . .

Why co-operatives in farming? – Anti-Dismal:

A few days ago Ele Ludemann at the Homepaddock blog noted that Co-ops key to feeding world and in a sense she is right. Co-ops are more common in argiculture than any other sector of the economy. The big question is Why?

To see why start from the idea that there are two basic ways to organise production, via contracts or via ownership. So what are the costs of each? First consider the costs of contracting. In farming one reason for the formulation of co-operatives was monopsony power. Farming is a business with many producers of highly homogeneous commodities. It is one of the most competitive of all industries. In contrast, the middlemen-handlers and processors – who purchase farm products are often highly concentrated and hence have the potential for exercising a degree of monopsony power over the farmers they deal with. Such monopsony power can be accentuated by seasonality or perishability of agricultural products. . .

Moovers and shakers in dairy industry – Linda Clarke:

Rakaia dairy farmers Rebecca and Brent Miller live in a fish bowl.

Their 1070-cow farm borders State Highway 1 just north of the Rakaia overbridge, and every man and his dog can see what they are up to.

Rebecca says the couple jokes about living in the limelight, but they farm with pride, knowing the cows and land they manage are scrutinised regularly by passing dairy farmers and are often photographed by tourists, who are taken by the green grass, black and white cows and snowcapped mountains. . .

Meatworks plans for Chathams – Gerald Piddock:

The viability of a meat processing plant on the Chatham Islands will be decided by its farmers later this month following the completion of a study into the feasibility of the facility.

The study was finished last Friday and will be presented to the Chatham Islands Enterprise Trust committee later this week.

From there it will be discussed with the islands’ farmers and other interest groups over the next fortnight, Chatham Islands Enterprise Trust chief executive Brian Harris said. . .

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