National’s Communications and Information Technology spokeswoman, Amy Adams, today announced a re-elected National-led Government will establish a new $150 million fund to extend the Rural Broadband Initiative (RBI).
Ms Adams made the announcement in Greymouth with Prime Minister and National Party Leader John Key.
“The RBI is making an immense difference to the way our rural firms do business, the way our kids learn and the way our health services deliver to us as patients,” Ms Adams says.
“Already, nearly 250,000 households and businesses have access to faster broadband under the RBI. However, National wants to see more rural homes and businesses benefit from faster, more reliable internet. . .
Lincoln University officially launched its lower-North Island base for vocational training and demonstration in lamb and beef finishing systems at a function in the Rangitikei today.
The University, along with the newly-formed Lincoln-Westoe Trust, will operate the 400 hectare Westoe Farm north of Bulls as a training facility, offering land-based certificate programmes for students looking to enter into primary sector careers. The training will have a particular emphasis on sheep and beef farming, and a special focus on training youth from Te Rūnanga o Ngāti Apa.
Over time, the Westoe Farm will also be developed as a demonstration farm for the finishing of lambs and the raising and finishing of beef cattle. This demonstration activity will be underpinned by objective scientific measurement of the farm’s performance, including its environmental footprint. Demonstration activity will be supported by commercial sponsors. . . .
A1 beta-casein a threat to dairy industry – Keith Woodford:
Evidence that A1 beta-casein might be a human health issue has been available for more than 15 years. However, the mainstream dairy industry has always fought against the notion that it might be important.
Back in 2007, I wrote a book called ‘Devil in the Milk’ which brought together the evidence at that time. The mainstream industry and even some elements within the Government were not impressed. They made it clear that this was an issue which New Zealand did not need to air publicly. The industry, with considerable help from the Food Safety Authority, was largely successful in dousing the public concerns, leaving just a few little puffs of smoke to remind those who were watching carefully that the fire might not be totally out. . . .
Landcorp, keen user of Fonterra’s guaranteed milk price, looks to reduce dairy exposure – Jonathan Underhill:
(BusinessDesk) – Landcorp, New Zealand’s biggest corporate farmer, has been an enthusiastic participant in Fonterra Cooperative Group’s guaranteed milk price scheme as it reduces exposure to volatile dairy prices, while looking at ways to reduce the dominance of dairy in its portfolio.
The state-owned farmer’s milk revenue soared 70 percent to $129 million in the year ended June 30, contributing to a more-than doubling of operating profit to $30 million. It won’t see a similar benefit from dairy prices in the current year, given dairy prices have tumbled this year from their highs in February.
“We’re making sure we don’t get too reliant on dairy income so the more volatile dairy sector doesn’t become too dominant in the portfolio,” chief executive Steven Carden told BusinessDesk. Landcorp’s strategy includes exploring fixed-price contracts, hedging and greater cooperation with customers across both dairy and meat, he said. . . .
The Meat Industry Association is supporting the finding by a World Trade Organisation disputes panel that has ruled against the United States over a country of origin meat labelling law.
Canada and Mexico, backed by New Zealand and Australia, amongst others, opposed a new US rule that requires more information on labels about the origins of beef, pork and other meats.
They regard the country of origin law as a potential trade restriction. . . .
Conservation Minister Dr Nick Smith today announced Wildbase Recovery Community Trust is to receive a $90,000 grant from the Department of Conservation to put towards a new state-of-the-art rehabilitation facility for birds and wildlife.
“New Zealand’s most challenging conservation issue is the decline in our native bird populations. We need to raise public awareness of the threat from pests like rats, stoats and possums that kill 25 million native birds each year. We need facilities like Wildbase Recovery to improve public understanding of our special birds and save those birds that are injured and can be rehabilitated back into the wild,” Dr Smith says.
Wildbase Recovery Community Trust is a charitable trust formed in partnership with local iwi, Palmerston North City Council, Massey University, Rotary and the Department of Conservation for the sole purpose of building, operating and maintaining the community-funded Wildbase Recovery. . .
A new demonstration dairy farm in the Waikato has a key role in helping New Zealand achieve the Government’s target of doubling revenue from primary industries by 2025.
This was a consistent theme from speakers at the launch of the St Peter’s – Lincoln University Dairy Demonstration farm in Cambridge on Thursday 14 August.
The Demonstration Dairy Farm has set its sights on being in the top 3% of farms in the region for both profitability and environmental performance. The overall aim of the farm is to promote the sustainable development of profitable dairying, principally in the Waikato but also the greater North Island. This will be achieved through the implementation of proven scientific research, best practice farming coupled with scientific monitoring of impacts in a collaborative environment with farmers. . .
Akarua is delighted to announce a major vineyard purchase with the acquisition of vineyards located in Felton Road and Lowburn finalised on Friday 22 August 2014.
Akarua, established in 1996 by Sir Clifford Skeggs is the largest family owned vineyard in Central Otago with single estate holdings in Cairnmuir Road Bannockburn, this recent purchase will significantly boost their total vineyard area to 100 hectares in Central Otago.
David Skeggs, Managing Director of the Skeggs Group said that that the company had been actively looking at purchasing developed vineyard in Central Otago for the last 2 years. . . .
A sizeable landholding which is part of one of New Zealand’s oldest organic farming operations has been placed on the market for sale.
The farms just north of Tolaga Bay on the East Coast and trading under the brand Kiwi Organics, have been run by the Parker family for more than 50 years – the last 23 of those under ‘certified organic’ branding. Owners Mike and Bridget Parker are former winners of the Heinz Watties Organic Farmer of the Year title.
Kiwi Organics farm and manufacture primary products for customers throughout the Pacific Rim – including Hong Kong, Taiwan, South Korea, Japan, Australia. The company’s products are Bio Gro Certified, USDA/NOP Certified, and EU Certified and Gluten Free. . .